Korean Spicy Sesame Bean Sprouts
This Korean Spicy Sesame Bean Sprouts recipe is a delightful and nutritious side dish that packs a punch of flavor in every bite. Loaded with texture and taste, this dish features crunchy bean sprouts enhanced with toasted sesame seeds, aromatic garlic, and a hint of spiciness. It's quick to prepare and can be enjoyed either warm or chilled, making it a versatile addition to any meal. Perfect as a banchan (side dish) in a traditional Korean meal or as a refreshing salad, it balances well with rich or spicy main courses. Share this vibrant dish with family and friends for a taste of Korea!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
bean sprouts
1/2 lb (washed and trimmed)
salt
1 teaspoon (to taste)
sesame seeds
2 tablespoons (toasted)
sesame oil
1 teaspoon
garlic
1 teaspoon (minced)
green onion
1/4 cup (finely chopped)
cayenne pepper
1 pinch (optional)
Instructions
1
1. Begin by bringing a pot of water to a rolling boil. Once boiling, carefully add the bean sprouts to the pot.
2
2. Boil the bean sprouts for about 5 minutes until they are tender yet still crisp. This ensures they maintain their freshness and crunch.
3
3. After boiling, drain the bean sprouts well in a colander and return them to the pot.
4
4. Add the salt, toasted sesame seeds, sesame oil, minced garlic, cayenne pepper (if using), and finely chopped green onion to the bean sprouts. Stir all the ingredients together to combine evenly.
5
5. Cook over low heat for an additional 2 minutes, allowing the flavors to meld together.
6
6. Serve the dish warm, or let it cool and serve it cold as a refreshing side. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Korean Spicy Sesame Bean Sprouts?
It is a delightful and nutritious side dish featuring crunchy bean sprouts with toasted sesame seeds, garlic, and a hint of spiciness.
What are the primary ingredients?
The main ingredients include bean sprouts, salt, toasted sesame seeds, sesame oil, minced garlic, green onion, and optional cayenne pepper.
How long should the bean sprouts be boiled?
The bean sprouts should be boiled for approximately 5 minutes until they are tender yet still crisp.
Is this recipe suitable for vegans?
Yes, this recipe is categorized as vegan.
Is the dish gluten-free?
Yes, Korean Spicy Sesame Bean Sprouts is a gluten-free dish.
Can I serve this dish cold?
Yes, it can be served either warm or chilled as a refreshing side.
How much bean sprouts are needed for this recipe?
The recipe calls for 1/2 lb of washed and trimmed bean sprouts.
What type of oil is used in this recipe?
One teaspoon of sesame oil is used for its distinct flavor.
How much salt should be added?
Use 1 teaspoon of salt, or adjust according to your taste.
Are the sesame seeds toasted?
Yes, the recipe requires 2 tablespoons of toasted sesame seeds.
How much garlic is included?
The recipe uses 1 teaspoon of minced garlic.
How should the green onions be prepared?
You should use 1/4 cup of finely chopped green onion.
What provides the spice in this dish?
The spice comes from a pinch of cayenne pepper, which is optional.
Is the cayenne pepper mandatory?
No, the cayenne pepper is an optional ingredient if you prefer a hint of spiciness.
How long is the final cooking step?
After mixing the ingredients, cook the dish over low heat for an additional 2 minutes.
Is this recipe considered healthy?
Yes, it is described as a healthy and nutritious vegetable side dish.
What is the desired texture of the bean sprouts?
The sprouts should be tender but maintain their freshness and crunch.
What is banchan?
Banchan are traditional Korean side dishes served alongside a meal.
Can this be served as a salad?
Yes, it can be enjoyed as a refreshing salad or a traditional banchan.
How do I prepare the bean sprouts before cooking?
The bean sprouts should be washed and trimmed before being added to boiling water.
What category does this recipe fall into?
It is a vegetable side dish, specifically a Korean banchan.
How many ingredients are in this recipe?
There are a total of 7 ingredients required for this dish.
Is this a quick recipe to make?
Yes, it is tagged as a quick recipe that is easy to prepare.
What main courses does this dish pair well with?
It balances well with rich or spicy main courses in a traditional Korean meal.
Can I share this dish with family?
Yes, it is a vibrant dish perfect for sharing with family and friends.
What provides the aromatic flavor?
Aromatic garlic and toasted sesame seeds contribute to the flavorful profile.
What is the serving size for this recipe?
The specific serving size is not specified, but it uses 1/2 lb of sprouts.
Are there any sugars in this recipe?
No, sugar is not listed as an ingredient in this recipe.
Does the recipe use a rolling boil?
Yes, the instructions start by bringing a pot of water to a rolling boil.
What heat level is used for the final melding of flavors?
The dish is finished over low heat for 2 minutes.