Lanttulaatikko - Savory Finnish Turnip Casserole
Lanttulaatikko, a treasured Finnish dish, transforms humble yellow turnips (often called rutabagas in the USA) into an elegant side that captivates with its unique, earthy taste. This casserole combines the creamy texture of mashed turnips with warm spices, creating a comforting dish that graces holiday tables, particularly during Christmas. Rich in flavor and history, Lanttulaatikko is not just food; it's a celebration of Finnish traditions that will impress anyone lucky enough to share a meal with you.
2
Servings
N/A
Calories
10
Ingredients
Ingredients
Turnip
1 large (peeled)
Breadcrumbs
1/8 cup
Butter
1/2 cup (melted)
Egg
1 large
Brown sugar
1/2 cup
Ground cinnamon
1/2 teaspoon
Ground ginger
1/2 teaspoon
Ground nutmeg
1/2 teaspoon
Salt
to taste
Pepper
to taste
Instructions
1
Begin by peeling the large turnip and cutting it into chunks for easier boiling.
2
Boil the turnip in a large pot of salted water until it becomes tender, which usually takes about 15-20 minutes.
3
Once cooked, drain the turnip and allow it to cool for a few minutes before mashing.
4
In a medium bowl, use a potato masher or ricer to mash the cooled turnip until smooth.
5
Gradually mix in the melted butter, egg, brown sugar, breadcrumbs, and all the spices (cinnamon, ginger, nutmeg). Season with salt and pepper to taste, ensuring an even distribution of flavors.
6
Transfer the mixture into a lightly greased casserole dish, smoothing the top with a spatula.
7
Bake in a preheated oven at 325 degrees Fahrenheit (about 160 degrees Celsius) for one hour, or until the top is golden brown and the casserole is set.
8
Let it cool for a few minutes before serving. Enjoy your Lanttulaatikko as a hearty side dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lanttulaatikko?
Lanttulaatikko is a treasured Finnish dish that transforms humble yellow turnips into an elegant savory casserole.
What is the main ingredient of this casserole?
The main ingredient is one large yellow turnip, which is commonly referred to as a rutabaga in the USA.
How many servings does this recipe make?
This recipe is portioned to make 2 servings.
How should I prepare the turnip before cooking?
You should peel the large turnip and cut it into chunks for easier boiling.
How long do the turnip chunks need to boil?
Boil the turnip chunks in salted water for about 15-20 minutes until they are tender.
What is the next step after boiling the turnip?
Drain the turnip and allow it to cool for a few minutes before you begin mashing it.
What tool is recommended for mashing the turnip?
You can use a potato masher or a ricer to mash the cooled turnip until it reaches a smooth consistency.
How much butter is used in the Lanttulaatikko recipe?
The recipe calls for 1/2 cup of melted butter.
Is an egg required for this recipe?
Yes, one large egg is mixed into the mashed turnip mixture.
How much brown sugar should be added?
The recipe requires 1/2 cup of brown sugar.
What is the measurement for the breadcrumbs?
You will need 1/8 cup of breadcrumbs to add to the mixture.
What ground spices are used to flavor the casserole?
The casserole is flavored with ground cinnamon, ground ginger, and ground nutmeg.
How much cinnamon is needed?
The recipe calls for 1/2 teaspoon of ground cinnamon.
How much ground ginger is added?
You should add 1/2 teaspoon of ground ginger.
How much ground nutmeg is used?
The recipe requires 1/2 teaspoon of ground nutmeg.
How do I season the casserole?
You should season the mixture with salt and pepper to your own taste preference.
What preparation is needed for the casserole dish?
The casserole dish should be lightly greased before you transfer the turnip mixture into it.
At what temperature should I bake the Lanttulaatikko?
Bake the casserole in a preheated oven at 325 degrees Fahrenheit, which is approximately 160 degrees Celsius.
How long does the casserole take to bake?
The casserole should bake for one hour until it is set.
How do I know when the Lanttulaatikko is done?
The dish is ready when the top is golden brown and the casserole is set.
Should the casserole be served immediately?
It is best to let the casserole cool for a few minutes before serving.
Is this dish suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
When is this dish typically served in Finland?
Lanttulaatikko is a traditional dish that often graces holiday tables, particularly during Christmas.
What is the texture of the finished casserole?
The casserole has a creamy texture from the mashed turnips and melted butter.
Can I use a spatula during the preparation process?
Yes, a spatula can be used to smooth the top of the turnip mixture once it is in the casserole dish.
What kind of flavor does this dish have?
It features a unique, earthy taste combined with the warmth of cinnamon, ginger, and nutmeg.
What category does this recipe belong to?
This recipe is categorized as a vegetable side dish.
Is this a traditional Finnish recipe?
Yes, it is a celebration of Finnish traditions and history.
Is the turnip boiled in plain or salted water?
The turnip should be boiled in a large pot of salted water.
Is Lanttulaatikko considered comfort food?
Yes, it is described as a comforting dish and tagged as comfort food.