Lavender and Vanilla Dream Ice Cream
Indulge in the delightful combination of floral lavender and rich vanilla with this creamy ice cream. Perfectly smooth and incredibly flavorful, this homemade ice cream elevates any dessert experience. Whether paired with tangy poached gooseberries, tart rhubarb, or classic favorites like apple pies and crumbles, this frozen treat will transport your taste buds to a dreamy summertime garden. Easy to prepare in an ice cream maker, Lavender and Vanilla Dream Ice Cream is not merely a dessert but a celebration of flavors that can enchant any gathering.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
egg yolks
4 (fresh)
milk
250 ml (whole, fresh)
double cream
250 ml (fresh)
caster sugar
100 g (fine granulated)
vanilla extract
1 teaspoon (pure)
lavender oil
0.5 ml (edible, or about 15 drops)
Instructions
1
In a saucepan, gently heat the milk over medium-low heat until it just reaches a boil. Be careful not to let it boil over.
2
In a separate mixing bowl, whisk together the egg yolks and caster sugar until the mixture becomes thick and pale.
3
Gradually pour the hot milk into the egg yolk mixture, stirring constantly to temper the yolks and prevent curdling.
4
Return the combined mixture to the saucepan and cook over low heat, stirring continuously. The custard is ready when it thickens enough to coat the back of a spoon (do not let it boil).
5
Remove the saucepan from the heat and let the custard cool to room temperature.
6
Once cooled, mix in the double cream, vanilla extract, and lavender essence, adjusting the lavender to your taste preferences.
7
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
8
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until fully set. Allow it to soften at room temperature for about 5 minutes before serving.
9
Scoop and serve the Lavender and Vanilla Dream Ice Cream alongside poached gooseberries, rhubarb, apple pies, or crumbles for an enchanting dessert experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lavender and Vanilla Dream Ice Cream?
It is a creamy, homemade frozen dessert that combines the floral notes of lavender with rich vanilla for a smooth and flavorful treat.
What ingredients are needed for this ice cream?
You will need egg yolks, milk, double cream, caster sugar, vanilla extract, and edible lavender oil.
How many egg yolks does the recipe require?
The recipe calls for 4 fresh egg yolks.
What type of milk should I use?
You should use 250 ml of fresh whole milk.
How much double cream is required?
The recipe requires 250 ml of fresh double cream.
What kind of sugar is best for this recipe?
Fine granulated caster sugar is recommended for this ice cream.
How much vanilla extract should I add?
Use 1 teaspoon of pure vanilla extract.
What type of lavender is used in this recipe?
The recipe uses 0.5 ml of edible lavender oil, which is approximately 15 drops.
How do I start preparing the custard base?
Begin by gently heating the milk in a saucepan over medium-low heat until it just reaches a boil.
What should I do with the egg yolks and sugar?
Whisk the egg yolks and caster sugar together in a mixing bowl until the mixture is thick and pale.
How do I temper the egg yolks?
Gradually pour the hot milk into the egg yolk mixture while stirring constantly to prevent curdling.
How do I cook the custard?
Return the mixture to the saucepan and cook over low heat, stirring continuously until it thickens.
How can I tell when the custard is ready?
The custard is ready when it is thick enough to coat the back of a spoon.
Can I let the custard boil while cooking?
No, you must be careful not to let the custard boil as this can ruin the texture.
What is the next step after the custard thickens?
Remove it from the heat and allow it to cool to room temperature.
When do I add the lavender and vanilla?
Mix in the double cream, vanilla extract, and lavender essence once the custard has cooled.
Can I adjust the amount of lavender?
Yes, you can adjust the lavender essence to your personal taste preferences.
How do I churn the ice cream?
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
How long does the ice cream need to freeze?
It should be frozen in an airtight container for at least 4 hours or until fully set.
How should I serve the ice cream?
Allow it to soften at room temperature for about 5 minutes before scooping.
What fruit goes well with lavender ice cream?
It pairs beautifully with tangy poached gooseberries or tart rhubarb.
Can I serve this with warm desserts?
Yes, it is an excellent accompaniment to classic apple pies and crumbles.
Is this recipe easy to follow?
Yes, it is described as an easy recipe to prepare using an ice cream maker.
What is the preparation style for the double cream?
The double cream should be fresh and added to the cooled custard base.
How many ingredients are in this recipe?
There are 6 primary ingredients used to make this ice cream.
What flavor profile can I expect?
Expect a delightful combination of floral lavender and rich, sweet vanilla.
Does this recipe require an ice cream maker?
Yes, the instructions specifically call for the use of an ice cream maker for the best results.
Is this ice cream suitable for summer?
Yes, it is described as a dreamy summertime garden treat.
What is the texture of the finished ice cream?
The finished product is perfectly smooth and incredibly creamy.
Can I use fresh lavender instead of oil?
The recipe specifies edible lavender oil or essence for precise flavor control, but culinary lavender can often be substituted if prepared correctly.