Korean-style Open-Faced Beef Buns
Experience a delightful fusion of Korean flavors with these open-faced beef buns, a dish that has quickly become a family favorite in my home. Juicy, tender ground beef infused with soy sauce, sesame oil, and a hint of spice is baked to perfection on soft hamburger buns. These delicious bites are perfect for weeknight dinners, served alongside fluffy rice, tangy kimchi, and crispy mandu. You can even enjoy them as a quick snack with potato chips! Quick to prepare and a guaranteed crowd-pleaser, these open-faced burgers are bound to become a staple in your meal rotation.
8
Servings
400
Calories
10
Ingredients
Ingredients
lean ground beef
1 (lb)
light soy sauce
6 (tablespoons)
sugar
2 (tablespoons)
sesame seeds
1 (tablespoon, plus extra for topping)
toasted sesame oil
1 (tablespoon)
green onions
2.5 (tablespoons, chopped)
garlic
1 (tablespoon, minced)
red pepper flakes
1/2 (teaspoon (optional))
black pepper
to taste
hamburger buns
8 (small, separated)
Instructions
1
In a mixing bowl, combine the lean ground beef, light soy sauce, sugar, sesame seeds, toasted sesame oil, chopped green onions, minced garlic, red pepper flakes (if using), and black pepper. Mix well until all ingredients are evenly incorporated.
2
Preheat your oven to 350°F (175°C).
3
On a large cookie sheet, place the separated hamburger buns with the cut side facing up, creating a total of 16 open-faced buns.
4
Using a butter knife, spread a thin layer of the beef mixture evenly across the surface of each bun, ensuring not to overload them.
5
Sprinkle additional sesame seeds over the beef mixture for extra flavor and crunch.
6
Bake in the preheated oven for 20 minutes, or until the beef is cooked through and the buns are slightly toasted.
7
To achieve a beautifully crispy top, switch the oven to broil and broil the buns for an additional 2-3 minutes, monitoring closely to prevent burning.
8
Remove from the oven and allow to cool slightly before serving. Enjoy your delicious Korean-style open-faced beef buns with rice, kimchi, and mandu!
Nutrition Information
19.5g
Fat
28g
Carbs
29g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Korean-style Open-Faced Beef Buns?
They are a fusion dish featuring juicy ground beef seasoned with Korean flavors like soy sauce and sesame oil, baked on open-faced hamburger buns.
What kind of meat is used in this recipe?
The recipe calls for one pound of lean ground beef.
How many servings does this recipe provide?
This recipe makes 8 servings, which equates to 16 open-faced bun halves.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long do the beef buns need to bake?
Bake the buns for 20 minutes, then broil for an additional 2-3 minutes for a crispy top.
What ingredients are used for the beef seasoning?
The beef is seasoned with light soy sauce, sugar, sesame seeds, toasted sesame oil, green onions, garlic, red pepper flakes, and black pepper.
Is this recipe spicy?
It contains a half teaspoon of red pepper flakes, which is optional, so the spice level can be adjusted to your preference.
What are some suggested side dishes?
They are excellent served with fluffy rice, tangy kimchi, crispy mandu, or even potato chips.
How many calories are in one serving?
Each serving contains 400 calories.
How much protein is in a serving of these beef buns?
There are 29 grams of protein per serving.
What is the fat content per serving?
Each serving contains 19.5 grams of fat.
How many carbohydrates are in this dish?
There are 28 grams of carbohydrates per serving.
How should I prepare the hamburger buns?
Separate 8 small hamburger buns and place them cut-side up on a large cookie sheet to create 16 open faces.
How do I apply the beef mixture to the buns?
Use a butter knife to spread a thin, even layer of the raw beef mixture across the surface of each bun half.
Should I add extra toppings before baking?
Yes, sprinkling additional sesame seeds over the beef before baking adds extra flavor and crunch.
What type of soy sauce is recommended?
The recipe specifically calls for 6 tablespoons of light soy sauce.
Do I need to cook the beef before putting it on the buns?
No, the raw beef mixture is spread directly onto the buns and then baked until cooked through.
How do I ensure the top of the beef gets crispy?
Switch the oven to broil for the final 2-3 minutes of cooking, watching closely to prevent burning.
Can these be served as a snack?
Yes, they make a great quick snack and pair well with potato chips.
How much garlic is needed?
The recipe uses 1 tablespoon of minced garlic.
What type of sesame oil should I use?
Use 1 tablespoon of toasted sesame oil for the best authentic flavor.
How many green onions should be used?
The recipe requires 2.5 tablespoons of chopped green onions.
Is sugar necessary for this recipe?
The recipe uses 2 tablespoons of sugar to balance the savory Korean flavors.
How many ingredients are in this recipe?
There are 10 total ingredients including the seasonings and buns.
Is this a good recipe for a weeknight?
Yes, it is tagged as a quick dinner and weeknight meal because it is fast to prepare.
What size hamburger buns should I buy?
The recipe suggests using 8 small hamburger buns.
Can I adjust the black pepper?
Yes, black pepper should be added to taste according to your preference.
What is the texture of the beef after baking?
The beef becomes juicy and tender while the buns become slightly toasted.
Do I need to let them cool before eating?
It is recommended to allow the buns to cool slightly after removing them from the oven.
Is this considered comfort food?
Yes, it is categorized as a comfort food dish that is a guaranteed crowd-pleaser.