Larry's Savory Tomato-Infused Pot Roast
Indulge in the rich and comforting flavors of Larry's Savory Tomato-Infused Pot Roast. After years of perfecting this recipe, Larry finally shared his secret with me. This pot roast brings together a delightful blend of ingredients, resulting in a beautifully tender roast with a pronounced tomato flavor that sets it apart from the other pot roast recipes on my site. Bursting with depth, sweetness, and umami, it's the perfect dish for family gatherings or cozy dinners. Serve it alongside your favorite sides for a meal that will impress your taste buds and warm your heart.
10
Servings
350
Calories
10
Ingredients
Ingredients
Tomato sauce
1 (16-ounce can)
Worcestershire sauce
1 (tablespoon)
Honey
1 (tablespoon)
Lemon juice
1/2 (teaspoon)
Season-All salt
1 (teaspoon)
Onion powder
1 (teaspoon)
Garlic powder
1 (teaspoon)
Soy sauce
1 (tablespoon)
Sliced mushrooms
1 (6-ounce can)
Beef roast
5 (pounds)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a medium saucepan, combine the tomato sauce, Worcestershire sauce, honey, lemon juice, Season-All salt, onion powder, garlic powder, soy sauce, and sliced mushrooms.
3
Heat the saucepan over medium heat until the mixture begins to simmer, stirring occasionally to blend the flavors.
4
While the sauce is simmering, prepare the roast by patting it dry with paper towels and placing it in a large roasting pan.
5
Once the sauce is ready, pour it evenly over the roast, ensuring it is well covered.
6
Cover the roasting pan tightly with aluminum foil or a lid to retain moisture.
7
Place the pan in the preheated oven and bake for 90 minutes, or until the roast is fork-tender and fully cooked.
8
Once done, remove the roast from the oven and let it rest for a few minutes before slicing.
Nutrition Information
20g
Fat
30g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Larry's Savory Tomato-Infused Pot Roast?
It is a rich and comforting pot roast recipe known for its tender meat and pronounced tomato flavor.
Who shared the secret for this pot roast recipe?
Larry shared his secret for this recipe after years of perfecting it.
How many servings does this recipe provide?
This recipe is designed to yield 10 servings.
What size beef roast is required?
You will need a beef roast weighing approximately 5 pounds.
What is the required oven temperature for baking the roast?
The oven should be preheated to 425°F (220°C).
How long should the roast bake in the oven?
The roast should bake for 90 minutes, or until it is fork-tender.
What makes the sauce tomato-infused?
The sauce is primarily made using one 16-ounce can of tomato sauce.
Is there honey in Larry's pot roast sauce?
Yes, one tablespoon of honey is used to add depth and sweetness to the sauce.
How should the sauce be prepared before adding it to the roast?
The sauce ingredients should be combined in a saucepan and heated until they begin to simmer.
What type of mushrooms are used in this recipe?
The recipe calls for one 6-ounce can of sliced mushrooms.
How do I prepare the roast before putting it in the pan?
You should pat the beef roast dry with paper towels before placing it in a large roasting pan.
Should the roasting pan be covered during the baking process?
Yes, cover the roasting pan tightly with aluminum foil or a lid to retain moisture.
What seasoning salt is recommended?
The recipe specifies using one teaspoon of Season-All salt.
How much soy sauce is included in the sauce?
The recipe requires one tablespoon of soy sauce.
Does the recipe use garlic and onion powder?
Yes, it uses one teaspoon of onion powder and one teaspoon of garlic powder.
Is lemon juice used in the sauce?
Yes, half a teaspoon of lemon juice is added to the mixture.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
How much protein is in one serving?
Each serving provides 25g of protein.
What is the fat content per serving?
There are 20g of fat per serving.
How many carbohydrates are in a serving?
There are 30g of carbohydrates per serving.
Should the roast rest after cooking?
Yes, let the roast rest for a few minutes after removing it from the oven before slicing.
What is the flavor profile of this dish?
It features a blend of savory, sweet, and umami flavors with a strong tomato presence.
How much Worcestershire sauce is needed?
One tablespoon of Worcestershire sauce is required for the recipe.
Is this recipe considered difficult to make?
No, it is categorized as an easy recipe suitable for family meals.
What are some recommended occasions for serving this dish?
It is perfect for family gatherings or cozy dinners.
How many total ingredients are used in this recipe?
There are 10 main ingredients used in this pot roast recipe.
Is the serving size defined?
While the recipe makes 10 servings, a specific serving size in weight or volume is not specified.
Does the recipe provide fiber or sugar information?
The nutritional information for fiber and sugar is not provided for this recipe.
What type of pot is best for this roast?
A large roasting pan is recommended for cooking the 5-pound roast.
How is the meat's texture described once finished?
The meat should be beautifully tender and fork-tender after the baking process.