Krustige Brotchen (Crispy German Rolls)
Experience the authentic flavors of Germany with these Krustige Brotchen, expertly crafted to deliver a satisfyingly tough crust and a soft, airy interior. This recipe was a delightful discovery from a family source, and it brings back fond memories of enjoying fresh bread in cozy German bakeries. Perfect as a side for soups, salads, or served simply with butter, these rolls are sure to please any bread lover in your home. Bake them up for gatherings or as a special treat for yourself, and enjoy the delightful aroma that fills your kitchen.
12
Servings
130
Calories
7
Ingredients
Ingredients
Flour
2 1/2-3 cups (All-purpose or bread flour)
Dry Active Yeast
2 1/2 teaspoons (Instant yeast works too.)
Sugar
1 teaspoon (Granulated)
Salt
1 teaspoon (Regular table salt)
Oil
1 teaspoon (Vegetable or olive oil)
Warm Water
1 cup (Around 110°F for activating yeast)
Egg White
1 (Beaten for brushing)
Instructions
1
Preheat your oven to 450°F (230°C).
2
In a large mixing bowl, add 2 1/2 cups of flour and create a well in the center.
3
In a small bowl, combine the dry active yeast, sugar, and 2 tablespoons of warm water (taken from the 1 cup). Stir gently and let sit for about 5-10 minutes until foamy.
4
Pour the yeast mixture into the well in the flour without mixing it yet. Cover the bowl with a cloth and place it in a warm spot to rise for 15 minutes.
5
After 15 minutes, pour the remaining warm water and oil into the bowl. Mix until well combined, then add the salt.
6
Turn the dough out onto a floured surface. Knead the dough for about 8-10 minutes until it is smooth and elastic, adding up to an additional 1/2 cup of flour as necessary.
7
Place the kneaded dough back in the bowl, cover it, and allow it to rise in a warm place until it doubles in size, approximately 30-40 minutes.
8
Once risen, punch down the dough and divide it into 12 equal portions. Shape each piece into an oval roll and place them 3 inches apart on a greased and floured baking sheet.
9
Cover the shaped rolls and let them rise until they double in size again, about 20-30 minutes.
10
In a small bowl, beat the egg white with 1 teaspoon of water until frothy. Brush this mixture over the tops of the risen rolls.
11
Bake the rolls in the preheated oven for 15-20 minutes or until they are golden brown. Keep an eye on them towards the end, as baking times can vary based on your oven.
12
Once baked, remove from the oven and let cool slightly before serving. Enjoy your homemade Krustige Brotchen!
Nutrition Information
0.4
Fat
25
Carbs
4
Protein
1
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Krustige Brotchen?
Krustige Brotchen are authentic German rolls characterized by a satisfyingly tough crust and a soft, airy interior.
How many servings does this recipe yield?
This recipe makes 12 equal-sized rolls.
What temperature should the oven be set to?
Preheat your oven to 450°F (230°C) for baking these rolls.
What type of flour is recommended for German rolls?
You can use 2.5 to 3 cups of either all-purpose flour or bread flour.
How much yeast is required for this recipe?
The recipe calls for 2.5 teaspoons of dry active yeast, though instant yeast can also be used.
What is the purpose of the sugar in the dough?
One teaspoon of granulated sugar is used to help activate the yeast and provide a hint of flavor.
How long should the yeast mixture sit before mixing?
Let the yeast, sugar, and warm water mixture sit for 5 to 10 minutes until it becomes foamy.
What is the first rise time for the dough?
After pouring the yeast mixture into the flour well, let it rise in a warm spot for 15 minutes.
How long should the dough be kneaded?
Knead the dough on a floured surface for about 8 to 10 minutes until it is smooth and elastic.
What is the second rise time for the bread?
The kneaded dough should rise in a warm place until it doubles in size, which takes approximately 30 to 40 minutes.
How many portions should the dough be divided into?
The dough should be punched down and divided into 12 equal portions.
What shape should the rolls be?
Each piece of dough should be shaped into an oval roll.
How far apart should rolls be placed on the baking sheet?
Place the rolls 3 inches apart on a greased and floured baking sheet.
How long is the final rise after shaping?
The shaped rolls should rise for another 20 to 30 minutes until they double in size.
What is used to glaze the rolls before baking?
Brush the tops with a mixture of one egg white and one teaspoon of water.
How long do the Krustige Brotchen bake?
Bake the rolls for 15 to 20 minutes or until they reach a golden brown color.
What is the calorie count per roll?
Each roll contains approximately 130 calories.
How much fat is in one German roll?
There is a very low fat content of about 0.4 grams per roll.
What is the protein content of these rolls?
Each roll provides approximately 4 grams of protein.
How many carbohydrates are in a single serving?
There are 25 grams of carbohydrates in each roll.
What type of oil is used in the recipe?
You can use one teaspoon of either vegetable oil or olive oil.
What temperature should the water be for the yeast?
The water should be warm, around 110°F, to properly activate the yeast.
Does this recipe contain fiber?
Yes, each roll contains approximately 1 gram of fiber.
Is the baking sheet prepared in a specific way?
Yes, the baking sheet should be both greased and floured to prevent sticking.
What are the ideal side dishes for these rolls?
They are perfect as a side for soups and salads, or simply served with butter.
What should the dough's texture be after the first knead?
The dough should be smooth and elastic, adding up to an extra half cup of flour if it is too sticky.
How do you know when the rolls are done baking?
They are finished when they are golden brown on the outside.
What is the primary characteristic of the interior of the roll?
The interior should be soft and airy, contrasting with the tough outer crust.
Can I use table salt for this recipe?
Yes, one teaspoon of regular table salt is specified for the dough mixture.
What should I do once the rolls are removed from the oven?
Allow them to cool slightly before serving to enjoy the best texture.