Lacy Parmesan Crisps with Chives
Indulge in these exquisite Lacy Parmesan Crisps, perfect for elevating any gathering. With just a handful of ingredients, you can create a delightful appetizer that pairs beautifully with a glass of wine. The cheese transforms into delicate, lacy rounds with a satisfying crunch, while finely chopped chives add a burst of color and freshness. These morsels are not only quick and easy to make, but they also lend themselves to creative variations—try adding other fresh herbs, spices, or a sprinkle of freshly ground pepper for a unique twist. Inspired by a recipe from the Chicago Sun-Times Food Section, these crisps are a must-try for cheese lovers everywhere!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Melted butter
for greasing (melted)
Parmesan cheese
8 ounces (finely grated)
Fresh chives
2 tablespoons (very finely chopped)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Line two baking sheets with non-stick parchment paper and lightly brush the parchment with melted butter to prevent sticking.
3
Using a tablespoon, drop mounds of finely grated Parmesan cheese onto the prepared baking sheets, spacing them about 2 inches apart.
4
Flatten each mound slightly with the back of a fork to form 2-inch rounds.
5
Place the baking sheets in the preheated oven and bake for 2.5 minutes, or until the edges begin to melt.
6
Carefully remove the baking sheets from the oven and sprinkle each round with finely chopped chives.
7
Return to the oven and bake for an additional 30 seconds, or until the crisps turn golden brown.
8
Once baked, remove the Parmesan rounds from the oven and let them sit for 2 minutes to firm up.
9
Using a metal palette knife, gently transfer the crisps to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Lacy Parmesan Crisps with Chives?
They are delicate, crunchy cheese rounds made from grated Parmesan and fresh chives, perfect as an appetizer or snack.
What is the main ingredient for this recipe?
The primary ingredient is 8 ounces of finely grated Parmesan cheese.
At what temperature should I preheat the oven?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How do I prepare the baking sheets?
Line two baking sheets with non-stick parchment paper and lightly brush the parchment with melted butter to prevent sticking.
How much cheese should I use for each crisp?
Drop mounds of Parmesan cheese using a tablespoon onto the prepared baking sheets.
How far apart should the cheese mounds be spaced?
The mounds should be spaced about 2 inches apart to allow room for spreading.
How do I shape the cheese mounds?
Flatten each mound slightly with the back of a fork to form 2-inch rounds.
How long do the crisps bake initially?
The initial baking time is 2.5 minutes, or until the edges begin to melt.
When should I add the fresh chives?
Carefully remove the sheets from the oven after 2.5 minutes and sprinkle each round with the finely chopped chives.
How much longer do they bake after adding chives?
They bake for an additional 30 seconds after the chives are added.
What is the total baking time for the Parmesan crisps?
The total baking time is approximately 3 minutes.
How do I know when the crisps are done?
The crisps are ready when they turn a beautiful golden brown color.
How long should the crisps sit after being removed from the oven?
Let them sit on the baking sheet for 2 minutes to firm up before moving them.
What tool should I use to move the crisps?
Gently transfer the crisps to a wire rack using a metal palette knife.
Where should the crisps cool?
They should be placed on a wire rack to cool completely.
What inspired this Lacy Parmesan Crisps recipe?
This recipe was inspired by a feature in the Chicago Sun-Times Food Section.
What are some possible variations for this recipe?
You can try adding other fresh herbs, spices, or a sprinkle of freshly ground pepper.
What type of beverage pairs well with these crisps?
They pair beautifully with a glass of wine.
How many ingredients are required in total?
The recipe requires only 3 ingredients: melted butter, Parmesan cheese, and fresh chives.
What is the recommended preparation for the chives?
The fresh chives should be very finely chopped.
What is the recommended preparation for the Parmesan cheese?
The cheese should be finely grated.
Are these Parmesan crisps considered a quick recipe?
Yes, they are described as quick and easy to make.
Can I use regular paper instead of parchment?
No, non-stick parchment paper is recommended to prevent the cheese from sticking.
What texture do these crisps have?
They have a delicate, lacy texture with a satisfying crunch.
What do the chives add to the recipe?
Chives add a burst of color and a fresh flavor to the savory cheese.
Is butter used as an ingredient in the crisps?
Butter is used only for greasing the parchment paper to prevent sticking.
How much chives are needed for the recipe?
You will need 2 tablespoons of fresh chives.
Are these crisps suitable for parties?
Yes, they are an exquisite appetizer perfect for elevating any gathering or party.
Do I need to grease the parchment paper?
Yes, lightly brushing the parchment with melted butter is recommended.
What size should the flattened cheese rounds be?
They should be flattened into 2-inch rounds.