Kentucky Derby Dill Dip
This vibrant Kentucky Derby Dill Dip blends the refreshing taste of English cucumber with creamy light cream cheese and fresh dill, creating a delightful spread perfect for any festive gathering. Originating from the legendary Benedict's Restaurant in Louisville, this dip captures the spirit of celebrating the Derby. Ideal for serving with crisp vegetables, crunchy crackers, or as a rich filling for sandwiches and canapés, it's a versatile addition to your appetizer repertoire.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
English cucumber
1 large (peeled and seeded)
light cream cheese
1 (8 ounce) package (softened)
onion
2 tablespoons (minced)
salt
1/4 teaspoon
light mayonnaise
1 tablespoon
light sour cream
1 tablespoon
green food coloring
1 dash (optional)
fresh dill weed
2 tablespoons (snipped)
vegetables
to serve (crudités such as baby carrots, broccoli, cauliflower, celery, grape tomatoes, sugar snap peas)
crackers or tortilla/pita bread chips
to serve
Instructions
1
Start by grating the peeled and seeded English cucumber, then place it in a fine mesh sieve to drain excess moisture for about 15 minutes.
2
In a food processor, combine the drained cucumber, softened light cream cheese, minced onions, salt, light mayonnaise, light sour cream, and green food coloring (if desired). Blend until the mixture is smooth and well combined.
3
Transfer the dip to a mixing bowl and fold in the snipped fresh dill weed. Taste and adjust seasoning if necessary.
4
Serve the Kentucky Derby Dill Dip chilled with an assortment of fresh vegetable crudités like baby carrots, broccoli, cauliflower, celery, grape tomatoes, and sugar snap peas. It also pairs wonderfully with tortilla chips or pita bread chips for a crunchy contrast.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Kentucky Derby Dill Dip?
Kentucky Derby Dill Dip is a vibrant spread that blends English cucumber, creamy light cream cheese, and fresh dill.
Where did this recipe originate?
This dip captures the spirit of the legendary Benedict's Restaurant in Louisville, Kentucky.
What are the primary ingredients for this dip?
The main ingredients include English cucumber, light cream cheese, minced onions, salt, light mayonnaise, light sour cream, and fresh dill weed.
How do I prepare the cucumber for the dip?
You should peel, seed, and grate the English cucumber, then drain it to remove excess moisture.
Why is it important to drain the cucumber?
Draining the cucumber for about 15 minutes in a fine mesh sieve prevents the dip from becoming too watery.
What type of cream cheese should be used?
The recipe calls for one 8-ounce package of light cream cheese, softened.
Is food coloring used in this recipe?
A dash of green food coloring is optional if you want to enhance the vibrant green color of the dip.
When should I add the fresh dill?
The snipped fresh dill weed should be folded into the mixture after the base has been blended smooth.
What is the recommended serving temperature?
The Kentucky Derby Dill Dip should be served chilled.
What vegetables pair well with this dip?
It pairs perfectly with baby carrots, broccoli, cauliflower, celery, grape tomatoes, and sugar snap peas.
Can I serve this dip with chips?
Yes, it goes wonderfully with tortilla chips or pita bread chips for a crunchy contrast.
Can this dip be used as a sandwich filling?
Absolutely, it is versatile enough to be used as a rich filling for sandwiches and canapés.
Is this recipe vegetarian-friendly?
Yes, this dip is categorized as a vegetarian appetizer.
How much onion is required for the recipe?
You will need 2 tablespoons of minced onion.
What amount of fresh dill should I use?
The recipe requires 2 tablespoons of snipped fresh dill weed.
How many ingredients are in this recipe?
There are 10 total ingredients listed, including serving suggestions like vegetables and crackers.
Should the cucumber be seeded?
Yes, the English cucumber should be both peeled and seeded before grating.
What equipment is needed to blend the dip?
A food processor is used to combine the cucumber, cream cheese, onions, and other base ingredients.
How much mayonnaise is in the recipe?
The recipe uses 1 tablespoon of light mayonnaise.
How much sour cream is needed?
The recipe calls for 1 tablespoon of light sour cream.
Is there salt in this dip?
Yes, 1/4 teaspoon of salt is added to the mixture.
How long does the cucumber need to drain?
The grated cucumber should drain in a fine mesh sieve for approximately 15 minutes.
What kind of cucumber is best for this recipe?
One large English cucumber is the recommended variety for this dip.
Can I adjust the seasoning of the dip?
Yes, after folding in the dill, you should taste the dip and adjust the seasoning if necessary.
Is this an easy recipe to make?
Yes, it is tagged as an easy recipe and is very simple to prepare.
What is the flavor profile of this dip?
It is described as having a refreshing taste from the cucumber and dill with a creamy texture.
Is this dip suitable for summer?
Yes, it is specifically tagged as a summer appetizer due to its refreshing nature.
Can this be used as a spread?
Yes, it functions both as a dip for vegetables and a spread for crackers or bread.
What is the texture of the final product?
The base is smooth and well-combined, with flecks of fresh snipped dill throughout.
Why is this dip associated with the Kentucky Derby?
It originates from a famous Louisville restaurant and captures the celebratory spirit of the Derby season.