Kung Pao Chicken Pizza
Elevate your pizza night with this unique Kung Pao Chicken Pizza! This dish combines the savory elements of traditional Asian cooking with the comforts of a classic pizza to create an extraordinary flavor fusion. The tender chicken cubes are enveloped in a luscious, slightly sweet, and tangy peanut sauce, complemented by the rich, creamy texture of part-skim mozzarella cheese. Topped with your choice of fresh vegetables, this pizza is not only delicious but also a healthier option. Perfect for a family dinner or casual gatherings, it's guaranteed to impress everyone at the table. Pair it with a refreshing green salad or crispy egg rolls for a complete culinary experience that deviates deliciously from the norm.
N/A
Servings
275
Calories
12
Ingredients
Ingredients
boneless skinless chicken breasts
8 ounces (cut into cubes)
creamy or crunchy peanut butter
2 tablespoons (none)
garlic
4 cloves (minced)
fresh ginger
2 teaspoons (minced)
brown sugar
1/4 cup (none)
white wine vinegar or rice wine vinegar
3/4 cup (none)
soy sauce
1/4 cup (none)
black pepper
to taste (none)
crushed red pepper flakes
1/8 teaspoon (optional)
water
3 tablespoons (none)
shredded mozzarella cheese
1/2-3/4 cup (none)
prepared pizza crust
1 (12-14 inch) (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a nonstick skillet, spray with cooking spray and heat over medium-high heat.
3
Add the cubed chicken and cook until it's browned and no longer pink, about 5-7 minutes. Remove the chicken from the pan and set aside.
4
In the same pan, whisk together the peanut butter, minced garlic, minced ginger, brown sugar, vinegar, soy sauce, black pepper, crushed red pepper flakes (if using), and water until well combined.
5
Bring the sauce to a simmer and cook, stirring constantly, until it bubbles and begins to thicken, about 3-4 minutes.
6
Return the cooked chicken to the pan and stir to coat it in the sauce, cooking for an additional 3-5 minutes until the sauce is syrupy.
7
On a prepared pizza crust (store-bought or homemade), sprinkle the shredded mozzarella cheese evenly across the surface.
8
Spread the Kung Pao chicken mixture over the cheese, making sure to distribute it evenly. If desired, add an assortment of fresh veggies such as onions, bell peppers, and mushrooms on top.
9
Place the pizza in the oven and bake for approximately 15 minutes, or until the crust is golden brown and the cheese is fully melted.
10
Once baked, let the pizza stand for 5 minutes before slicing and serving to allow the flavors to meld.
11
Enjoy your one-of-a-kind Kung Pao Chicken Pizza with your favorite salad or egg rolls!
Nutrition Information
10g
Fat
35g
Carbs
12g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Kung Pao Chicken Pizza?
Kung Pao Chicken Pizza is an Asian fusion dish that combines tender chicken cubes in a sweet and tangy peanut sauce with mozzarella cheese on a pizza crust.
How many calories are in a serving of this pizza?
Each serving contains 275 calories.
What are the main protein stats for this recipe?
The recipe provides 12g of protein per serving.
At what temperature should the oven be preheated?
Preheat your oven to 400°F (200°C).
How long does the pizza need to bake?
The pizza should bake for approximately 15 minutes, or until the crust is golden brown and the cheese is melted.
What type of chicken should I use?
The recipe calls for 8 ounces of boneless skinless chicken breasts cut into cubes.
Can I use crunchy peanut butter for the sauce?
Yes, you can use either creamy or crunchy peanut butter depending on your preference.
What kind of vinegar is recommended for the Kung Pao sauce?
You can use either white wine vinegar or rice wine vinegar.
How much garlic is needed for this recipe?
The recipe requires 4 cloves of minced garlic.
How much ginger is required?
You will need 2 teaspoons of minced fresh ginger.
What size pizza crust is needed?
Use one 12-14 inch prepared pizza crust.
How much mozzarella cheese should I use?
Use between 1/2 to 3/4 cup of shredded mozzarella cheese.
Is this recipe spicy?
The recipe includes 1/8 teaspoon of optional crushed red pepper flakes to add a bit of heat.
How long do I cook the chicken in the skillet?
Cook the cubed chicken for about 5-7 minutes until it is browned and no longer pink.
What vegetables can I add as extra toppings?
You can add fresh vegetables such as onions, bell peppers, and mushrooms.
What are the fat and carbohydrate counts?
Each serving has 10g of fat and 35g of carbohydrates.
How much fiber is in this pizza?
There is 2.5g of fiber per serving.
What are good side dishes for Kung Pao Chicken Pizza?
The recipe suggests pairing the pizza with a refreshing green salad or crispy egg rolls.
How do I assemble the pizza layers?
First, sprinkle the mozzarella cheese evenly on the crust, then spread the Kung Pao chicken mixture over the cheese.
How long should the pizza rest after baking?
Let the pizza stand for 5 minutes before slicing to allow the flavors to meld.
How much soy sauce is in the recipe?
The recipe calls for 1/4 cup of soy sauce.
How much brown sugar is used for the sauce?
You will need 1/4 cup of brown sugar.
How much water is added to the sauce mixture?
The sauce requires 3 tablespoons of water.
How do I thicken the Kung Pao sauce?
Bring the sauce to a simmer and cook while stirring constantly for 3-4 minutes until it bubbles and thickens.
What should the sauce consistency be after adding the chicken back?
The sauce should be syrupy after cooking the chicken in it for an additional 3-5 minutes.
Can I use homemade pizza dough?
Yes, you can use either a store-bought or a homemade pizza crust.
How many total ingredients are needed?
There are 12 total ingredients in this recipe.
Is this dish suitable for family dinners?
Yes, it is described as perfect for family dinners or casual gatherings.
What tags are associated with this recipe?
Tags include pizza, asian fusion, chicken, kung pao, peanut sauce, and easy weeknight meal.
Is this a healthier pizza option?
Yes, the description notes it is a healthier option, especially when topped with fresh vegetables.