Korean BBQ Beef Short Ribs (Galbi)
Delight your taste buds with these Korean BBQ Beef Short Ribs, also known as Galbi. Traditionally grilled or broiled, this recipe transforms tender beef short ribs into a smoky, flavorful dish that embodies the essence of Korean cuisine. The meat is marinated in a delicious blend of garlic, soy sauce, ginger, and sesame oil, allowing the flavors to deeply penetrate the meat. The result is a perfectly caramelized exterior with juicy, savory meat inside. Ideal for family gatherings or weekend barbecues, these short ribs deliver incredible taste without the need for long, slow cooking. Serve with steamed rice and pickled vegetables for a complete Korean meal.
4
Servings
800
Calories
9
Ingredients
Ingredients
beef short ribs
4 lbs (cut into uniform pieces, scored if using regular cut)
garlic cloves
5 (minced)
soy sauce
1/2 cup (n/a)
sesame oil
2-3 tablespoons (n/a)
fresh ginger
2 teaspoons (minced)
brown sugar
2 tablespoons (n/a)
rice vinegar
1 tablespoon (n/a)
toasted sesame seeds
1 tablespoon (n/a)
sambal oelek
1 teaspoon (n/a)
Instructions
1
Select your cut of short ribs. If using the regular cut, score the meat at 1/2 inch intervals to the bone for maximum flavor absorption.
2
In a bowl or large container, mix the minced garlic, soy sauce, sesame oil, minced ginger, brown sugar, rice vinegar, sambal oelek, and toasted sesame seeds until well combined.
3
Add the short ribs to the marinade, ensuring they are fully coated. You may want to use your hands to rub the marinade into the meat for better flavor.
4
Cover and refrigerate the marinating ribs for at least overnight, preferably 24 hours, to enhance the depth of flavor.
5
Preheat your grill or broiler. For grilling, cook the ribs for about six minutes per side, flipping them to achieve a nice char. For a rarer option, reduce cooking time as desired.
6
Once cooked, remove the ribs from heat and let them rest for a few minutes before serving. Garnish with additional toasted sesame seeds and green onions if desired.
Nutrition Information
60g
Fat
20g
Carbs
60g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Korean BBQ Beef Short Ribs?
Korean BBQ Beef Short Ribs, also known as Galbi, are tender beef ribs marinated in a savory blend of soy sauce, garlic, and ginger, then traditionally grilled or broiled.
What is the common name for this dish in Korean cuisine?
This dish is commonly referred to as Galbi.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What is the recommended marinating time for Galbi?
The meat should be marinated for at least overnight, but preferably 24 hours to enhance the depth of flavor.
How much beef is required for this recipe?
The recipe calls for 4 lbs of beef short ribs.
What should I do if I am using regular cut short ribs?
If using regular cut ribs, score the meat at 1/2 inch intervals to the bone to ensure maximum flavor absorption.
What are the primary ingredients in the Galbi marinade?
The marinade consists of minced garlic, soy sauce, sesame oil, minced ginger, brown sugar, rice vinegar, sambal oelek, and toasted sesame seeds.
How long should the ribs be grilled?
The ribs should be grilled for about six minutes per side until a nice char is achieved.
Can I cook these ribs if I don't have a grill?
Yes, you can use a broiler as an alternative to grilling.
What provides the spicy kick in the marinade?
The recipe uses 1 teaspoon of sambal oelek to add flavor and a touch of heat.
How many calories are in a single serving?
Each serving contains approximately 800 calories.
What is the protein content per serving?
There are 60g of protein in each serving of these short ribs.
How much fat is in this dish?
Each serving contains 60g of fat.
What is the carbohydrate count for this recipe?
Each serving has 20g of carbohydrates.
What kind of sugar is used in the marinade?
The recipe specifies 2 tablespoons of brown sugar.
Is fresh ginger necessary for this recipe?
The recipe calls for 2 teaspoons of minced fresh ginger for the best flavor profile.
What type of oil is recommended?
The recipe uses 2-3 tablespoons of sesame oil in the marinade.
How much garlic is used?
The recipe requires 5 minced garlic cloves.
What is the recommended way to serve Galbi?
It is ideal to serve the ribs with steamed rice and pickled vegetables for a complete meal.
Should the ribs rest after cooking?
Yes, you should let the ribs rest for a few minutes before serving to maintain juiciness.
What garnishes can be added to the finished dish?
You can garnish the ribs with additional toasted sesame seeds and green onions.
Is this a slow-cooking recipe?
No, this recipe delivers incredible taste through marination and quick grilling rather than long, slow cooking.
What is the total ingredient count?
There are 9 ingredients used in this recipe.
What kind of vinegar is included in the marinade?
One tablespoon of rice vinegar is used in the marinade.
Can I make the meat rarer?
Yes, for a rarer meat option, you can simply reduce the cooking time on the grill or broiler.
What flavor characteristics can I expect?
The dish offers a smoky, savory, and slightly sweet flavor with a perfectly caramelized exterior.
Is soy sauce a major component?
Yes, the recipe uses 1/2 cup of soy sauce as a base for the marinade.
Can I use frozen ribs?
While the recipe doesn't specify, it is best to use thawed ribs cut into uniform pieces for even cooking and marinating.
Is this recipe suitable for a barbecue?
Yes, it is considered an ideal dish for family gatherings or weekend barbecues.
How should the marinade be applied to the meat?
Ensure the ribs are fully coated; you may use your hands to rub the marinade into the meat for better flavor penetration.