Korean Spicy Crispy Chicken Delight
Indulge in the tantalizing flavors of Korean Spicy Crispy Chicken Delight. This dish is perfect for those who seek a fiery twist to their fried chicken experience. It features tender chicken pieces drenched in a bold, flavorful gochujang miso sauce that will awaken your taste buds. The crispy exterior gives way to a succulent interior, making each bite an irresistible treat. Whether you're hosting a party or enjoying a meal with family, this recipe promises to deliver satisfaction with its vibrant taste and tantalizing aroma.
N/A
Servings
225
Calories
16
Ingredients
Ingredients
chicken thighs
600 g (cut into bite-size pieces)
garlic
2 tablespoons (minced)
salt and pepper
to taste (none)
egg
1 (beaten)
all-purpose flour
50 g (none)
cornstarch
50 g (none)
canola oil
as needed (for frying)
red chili paste (gochujang miso)
4 tablespoons (none)
tomato ketchup
4 tablespoons (none)
honey
1 tablespoon (none)
sugar
1 tablespoon (none)
mirin
2 tablespoons (none)
ground red chili peppers
2 teaspoons (none)
garlic
2 teaspoons (minced)
white sesame seeds
2 tablespoons (none)
water
6 tablespoons (none)
Instructions
1
1) Prepare the chicken by cutting it into bite-size pieces. In a bowl, combine the chicken, minced garlic, salt, and pepper. Mix well to coat the chicken evenly and marinate for 30 minutes.
2
2) In a separate bowl, beat the egg. Dip the marinated chicken pieces into the beaten egg, ensuring they are coated thoroughly.
3
3) In another bowl, mix the all-purpose flour and cornstarch in equal parts. Dredge the egg-coated chicken pieces in the flour mixture to coat them evenly.
4
4) Heat a generous amount of canola oil in a deep fryer or a saucepan until hot. Carefully drop the chicken pieces into the oil and fry until they turn golden brown and crispy. Remove and drain excess oil on a paper towel-lined tray.
5
5) To make the sauce, heat 1 tablespoon of canola oil in a pan. Add the minced garlic and sauté until it is aromatic.
6
6) In a small bowl, combine gochujang paste, tomato ketchup, honey, sugar, mirin, ground chili pepper, and water. Add this sauce mixture to the pan and stir until the sauce is well combined and starts to bubble.
7
7) Once the sauce is simmering, add the fried chicken pieces to the pan. Toss to ensure each piece is coated evenly with the sauce.
8
8) Sprinkle sesame seeds over the sauced chicken. Serve immediately garnished with extra sesame seeds and enjoy your Korean Spicy Crispy Chicken Delight.
Nutrition Information
11 g
Fat
17.5 g
Carbs
15 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Korean Spicy Crispy Chicken Delight?
It is a dish featuring tender chicken pieces drenched in a bold gochujang miso sauce with a crispy exterior.
What are the main ingredients for the chicken?
You will need 600g chicken thighs, garlic, salt, pepper, egg, all-purpose flour, and cornstarch.
How long should the chicken marinate?
The chicken should be marinated for 30 minutes with minced garlic, salt, and pepper.
What ingredients are in the spicy sauce?
The sauce includes gochujang paste, tomato ketchup, honey, sugar, mirin, ground chili pepper, garlic, and water.
How do I achieve the crispy texture?
The chicken is coated in a mixture of equal parts all-purpose flour and cornstarch before being deep-fried.
What type of oil should be used for frying?
Canola oil is recommended for deep frying the chicken pieces.
How is the sauce prepared?
Sauté garlic in oil, then add the sauce mixture and stir until it bubbles.
What is the final step after coating the chicken in sauce?
Sprinkle with white sesame seeds and serve immediately.
How many calories are in this dish?
This recipe contains approximately 225 calories.
Is this dish high in protein?
Yes, it provides 15 grams of protein per serving.
What is the fat content?
There are 11 grams of fat per serving in this recipe.
How many carbohydrates does it contain?
It contains 17.5 grams of carbohydrates per serving.
Can this be served as an appetizer?
Yes, it is suitable as both an appetizer and a main course.
How should the chicken be cut?
The chicken thighs should be cut into bite-size pieces.
What do I use for the garnish?
Use white sesame seeds for garnishing the sauced chicken.
Do I need to beat the egg?
Yes, one egg should be beaten before dipping the marinated chicken pieces.
What is the ratio of flour to cornstarch?
Use equal parts, specifically 50g of all-purpose flour and 50g of cornstarch.
How do I cook the chicken?
Deep fry the chicken in hot canola oil until it turns golden brown and crispy.
When do I add the fried chicken to the sauce?
Add the chicken to the pan once the sauce mixture is simmering and starting to bubble.
How much garlic is used in total?
The recipe uses 2 tablespoons of minced garlic for the marinade and 2 teaspoons for the sauce.
What flavor profile can I expect?
Expect a fiery, savory, and vibrant flavor with a balance of sweet and spicy notes.
What is the red chili paste used?
The recipe uses gochujang miso, which provides the base flavor and spice.
How much mirin is required?
You will need 2 tablespoons of mirin for the sauce mixture.
How much water is needed for the sauce?
6 tablespoons of water are added to the sauce to help it combine and bubble.
Should I serve this immediately?
Yes, it is best to serve immediately after garnishing to maintain the crispy texture.
What does dredge mean in this recipe?
It means to coat the egg-dipped chicken pieces thoroughly in the flour and cornstarch mixture.
How much honey and sugar are used?
The recipe calls for 1 tablespoon of honey and 1 tablespoon of sugar.
What should I do after frying the chicken?
Remove the chicken from the oil and drain excess oil on a paper towel-lined tray.
How many grams of chicken are needed?
The recipe requires 600 grams of chicken thighs.
What amount of ground red chili pepper is used?
2 teaspoons of ground red chili peppers are used to add extra heat to the sauce.