Lattice-Topped Apricot Almond Pie
Enjoy a slice of summer with this delightful Lattice-Topped Apricot Almond Pie. This recipe celebrates the natural sweetness of fresh or frozen apricots combined with the rich flavors of ground almonds and walnuts. Inspired by traditional Canadian cooking, this pie features a beautifully woven lattice crust, making it not only delicious but visually stunning as well. Perfect for dessert or as a sweet treat at your next gathering, this pie will surely impress your family and friends. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Unbaked double pie crusts
1 (10-inch) (Ready to use)
Ground almonds
1/3 cup (Ground)
Fresh breadcrumbs
2 tablespoons (Freshly made from bread)
Chopped walnuts
2 tablespoons (Chopped)
Fresh apricots or frozen apricots
1 lb (Peeled and halved if fresh, thawed if frozen)
Granulated sugar
1/2 cup (For sprinkling on apricots)
Egg yolk
1 (Beaten)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a small mixing bowl, combine the ground almonds, fresh breadcrumbs, and chopped walnuts. Mix well to create a flavorful base.
3
Spread the nut mixture evenly over the bottom of the unbaked pie crust.
4
If using fresh apricots, rinse them, then peel and halve them. If using frozen apricots, ensure they are thawed. Arrange the apricot halves, cut side up, on top of the nut mixture.
5
Sprinkle granulated sugar evenly over the apricots, adjusting the amount based on the fruit's natural sweetness.
6
Take the second pie crust and cut it into strips to create a lattice pattern over the apricot filling. Make sure the strips are laid out evenly and interweave them for a classic look.
7
Brush the top lattice crust with the beaten egg yolk to give it a beautiful golden color when baked.
8
Carefully place the pie in the preheated oven and bake for 30 minutes, or until the crust is golden and the apricots are bubbly.
9
Once baked, remove the pie from the oven and allow it to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lattice-Topped Apricot Almond Pie?
It is a summer-inspired dessert featuring fresh or frozen apricots, ground almonds, and walnuts in a woven lattice crust.
What oven temperature is required for this recipe?
Preheat your oven to 400°F (200°C) before baking the pie.
What size pie crust is needed?
The recipe calls for a 10-inch unbaked double pie crust.
Can I use frozen apricots for this pie?
Yes, you can use frozen apricots as long as they are thawed before being arranged in the crust.
How do I prepare fresh apricots?
Fresh apricots should be rinsed, peeled, and halved before use.
What ingredients make up the nut mixture base?
The base mixture consists of ground almonds, fresh breadcrumbs, and chopped walnuts.
How do I arrange the fruit in the pie?
Arrange the apricot halves cut side up on top of the nut mixture layer.
How much sugar is used in this recipe?
The recipe uses 1/2 cup of granulated sugar sprinkled over the fruit, which can be adjusted based on sweetness.
What is a lattice top?
A lattice top is a crust made by interweaving strips of dough over the filling for a classic woven appearance.
Why is an egg yolk used?
A beaten egg yolk is brushed onto the lattice crust to give it a beautiful golden color when baked.
How long does the pie need to bake?
The pie should be baked for approximately 30 minutes.
How do I know when the pie is finished baking?
The pie is ready when the crust is golden and the apricots are bubbly.
Should I serve the pie immediately?
It is recommended to allow the pie to cool slightly before serving it warm or at room temperature.
What are common serving suggestions for this pie?
It pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.
Is this recipe associated with a specific cuisine?
This recipe is inspired by traditional Canadian cooking.
What weight of apricots is required?
You will need 1 pound of apricots for this recipe.
How do I prepare the breadcrumbs?
Use 2 tablespoons of breadcrumbs freshly made from bread for the best results.
Do I need to pre-bake the bottom crust?
No, the recipe uses an unbaked pie crust that is filled and then baked.
Can I adjust the sugar level?
Yes, you can adjust the amount of granulated sugar based on the natural sweetness of your apricots.
What types of nuts are in this pie?
The pie features both almonds (ground) and walnuts (chopped).
Where does the nut mixture go?
The nut and breadcrumb mixture is spread evenly over the bottom of the unbaked pie crust.
How do I cut the top crust?
Take the second pie crust and cut it into strips to create the lattice pattern.
Is this a good dessert for summer gatherings?
Yes, it is described as a delightful summer treat that is visually stunning for guests.
What is the preparation for the almonds?
The almonds should be ground before being mixed with the breadcrumbs and walnuts.
How many egg yolks are needed?
One egg yolk is used for brushing the top crust.
What kind of sugar is recommended?
Granulated white sugar is used for sprinkling on the apricots.
Can I serve this pie cold?
Yes, it can be enjoyed at room temperature or even cold, though warm is often preferred.
Is the crust double or single?
This recipe requires a double pie crust to accommodate the bottom layer and the lattice top.
What is the role of the breadcrumbs?
Breadcrumbs help create a flavorful base and likely help absorb excess juices from the fruit.
How do I mix the base ingredients?
Combine ground almonds, breadcrumbs, and walnuts in a small mixing bowl and mix well.