Korean-Style Beef Bulgogi
Korean-Style Beef Bulgogi is a delicious and savory grilled dish made with thinly sliced beef marinated in a flavorful mix of Asian ingredients. This recipe is inspired by traditional Korean cuisine, bringing together soy sauce, sesame oil, and fresh aromatic spices for a delightful meal that's perfect for both casual dinners and special occasions.
4
Servings
219
Calories
13
Ingredients
Ingredients
beef
1 lb (thinly sliced across grain)
soy sauce
2 tablespoons
sugar
1 tablespoon
sesame oil
1 tablespoon
toasted sesame seeds
1 tablespoon (ground)
fresh ground black pepper
1/8 teaspoon
scallions
4 (chopped into 1-inch pieces)
garlic cloves
3 (peeled and crushed)
fresh gingerroot
1 teaspoon (grated)
sake or dry sherry
1 tablespoon
red pepper flakes
1 tablespoon
peanut oil
1 tablespoon
toasted sesame seeds
to garnish
Instructions
1
In a medium-sized bowl, mix together the soy sauce, sugar, sesame oil, ground toasted sesame seeds, black pepper, chopped scallions, crushed garlic cloves, grated ginger, sake or dry sherry, and red pepper flakes until well combined.
2
Add the thinly sliced beef to the marinade, ensuring each piece is well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld, or longer for a deeper flavor.
3
Heat a stovetop grill pan over medium-high heat until hot. Add the peanut oil and swirl to coat the surface.
4
Working in batches, lay the marinated beef slices onto the hot grill pan. Cook for 1 to 2 minutes on each side until the meat is browned and cooked through.
5
Transfer the cooked beef to a serving platter. Garnish with additional toasted sesame seeds and serve immediately with rice or vegetables.
Nutrition Information
15g
Fat
8.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Korean-Style Beef Bulgogi?
Korean-Style Beef Bulgogi is a savory grilled dish featuring thinly sliced beef marinated in a mixture of soy sauce, sesame oil, and fresh aromatics like ginger and garlic.
What cut of beef is best for this recipe?
The recipe calls for 1 lb of beef, which should be thinly sliced across the grain to ensure tenderness.
How should I prepare the marinade?
Mix together soy sauce, sugar, sesame oil, ground toasted sesame seeds, black pepper, chopped scallions, crushed garlic, grated ginger, sake or dry sherry, and red pepper flakes.
How long should I marinate the beef?
You should marinate the beef in the refrigerator for at least 30 minutes, or longer if you want a deeper flavor.
What cooking method is used for Bulgogi?
The beef is cooked on a stovetop grill pan over medium-high heat with a small amount of peanut oil.
How long does it take to cook the beef?
The thinly sliced beef cooks very quickly, taking only 1 to 2 minutes per side until browned and cooked through.
What should I serve with Beef Bulgogi?
It is traditionally served immediately with rice or a side of vegetables.
How many calories are in one serving?
Each serving of this recipe contains approximately 219 calories.
Is this Bulgogi recipe spicy?
Yes, it contains 1 tablespoon of red pepper flakes, which adds a significant spice level to the marinade.
What is the serving size for this recipe?
The recipe is designed to serve 4 people.
Can I substitute the alcohol in the marinade?
The recipe suggests using either sake or dry sherry, both of which help tenderize the meat and add flavor.
How do I prepare the garlic and ginger?
The garlic should be peeled and crushed, while the fresh gingerroot should be finely grated.
Why use peanut oil for cooking?
Peanut oil is used because it has a high smoke point, making it ideal for high-heat grilling on a stovetop.
What garnish is used for this dish?
The dish is finished with a garnish of toasted sesame seeds for added texture and nutty flavor.
How much protein is in a serving?
There are 12.5g of protein per serving in this Beef Bulgogi recipe.
What is the fat content of this dish?
Each serving contains 15g of fat.
How many carbohydrates are per serving?
There are 8.5g of carbohydrates in each serving.
Why should I cook the meat in batches?
Cooking in batches prevents the grill pan from cooling down too much, ensuring the beef browns properly instead of steaming.
What type of sesame seeds should I use?
The recipe uses toasted sesame seeds, with some ground into the marinade and others used whole as a garnish.
How do I cut the scallions?
The 4 scallions should be chopped into 1-inch pieces before being added to the marinade.
Can I use a regular frying pan instead of a grill pan?
While a grill pan provides authentic char marks, you can use a regular heavy skillet if a grill pan is unavailable.
Is there sugar in Korean Bulgogi?
Yes, this recipe uses 1 tablespoon of sugar to balance the saltiness of the soy sauce and help with caramelization.
What is the main flavor profile of this dish?
The flavor is a mix of savory, sweet, and nutty, with highlights of garlic, ginger, and sesame.
How many ingredients are in this recipe?
There are 13 total ingredients required to make this dish.
Does this recipe contain fiber?
The nutritional data for this specific recipe lists the fiber content as null.
Is fresh ginger required?
Yes, the recipe specifies 1 teaspoon of grated fresh gingerroot for the best flavor.
What category does this recipe fall under?
This recipe is categorized under 'Steak' and is considered part of Korean cuisine.
Can I prepare this for a special occasion?
Yes, the description notes it is perfect for both casual dinners and special occasions due to its delightful flavor.
How much soy sauce is used?
The marinade requires 2 tablespoons of soy sauce.
Should the meat be marinated at room temperature?
No, the meat should be covered and kept in the refrigerator while it marinates.