Kim's Delightfully Savory Sweet Potato Bake
This delightful sweet potato bake has become a beloved addition to our Thanksgiving feasts, thanks to Kim, the talented daughter-in-law of my boyfriend's stepmom. Unlike traditional sweet potato casseroles that can be overly sweet and topped with gooey marshmallows, Kim's version strikes a perfect balance. With its creamy texture and subtle sweetness, this dish is elevated by the crunch of walnuts and pecans in the topping. It's not just a seasonal treat; it's one you’ll want to make for every holiday gathering. I was thrilled to snag Kim's recipe, ensuring this masterpiece makes its way to our table year after year!
4
Servings
340
Calories
13
Ingredients
Ingredients
mashed sweet potatoes
3 cups (Cooked and mashed)
eggs
2 (Lightly beaten)
sugar
1/2 cup (Granulated)
salt
1/2 teaspoon (Table salt)
butter
1/4 cup (Melted)
cream
1/4 cup (or milk)
vanilla extract
1 1/2 teaspoons (Pure vanilla extractor)
brown sugar
1/2 cup (Packed)
flour
1/3 cup (All-purpose flour)
chopped walnuts
1/2 cup (Chopped)
chopped pecans
1/2 cup (Chopped)
butter
3 tablespoons (Melted, for topping)
mini marshmallows
1 cup (Optional)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the mashed sweet potatoes, lightly beaten eggs, granulated sugar, salt, melted butter, cream, and vanilla extract. Mix well until the ingredients are thoroughly blended.
3
Grease a 1 1/2 quart casserole dish with butter and pour the sweet potato mixture into the dish, spreading it evenly.
4
In a separate bowl, combine the brown sugar, flour, chopped walnuts, chopped pecans, and melted butter to create the topping. Mix until crumbly and sprinkle evenly over the sweet potato mixture.
5
Place the dish in the preheated oven and bake uncovered for 35 minutes.
6
If you choose to use marshmallows, remove the casserole from the oven, make sure the topping is golden, then sprinkle the mini marshmallows over the top.
7
Return the casserole to the oven for an additional 5-7 minutes, or until the marshmallows have melted and are golden brown.
8
Remove from the oven, let it cool slightly, then serve warm and enjoy!
Nutrition Information
16.25g
Fat
45g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Kim's Delightfully Savory Sweet Potato Bake?
It is a savory and sweet sweet potato casserole featuring a creamy texture and a crunchy nut topping, often served during holiday gatherings like Thanksgiving.
Who is the recipe named after?
The recipe is named after Kim, the daughter-in-law of the creator's boyfriend's stepmom.
How many servings does this sweet potato bake provide?
This recipe is designed to serve 4 people.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How many calories are in a single serving?
Each serving contains approximately 340 calories.
What are the primary ingredients for the sweet potato base?
The base consists of mashed sweet potatoes, eggs, granulated sugar, salt, melted butter, cream, and vanilla extract.
How much mashed sweet potato is required?
You will need 3 cups of cooked and mashed sweet potatoes.
What size casserole dish is needed?
A 1.5-quart casserole dish is recommended for this bake.
How much fat is in one serving?
There are 16.25 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 45 grams of carbohydrates.
How much protein does this dish provide per serving?
Each serving provides 5 grams of protein.
Is this recipe suitable for vegetarians?
Yes, based on the ingredient list and tags, this recipe is vegetarian.
What ingredients make up the topping?
The topping is a mixture of brown sugar, flour, chopped walnuts, chopped pecans, and melted butter.
Can I substitute the cream in the recipe?
Yes, the recipe allows for the use of milk instead of cream.
How many eggs are used and how should they be prepared?
The recipe calls for 2 eggs that should be lightly beaten before mixing.
What type of nuts are used in the topping?
The recipe uses a combination of 1/2 cup chopped walnuts and 1/2 cup chopped pecans.
How much butter is needed for the topping?
The topping requires 3 tablespoons of melted butter.
How much sugar is used in the sweet potato mixture?
The recipe uses 1/2 cup of granulated sugar for the base mixture.
What type of vanilla extract should I use?
The recipe recommends 1.5 teaspoons of pure vanilla extract.
How long should the casserole bake initially?
The casserole should bake uncovered for 35 minutes.
Can I add marshmallows to this dish?
Yes, you can optionally add 1 cup of mini marshmallows after the initial 35-minute bake.
How long do the marshmallows need to bake?
If adding marshmallows, return the dish to the oven for an additional 5-7 minutes until they are melted and golden brown.
Does the dish need to be greased?
Yes, you should grease the 1.5-quart casserole dish with butter before adding the mixture.
What kind of flour is used for the topping?
The recipe specifies 1/3 cup of all-purpose flour for the topping.
How much brown sugar is used for the crunchy topping?
The topping uses 1/2 cup of packed brown sugar.
Is this dish traditionally savory or sweet?
While it has sweet elements, it is described as striking a perfect balance and is tagged as savory.
What is the total number of ingredients?
The recipe contains 13 ingredients in total.
How much salt is included in the recipe?
The recipe calls for 1/2 teaspoon of table salt.
What should the topping consistency be before baking?
The topping ingredients should be mixed until they are crumbly before being sprinkled over the potatoes.
Should the casserole be served hot or cold?
The recipe suggests letting it cool slightly after baking and then serving it warm.