Lavender Citrus Bliss Sorbet
Delight in the refreshing taste of Lavender Citrus Bliss Sorbet, a perfect fusion of zesty lemon and aromatic lavender. This delightful sorbet captures the essence of spring and summer, making it an ideal treat for warm days or special occasions. With the calming fragrance of lavender and the invigorating zing of lemon, this sorbet encapsulates both relaxation and refreshment. A special thanks to my dear friend Rita, whose gifted lavender inspired this delectable dessert! Remember to plan ahead as it requires sufficient chilling time for optimal texture and flavor.
N/A
Servings
68
Calories
5
Ingredients
Ingredients
water
4 cups (none)
sugar
1 cup (none)
lemon
1 (zest only)
lemon juice
1/4 cup (fresh)
lavender
2-3 teaspoons (dried or culinary-grade)
Instructions
1
In a medium saucepan, combine the water, sugar, lemon zest, lemon juice, and lavender. Stir together over medium heat.
2
Bring the mixture to a gentle boil, allowing the sugar to dissolve completely.
3
Once boiling, reduce the heat to low and let it simmer for 10 minutes, allowing the flavors to meld.
4
Remove the saucepan from heat and let it cool slightly before refrigerating.
5
Refrigerate the mixture for at least 4 hours until well chilled.
6
After chilling, strain the mixture through a fine mesh sieve to remove the lavender and lemon zest.
7
Pour the strained mixture into an ice cream maker and freeze according to the manufacturer's instructions.
8
For an alternative method, reduce the water by half, chill the cooked mixture, and blend it with ice cubes until smooth, adjusting the amount of ice as needed.
Nutrition Information
0g
Fat
17g
Carbs
0g
Protein
17g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Lavender Citrus Bliss Sorbet?
It is a refreshing frozen dessert that combines the zesty flavor of lemon with aromatic lavender, perfect for warm weather.
How many ingredients are required for this recipe?
There are 5 primary ingredients: water, sugar, lemon, lemon juice, and lavender.
What type of lavender should be used?
The recipe calls for 2-3 teaspoons of dried or culinary-grade lavender.
How many calories are in a serving of this sorbet?
Each serving contains 68 calories.
How much sugar is in the Lavender Citrus Bliss Sorbet?
There are 17 grams of sugar per serving.
Is there any fat in this sorbet?
No, this sorbet contains 0g of fat.
How much lemon juice is needed?
The recipe requires 1/4 cup of fresh lemon juice.
How should the lemon be prepared?
You need to zest one lemon and extract 1/4 cup of fresh juice.
How long does the mixture need to simmer?
The mixture should simmer on low heat for 10 minutes to allow the flavors to meld.
What is the minimum chilling time required?
The mixture needs to be refrigerated for at least 4 hours until it is well chilled.
Do I need to strain the mixture?
Yes, use a fine mesh sieve to remove the lavender buds and lemon zest after chilling.
Can I make this without an ice cream maker?
Yes, you can reduce the water by half, chill the mixture, and blend it with ice cubes until smooth.
What are the total carbohydrates per serving?
There are 17 grams of carbohydrates per serving.
Is there any protein in this recipe?
No, the protein content is 0g.
Who inspired this recipe?
The recipe was inspired by lavender gifted by a friend named Rita.
What is the first step in the instructions?
In a medium saucepan, combine water, sugar, lemon zest, juice, and lavender over medium heat.
How much water is used in the standard method?
The standard recipe uses 4 cups of water.
How much sugar is required for the batch?
The recipe calls for 1 cup of sugar.
What tags are associated with this recipe?
Tags include sorbet, lavender, lemon, frozen dessert, refreshing, and summer treat.
Is this a good dessert for summer?
Yes, it is specifically described as an ideal treat for warm days and captures the essence of summer.
Does this recipe contain cholesterol?
No, there is no cholesterol in this sorbet.
What type of saucepan should be used?
A medium saucepan is recommended for combining and heating the ingredients.
What is the texture of the sorbet?
It is described as having an optimal texture when chilled properly and processed in an ice cream maker.
Can I use bottled lemon juice?
The recipe specifies fresh lemon juice for the best flavor.
Is there any sodium in this dish?
The sodium content for this recipe is null or negligible.
How much fiber is in the sorbet?
There is no fiber (null) in this recipe.
What should I do once the mixture reaches a boil?
Reduce the heat to low and let it simmer for 10 minutes.
How much lavender is used?
2 to 3 teaspoons of lavender are used depending on your preference.
What is the category of this recipe?
This recipe falls under frozen desserts or citrus sorbets.
What is the serving size?
The specific serving size is not listed, but the nutritional facts are based on a per-serving basis.