Kona K's Fluffy Korean Steamed Egg Casserole (Gyeran-jjim)
Discover the ultimate comfort food with my Fluffy Korean Steamed Egg Casserole, known as Gyeran-jjim. This traditional Korean dish features a silky-smooth texture and is enriched with the nutty flavor of sesame oil and toasted sesame seeds. Perfectly steamed until creamy and light, it's a delightful accompaniment to a bowl of steamed white rice, which can be mixed in for a comforting meal. Impress your family and friends with this homestyle dish that's not only delicious but also easy to prepare. Just a few simple ingredients bring warmth and joy to your dining table!
N/A
Servings
302
Calories
6
Ingredients
Ingredients
Eggs
3 (Large eggs, beaten)
Water
1 cup (Use for steaming)
Salt
2 teaspoons (Kosher or sea salt)
Sesame Oil
1 tablespoon (Dark sesame oil for flavor)
Toasted Sesame Seeds
1 tablespoon (For garnish)
Green Onion
1 tablespoon (Finely chopped for garnish)
Instructions
1
Begin by bringing about 3 inches of water to a rolling boil in a medium-sized pot.
2
In a small, heat-safe bowl about 6 inches high, whisk together the eggs and water until well-beaten and frothy.
3
Carefully mix in the salt and sesame oil, ensuring that everything is fully combined.
4
Once the water is boiling, gently place the bowl into the pot, ensuring that the water level reaches halfway up the sides of the bowl. Adjust the water level as needed to prevent it from boiling into the egg mixture.
5
Reduce the heat to medium-high, maintaining a gentle boil, then cover the pot with a lid.
6
Steam the mixture for 10 minutes undisturbed. After this time, sprinkle the toasted sesame seeds and finely chopped green onions evenly over the surface of the eggs without stirring.
7
Cover the pot again and continue to cook for an additional 15-20 minutes, or until the edges of the egg begin to pull away from the bowl and the center is completely set. Keep an eye to make sure the water doesn't evaporate; add more if necessary.
8
Once done, carefully remove the bowl from the pot and let it cool for a moment before serving. Enjoy it warm, ideally paired with steamed white rice.
Nutrition Information
25g
Fat
3g
Carbs
20g
Protein
0g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Kona K's Fluffy Korean Steamed Egg Casserole?
It is a traditional Korean dish known as Gyeran-jjim, featuring a silky-smooth texture and enriched with nutty sesame oil.
What is the texture of Gyeran-jjim?
The texture is described as silky-smooth, creamy, and light.
How many eggs are required for this recipe?
The recipe calls for 3 large eggs.
What kind of salt should I use?
You should use 2 teaspoons of kosher or sea salt.
How much water is added to the egg mixture?
The recipe requires 1 cup of water to be whisked with the eggs.
What type of sesame oil is recommended?
Dark sesame oil is recommended for its flavor.
What are the garnish ingredients?
The dish is garnished with toasted sesame seeds and finely chopped green onions.
How much sesame oil is used?
One tablespoon of sesame oil is used in the mixture.
What is the first step in the instructions?
Begin by bringing about 3 inches of water to a rolling boil in a medium-sized pot.
How should the eggs be prepared?
The eggs should be whisked with water until they are well-beaten and frothy.
What size bowl is suggested for steaming?
A small, heat-safe bowl about 6 inches high is suggested.
How high should the water reach on the steaming bowl?
The water level should reach halfway up the sides of the bowl.
What heat setting is used for steaming?
Maintain a gentle boil on medium-high heat.
How long do the eggs steam before adding garnishes?
The mixture should steam for 10 minutes undisturbed before adding garnishes.
When do I add the sesame seeds and green onions?
Sprinkle them over the surface after the initial 10 minutes of steaming.
What is the total steaming time after adding garnishes?
Continue cooking for an additional 15 to 20 minutes.
How do I know when the Gyeran-jjim is finished?
It is done when the edges pull away from the bowl and the center is completely set.
What should I do if the water in the pot evaporates?
Keep an eye on the water level and add more if necessary to prevent it from drying out.
How should this dish be served?
It is best enjoyed warm and is ideally paired with steamed white rice.
How many calories are in this recipe?
There are 302 calories in this dish.
What is the protein content?
The recipe contains 20 grams of protein.
How much fat is in this egg casserole?
The dish contains 25 grams of fat.
Are there many carbohydrates in this dish?
No, there are only 3 grams of carbohydrates.
Does this recipe contain fiber?
The nutritional information indicates 0 grams of fiber.
How many total ingredients are needed?
There are 6 primary ingredients listed for this recipe.
Is this a traditional Korean dish?
Yes, Gyeran-jjim is a traditional Korean steamed egg dish.
Can I stir the eggs while they steam?
No, the instructions state to steam the mixture undisturbed.
Is this recipe considered easy?
Yes, the description labels it as a homestyle dish that is easy to prepare.
What is the primary flavor profile?
It is a savory dish with nutty accents from sesame oil and seeds.
What type of pot should I use?
A medium-sized pot is recommended for the steaming process.