Kiwi Delight Muffins
These delightful Kiwi Delight Muffins combine the unique flavor and vibrant color of kiwifruit with a warm hint of spices. Originally discovered in the Quick Cooking July/August 2003 magazine, this recipe showcases the sweetness and tartness of fresh kiwi, making it perfect for breakfast or a snack. The addition of raisins adds a chewy texture that complements the softness of the muffins, ensuring every bite is a burst of flavor. Give these a try for a refreshing twist on traditional muffins that is sure to impress your family and friends!
10
Servings
N/A
Calories
11
Ingredients
Ingredients
Flour
1 cup (all-purpose flour, sifted)
Sugar
1/2 cup (granulated sugar)
Baking Soda
1/2 teaspoon (baking soda)
Ground Cinnamon
1/2 teaspoon (ground cinnamon)
Ground Allspice
1/4 teaspoon (ground allspice)
Salt
1 dash (salt)
Egg
1 (large egg, beaten)
Milk
1/2 cup (whole or 2% milk)
Butter or Margarine
2 tablespoons (melted)
Kiwifruits
2 (peeled and chopped)
Raisins
1/2 cup (seedless raisins)
Instructions
1
Preheat your oven to 425°F (220°C) and prepare a muffin tin by lining it with paper liners.
2
In a large mixing bowl, whisk together the flour, sugar, baking soda, ground cinnamon, ground allspice, and a dash of salt until well combined.
3
In a separate bowl, beat the egg and then add the milk and melted butter. Mix well to combine.
4
Pour the wet ingredients into the dry ingredients, stirring gently until just moistened. Be careful not to overmix.
5
Fold in the chopped kiwifruits and raisins until evenly distributed throughout the batter.
6
Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
7
Bake in the preheated oven for 15 to 19 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8
Once baked, allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Kiwi Delight Muffins?
Kiwi Delight Muffins are a unique quick bread recipe that combines the vibrant flavor of kiwifruit with warm spices and raisins.
What is the main flavor profile of these muffins?
These muffins feature a balance of sweetness and tartness from fresh kiwi, complemented by ground cinnamon and allspice.
Where was this recipe originally published?
This recipe was originally found in the Quick Cooking July/August 2003 magazine.
How many servings does this recipe make?
The recipe is designed to produce 10 muffins.
What is the required oven temperature?
You should preheat your oven to 425°F (220°C).
How do I prepare the muffin tin?
Prepare the tin by lining the cups with paper liners.
What dry ingredients are needed for the base?
The dry ingredients include all-purpose flour, granulated sugar, baking soda, ground cinnamon, ground allspice, and a dash of salt.
How much flour is used in this recipe?
The recipe requires 1 cup of sifted all-purpose flour.
Which spices are included in the Kiwi Delight Muffins?
The muffins use 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground allspice.
How should the egg be prepared for the batter?
The recipe calls for one large egg that has been beaten before being added to the wet ingredients.
What type of milk is recommended?
You can use 1/2 cup of either whole or 2% milk.
Can I use margarine instead of butter?
Yes, the recipe allows for 2 tablespoons of either melted butter or margarine.
How do I mix the wet and dry ingredients?
Pour the wet ingredients into the dry mixture and stir gently until just moistened.
What is a common mistake to avoid when mixing muffin batter?
Be careful not to overmix the batter, as this can negatively affect the final texture of the muffins.
How do I prepare the kiwifruit for this recipe?
The two kiwifruits should be peeled and chopped into small pieces before being added.
When should I add the fruit and raisins to the mixture?
Fold the chopped kiwifruits and raisins into the batter after the wet and dry ingredients have been combined.
How much of each muffin cup should be filled with batter?
Spoon the batter into the prepared tin, filling each cup about three-quarters full.
How long do the muffins need to bake?
Bake them in the preheated oven for approximately 15 to 19 minutes.
How can I tell if the Kiwi Delight Muffins are fully cooked?
The muffins are done when a toothpick inserted into the center of a muffin comes out clean.
What is the proper cooling process after baking?
Allow them to cool in the pan for 5 minutes, then move them to a wire rack to cool completely.
Are these muffins suitable for breakfast?
Yes, their refreshing fruit flavor and spice profile make them an excellent choice for breakfast or a healthy snack.
What texture do the raisins provide?
The 1/2 cup of seedless raisins adds a chewy texture that complements the soft muffin crumb.
What category of baking does this recipe fall into?
This recipe is categorized as a Quick Bread.
What kind of sugar is used for the sweetness?
The recipe calls for 1/2 cup of granulated white sugar.
How much baking soda is required for rising?
The recipe requires 1/2 teaspoon of baking soda to help the muffins rise.
How much kiwifruit is needed for the recipe?
You will need 2 kiwifruits that are peeled and chopped.
How much salt is included in the dry mix?
The recipe uses just a dash of salt for flavor balance.
What makes the color of these muffins vibrant?
The vibrant color comes from the inclusion of fresh, chopped kiwifruit throughout the batter.
Are these muffins easy to make at home?
Yes, they are a simple, homemade treat that uses standard baking techniques to impress family and friends.
What is the total number of ingredients needed for this recipe?
There are 11 ingredients in total, ranging from pantry staples like flour to fresh kiwifruits.