Korean Spicy Glazed Baby Back Ribs
Indulge in these mouthwatering Korean Spicy Glazed Baby Back Ribs, inspired by the beloved recipe from Do Hwa, a highly regarded Korean restaurant. This dish features tender pork ribs simmered in a savory broth infused with aromatic ginger, garlic, and an irresistible blend of soy sauce and sesame oil. Finished under the broiler for a tantalizing char, these ribs deliver a perfect balance of sweetness and heat, making them an unforgettable centerpiece for any gathering. Pair with a fruity, low-oak chardonnay to enhance the flavors. This recipe is sure to impress and delight your family and friends!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
pork baby back ribs
5 lbs (trimmed of excess fat)
water
2 quarts (for boiling)
fresh ginger
4 ounces (unpeeled and thinly sliced (about 1 cup))
light brown sugar
1/2 cup (packed)
garlic cloves
8 large (minced)
soy sauce
1 1/2 cups
sesame oil
3 tablespoons
Korean red pepper flakes
3 tablespoons (or 2 tablespoons of crushed red pepper flakes)
Instructions
1
In a large roasting pan, add the pork baby back ribs and cover them with cold water. Place over 2 burners and bring to a boil over moderately high heat. Allow to boil for about 5 minutes. Remove the ribs and set aside on a large plate, then discard the water.
2
Return the pan to the heat and add 2 quarts of fresh water, along with the reserved ribs and sliced ginger. Bring the mixture to a boil again. Once boiling, stir in the brown sugar, minced garlic, soy sauce, sesame oil, and Korean red pepper flakes.
3
Cover the pan tightly with foil and boil over moderate heat for 7 minutes. Reduce the heat and let simmer for about 20 minutes, turning the ribs occasionally, until they are tender.
4
Preheat your broiler. Carefully transfer the ribs to a large rimmed baking sheet with the meaty side facing down. Strain the braising liquid to remove the solids, then boil the liquid until it becomes thick and intensely flavored, roughly 10 minutes. You should have about 2 cups of sauce.
5
Generously brush the ribs with the reduced braising liquid and broil them approximately 4 inches from the heat. Rotate the pan occasionally, broiling for about 3 minutes or until the ribs are glazed and lightly charred.
6
Next, turn the ribs meaty side up and brush them with more of the braising liquid. Broil again, occasionally brushing and rotating, until the ribs are beautifully glazed, about 4 minutes.
7
After broiling, let the ribs rest for 5 minutes before cutting between the bones. Arrange the ribs on a large platter and serve, garnished with sesame seeds or green onion if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Korean Spicy Glazed Baby Back Ribs?
These are tender pork ribs inspired by the Do Hwa restaurant, simmered in a savory broth of ginger, garlic, soy sauce, and sesame oil, then finished under the broiler for a spicy and sweet glaze.
How many pounds of ribs are needed for this recipe?
The recipe requires 5 lbs of pork baby back ribs.
What is the first step in preparing the ribs?
Cover the ribs with cold water in a large roasting pan, bring to a boil for 5 minutes, then discard the water and set the ribs aside.
How much ginger is used in the braising liquid?
You will need 4 ounces of fresh ginger, unpeeled and thinly sliced (about 1 cup).
Do I need to peel the ginger for this recipe?
No, the ginger should be unpeeled and thinly sliced.
How many garlic cloves are required?
The recipe calls for 8 large minced garlic cloves.
What type of sugar is used for the glaze?
1/2 cup of packed light brown sugar is used.
How much soy sauce is in the recipe?
The recipe uses 1 1/2 cups of soy sauce.
Can I substitute Korean red pepper flakes?
Yes, you can substitute 3 tablespoons of Korean red pepper flakes with 2 tablespoons of crushed red pepper flakes.
How long do the ribs simmer after the initial boil?
The ribs simmer for about 20 minutes until they are tender.
Should the pan be covered while simmering?
Yes, the pan should be covered tightly with foil during the simmering process.
How do I make the glaze?
Strain the braising liquid to remove solids and boil it for about 10 minutes until it becomes thick and intensely flavored.
How much reduced sauce should I have?
You should have approximately 2 cups of reduced sauce.
What is the broiler setting for these ribs?
The ribs should be broiled approximately 4 inches from the heat source.
Which side of the ribs do I broil first?
The ribs should be placed on the baking sheet with the meaty side facing down first.
How long do I broil the first side of the ribs?
Broil the first side for about 3 minutes or until glazed and lightly charred.
How long do I broil the meaty side of the ribs?
Broil the meaty side for about 4 minutes, occasionally brushing with more liquid.
How long should the ribs rest after cooking?
Let the ribs rest for 5 minutes before cutting between the bones.
What are the recommended garnishes for this dish?
Garnish with sesame seeds or green onions if desired.
What wine pairs well with Korean Spicy Glazed Baby Back Ribs?
A fruity, low-oak chardonnay is recommended to enhance the flavors.
What is the inspiration for this recipe?
The recipe is inspired by the beloved dish from Do Hwa, a highly regarded Korean restaurant.
How do I prepare the ribs before the first boil?
The pork baby back ribs should be trimmed of excess fat.
How much sesame oil is needed?
The recipe requires 3 tablespoons of sesame oil.
How much water is used for the second boiling phase?
Use 2 quarts of fresh water for the second boil.
How do you ensure the ribs are tender?
By simmering them for 20 minutes after an initial boil and turning them occasionally.
What is the flavor profile of this recipe?
It delivers a perfect balance of sweetness and heat with savory notes of soy and sesame.
Do I need to rotate the pan while broiling?
Yes, rotate the pan occasionally to ensure the ribs are evenly glazed and charred.
What do I do with the solids from the braising liquid?
The solids should be removed by straining the liquid before it is reduced.
How should the ribs be arranged for serving?
Arrange the cut ribs on a large platter and serve.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that is great for party food.