Keto-Friendly Almond Crust for Cheesecake
This delicious and versatile crust serves as the perfect foundation for your low-carb cheesecake. Made with finely ground almonds (or your choice of nuts), this crust is not only easy to prepare but also complements the rich flavors of cheesecake wonderfully. For a change in texture and flavor, simply chop the nuts instead of grinding them for a delightful crunch. Plus, the addition of unsweetened cocoa powder creates a chocolatey twist for those who crave a bit of indulgence while staying within their dietary goals.
N/A
Servings
160
Calories
4
Ingredients
Ingredients
ground almonds
2 1/2 cups (finely ground)
Splenda sugar substitute
2 tablespoons (none)
melted butter
4 tablespoons (melted)
unsweetened cocoa powder
2 tablespoons (optional, for chocolate crust)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In the bowl of a food processor, add the ground almonds or chosen nuts. Pulse until they reach a fine meal consistency.
3
Add the Splenda, melted butter, and unsweetened cocoa powder (if desired) to the nut mixture. Pulse again until all ingredients are thoroughly combined.
4
Transfer the mixture into a 9-inch springform pan. Use your fingers or a spatula to evenly press the nut mixture into the bottom of the pan, forming a crust.
5
Place the crust in the preheated oven and bake for 10 minutes until slightly golden and fragrant. Once done, remove from the oven and allow it to cool completely.
6
Once cooled, fill the crust with your favorite low-carb cheesecake batter and bake according to your cheesecake recipe's instructions.
Nutrition Information
14
Fat
5
Carbs
6
Protein
2
Fiber
Frequently Asked Questions
Frequently Asked Questions
Is this almond crust keto-friendly?
Yes, this crust is specifically designed to be keto-friendly and low-carb, featuring almond flour and a sugar substitute.
What size pan should I use for this recipe?
This recipe is designed for a 9-inch springform pan.
Can I use nuts other than almonds?
Absolutely. You can use your choice of nuts, such as pecans or walnuts, as a substitute for almonds.
How do I achieve a crunchier texture?
For a more delightful crunch, simply chop the nuts instead of grinding them into a fine meal.
Is this recipe gluten-free?
Yes, because it uses ground almonds instead of wheat flour, this cheesecake crust is naturally gluten-free.
How many calories are in a serving of this crust?
Each serving contains approximately 160 calories.
What is the carbohydrate count?
The crust contains 5 grams of total carbohydrates per serving.
How much fiber is in the crust?
There are 2 grams of fiber per serving, making the net carb count quite low.
Can I make a chocolate version of this crust?
Yes, you can add 2 tablespoons of unsweetened cocoa powder to create a chocolatey twist.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the crust.
How long does the crust need to bake?
The crust should be baked for 10 minutes until it is slightly golden and fragrant.
Do I need a food processor for this recipe?
A food processor is recommended to pulse the nuts into a fine meal and thoroughly combine the ingredients.
What type of sweetener is used?
This recipe uses 2 tablespoons of Splenda sugar substitute.
Can I use melted butter in this recipe?
Yes, the recipe requires 4 tablespoons of melted butter to bind the nut mixture.
Should the crust be cooled before adding the filling?
Yes, you should allow the crust to cool completely after baking before adding your cheesecake batter.
What is the protein content per serving?
Each serving provides 6 grams of protein.
How much fat does this crust contain?
There are 14 grams of fat per serving.
Is the cocoa powder mandatory?
No, the unsweetened cocoa powder is optional and only necessary if you want a chocolate flavor.
How do I press the mixture into the pan?
You can use your fingers or a spatula to evenly press the nut mixture into the bottom of the springform pan.
Can I use pre-ground almond flour?
Yes, pre-ground almond flour works perfectly and saves the step of pulsing whole almonds in a food processor.
Is this crust suitable for vegans?
As written, it contains butter. To make it vegan, you would need to substitute the butter with a plant-based alternative like coconut oil.
Can I use this crust for other types of pies?
Yes, this versatile low-carb crust can be used for various keto-friendly pies and tarts.
Does this recipe contain sugar?
No, it uses a sugar-free sweetener, making it suitable for those monitoring their sugar intake.
How many ingredients are needed?
The recipe requires only 4 main ingredients: ground almonds, Splenda, butter, and optional cocoa powder.
What is the consistency of the nuts after pulsing?
The nuts should reach a fine meal consistency for a traditional crust texture.
Is this recipe easy to make?
Yes, with only a few steps and a short baking time, it is considered an easy dessert foundation.
Can I use salted butter?
The recipe doesn't specify, but generally, unsalted butter is used in baking unless you prefer a slightly salty contrast.
How much ground almonds are required?
You will need 2 1/2 cups of ground almonds.
What if I don't have a springform pan?
While a springform pan is best for cheesecake, you could use a standard pie dish, though removal of slices may be more difficult.
Does this crust work for no-bake cheesecakes?
While the recipe calls for baking to set the crust, you could potentially use it for no-bake recipes if you chill it thoroughly, though the texture will be softer.