Korean Flank Steak Jun
Experience the vibrant flavors of Korea with this delightful Flank Steak Jun recipe. Perfectly marinated in a sweet and savory blend of soy sauce, sugar, and sesame oil, the flank steak is transformed into a mouthwatering dish that is crispy on the outside and tender on the inside. This recipe allows the meat to soak up all the aromas and flavors, making each bite incredibly satisfying. Ideal for serving at gatherings or for a special family dinner, Korean Flank Steak Jun is easily paired with rice or fresh vegetables for a complete meal. Remember, the marinade truly enhances the taste, so allowing the meat to soak overnight will provide the best results.
N/A
Servings
213
Calories
14
Ingredients
Ingredients
Green onions
2 stalks (finely chopped)
Garlic cloves
2 (finely chopped)
Soy sauce
1/2 cup (for marinade)
Sugar
1/2 cup (for marinade)
Sesame oil
3 tablespoons (for marinade)
Pepper
1 dash (to taste)
Flank steak
1 lb (thinly sliced)
Flour
1 cup (for coating)
Eggs
3 (beaten)
Soy sauce
2 tablespoons (for dipping sauce)
Vinegar
1 tablespoon (for dipping sauce)
Sugar
1 tablespoon (for dipping sauce)
Pepper
1 dash (for dipping sauce)
Sesame seeds
1 teaspoon (for garnish)
Instructions
1
In a medium bowl, combine the chopped green onions, garlic, soy sauce, sugar, sesame oil, and pepper to create a marinade.
2
Slice the flank steak thinly against the grain to ensure tenderness. Submerge the meat in the marinade, ensuring it is fully coated.
3
Cover the bowl with plastic wrap or seal in a zip-top bag, and refrigerate for at least 3 hours or overnight for optimal flavor.
4
After marinating, remove the meat from the marinade and allow excess to drip off. Discard the remaining marinade.
5
Prepare a dredging station: place flour in one bowl, beaten eggs in another, and set them up for coating the meat.
6
Coat each piece of the marinated meat first in flour, then dip it into the beaten eggs to ensure a good coating.
7
Heat oil in a frying pan over medium heat. Once hot, carefully place the coated meat in the pan and fry until golden brown and cooked through, about 3-4 minutes per side.
8
Once cooked, remove from the pan and let rest for a minute before slicing into strips.
9
In a small bowl, combine the additional soy sauce, vinegar, sugar, and pepper to make the dipping sauce. Mix well.
10
Serve the crispy flank steak strips with the dipping sauce on the side.
Nutrition Information
9g
Fat
20g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Korean Flank Steak Jun?
Korean Flank Steak Jun is a flavorful dish featuring thinly sliced flank steak marinated in a sweet and savory blend, coated in flour and egg, and fried until crispy.
How do I prepare the marinade?
In a medium bowl, combine chopped green onions, garlic, soy sauce, sugar, sesame oil, and pepper.
How long should the steak marinate?
The meat should marinate for at least 3 hours, although refrigerating it overnight provides the best flavor.
Can I marinate the steak overnight?
Yes, allowing the meat to soak in the marinade overnight is recommended for optimal results.
How should I slice the flank steak?
The flank steak should be sliced thinly against the grain.
Why is it important to slice against the grain?
Slicing against the grain breaks up the muscle fibers, which ensures the meat is tender after cooking.
What are the ingredients in the marinade?
The marinade includes green onions, garlic, soy sauce, sugar, sesame oil, and pepper.
How is the meat coated before frying?
Each piece of marinated meat is first coated in flour and then dipped into beaten eggs.
What is the dredging order for the steak?
The correct order is to coat the meat in flour first, followed by a dip in the beaten eggs.
How long does it take to fry the steak?
Fry the coated meat for approximately 3 to 4 minutes per side until it is golden brown and cooked through.
What heat setting should be used for frying?
The meat should be fried in a pan over medium heat.
How do I make the dipping sauce?
Combine soy sauce, vinegar, sugar, and pepper in a small bowl and mix well.
What ingredients are needed for the dipping sauce?
The dipping sauce requires soy sauce, vinegar, sugar, and pepper.
How many calories are in this recipe?
Each serving of Korean Flank Steak Jun contains 213 calories.
What is the protein content of this dish?
There are 13 grams of protein per serving in this recipe.
How much fat is in one serving?
There are 9 grams of fat per serving.
What is the carbohydrate count for this recipe?
This recipe contains 20 grams of carbohydrates per serving.
What should I serve with Korean Flank Steak Jun?
This dish is easily paired with rice or fresh vegetables for a complete meal.
Is the flavor of this dish sweet or savory?
It features a vibrant, delightful blend of both sweet and savory flavors.
How many eggs are used in this recipe?
This recipe calls for 3 beaten eggs for the coating process.
How much flour is required?
You will need 1 cup of flour for dredging the marinated meat.
What role does sesame oil play in the recipe?
Sesame oil is used in the marinade to add a rich aroma and traditional Korean flavor.
Should the meat rest after cooking?
Yes, allow the meat to rest for a minute after removing it from the pan before slicing it into strips.
Can this recipe be served as an appetizer?
Yes, Korean Flank Steak Jun is suitable for both appetizers and main courses.
What is the suggested garnish for this dish?
A teaspoon of sesame seeds is recommended for garnishing the final dish.
How much sugar is used in the marinade?
The marinade requires 1/2 cup of sugar.
How much soy sauce is in the marinade?
The recipe calls for 1/2 cup of soy sauce for the marinade.
Does the recipe use vinegar?
Yes, 1 tablespoon of vinegar is used to prepare the dipping sauce.
How many garlic cloves are needed?
The recipe requires 2 finely chopped garlic cloves.
What is the final texture of the steak?
The finished steak is crispy on the outside while remaining tender on the inside.