Korean-Style Grilled Skirt Steak with Charred Scallions
This Korean-style marinated skirt steak is a flavor explosion that will impress any meat lover. The sweet and savory marinade infuses the steak with rich, umami flavors, while the grilled scallions add a delightful charred sweetness. Perfect for a summer BBQ or a quick weeknight dinner, this dish is incredibly versatile. Serve it with warm tortillas for a taco twist, or enjoy it alongside steamed rice and fresh vegetables. Your taste buds will thank you for this quick and delicious meal!
N/A
Servings
200
Calories
11
Ingredients
Ingredients
Brown sugar
1 - 2 (tablespoons)
Soy sauce
3 (tablespoons)
Sake
1 (tablespoon)
Garlic cloves
4 (large, finely chopped)
Scallions
3 (large (reserve green parts))
Ginger
2 (teaspoons, finely chopped)
Toasted sesame oil
2 (teaspoons)
Skirt steak
1 (lb, trimmed and cut into 4 portions)
Vegetable oil
1 (tablespoon)
Salt
to taste
Black pepper
to taste (freshly ground)
Instructions
1
Preheat your grill to high heat.
2
In a medium-sized flat dish, combine the brown sugar, soy sauce, sake, finely chopped garlic, the white parts of the scallions (reserving the green parts), ginger, and sesame oil. Mix until the sugar is dissolved.
3
Add the trimmed skirt steak to the marinade, ensuring it is well-coated. Cover and let marinate at room temperature for at least 30 minutes, or up to overnight in the refrigerator for a more robust flavor, turning once halfway through.
4
Remove the steak from the marinade, letting excess marinade drip off. Grill the steak over high heat for 2 to 3 minutes on each side, or until it reaches your desired level of doneness. For medium rare, aim for an internal temperature of 130°F (54°C).
5
(Optional) While grilling, pour the remaining marinade into a saucepan and reduce it over medium heat until slightly thickened. Drizzle this over the grilled steak before serving.
6
Brush the reserved green parts of the scallions with vegetable oil, then season with salt and pepper. Place them on the grill and cook until they are charred and tender, about 1-2 minutes, turning occasionally.
7
Once grilled, remove the steak and scallions from the grill. Tent the meat with aluminum foil and let it rest for 5 minutes before slicing.
8
Slice the steak thinly against the grain and serve alongside the grilled scallions. Enjoy your Korean-style delights!
Nutrition Information
12g
Fat
3.5g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Korean-Style Grilled Skirt Steak with Charred Scallions?
It is a flavorful dish featuring skirt steak marinated in a sweet and savory Korean-style sauce, grilled to perfection and served with charred green scallions.
What cut of beef is used in this recipe?
This recipe calls for 1 lb of trimmed skirt steak, cut into 4 portions.
What are the primary flavors of the marinade?
The marinade provides a sweet and savory profile with rich umami flavors from soy sauce, brown sugar, garlic, ginger, and toasted sesame oil.
How long should I marinate the steak?
Marinate the steak for at least 30 minutes at room temperature, or up to overnight in the refrigerator for a more robust flavor.
What grill temperature is recommended?
The grill should be preheated to high heat.
How long does it take to grill the skirt steak?
Grill the steak for 2 to 3 minutes per side over high heat.
What is the target internal temperature for medium-rare?
Aim for an internal temperature of 130°F (54°C) for medium-rare doneness.
How do I prepare the scallions?
Separate the white parts from the green parts. Finely chop the whites for the marinade and grill the whole green parts separately.
Can I use the marinade as a sauce?
Yes, you can pour the remaining marinade into a saucepan and reduce it over medium heat until thickened to drizzle over the finished steak.
How should the steak be sliced?
The steak should be sliced thinly against the grain after resting.
How long should the steak rest after grilling?
Tent the meat with aluminum foil and let it rest for 5 minutes before slicing.
Is this recipe suitable for a summer BBQ?
Yes, it is described as a perfect dish for a summer BBQ or a quick weeknight dinner.
What are some suggested serving sides?
It can be served with warm tortillas for tacos, or alongside steamed rice and fresh vegetables.
How many calories are in this recipe?
There are 200 calories per serving.
What is the fat content of this dish?
This dish contains 12g of fat per serving.
How many carbohydrates are in a serving?
There are 3.5g of carbohydrates per serving.
How much protein does this recipe provide?
The dish provides 17.5g of protein per serving.
How many garlic cloves are needed?
The recipe requires 4 large, finely chopped garlic cloves.
What kind of oil is used for the scallions?
Vegetable oil is used to brush the green parts of the scallions before grilling.
How long do the scallions take to grill?
The green parts of the scallions take about 1-2 minutes on the grill until charred and tender.
What type of sugar is used in the marinade?
The recipe calls for 1 to 2 tablespoons of brown sugar.
Is ginger included in the recipe?
Yes, 2 teaspoons of finely chopped ginger are used in the marinade.
What is the role of sake in the marinade?
Sake is used to add depth and balance to the sweet and savory marinade components.
Do I need to season the scallions before grilling?
Yes, brush them with oil and season with salt and pepper.
How many ingredients are in this recipe?
There are 11 total ingredients, including salt and pepper.
Is this recipe considered easy?
Yes, it is tagged as an easy dinner and a quick weeknight meal.
What kind of sesame oil should I use?
The recipe specifies toasted sesame oil for its distinct nutty flavor.
How much soy sauce is required?
The recipe uses 3 tablespoons of soy sauce.
Should the marinade be mixed until the sugar is dissolved?
Yes, combine the marinade ingredients in a medium-sized flat dish and mix until the sugar is fully dissolved.
What tags are associated with this dish?
The tags include korean cuisine, grilled steak, marinated meat, easy dinner, bbq recipe, meat lovers, and asian flavors.