Kentucky Bourbon Pecan Fudge
Indulge in the rich, velvety goodness of Kentucky Bourbon Pecan Fudge, an old-fashioned treat that marries the luxurious flavors of quality bourbon with the sweetness of chocolate and the delightful crunch of whole pecans. This fudge is not just a dessert; it's a celebration of Kentucky's spirit, crafted with care and precision. Each bite offers a creamy melt-in-your-mouth experience, infused with the distinct warmth of bourbon. Perfect for sharing during special occasions or gifting to loved ones, this fudge embodies the soulful essence of the Bluegrass State. Remember to choose a bourbon you love, as it truly makes this confection shine!
N/A
Servings
260
Calories
5
Ingredients
Ingredients
sugar
4 cups (none)
cocoa powder
4 tablespoons (none)
whole milk
2 cups (none)
good Bourbon
1/4 cup (none)
whole pecans
16 ounces (none)
Instructions
1
In a heavy-bottomed saucepan, combine the sugar and cocoa, mixing well until there are no clumps.
2
Pour in the whole milk and stir until the mixture is completely blended.
3
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring continuously to prevent burning.
4
Once boiling, keep a close eye on the mixture, allowing it to simmer until it reaches the soft ball stage, which is measured between 230-240 degrees Fahrenheit. Stir constantly.
5
To check for the soft ball stage, drop a small amount of the mixture into a bowl of clean, ice-cold water. If it forms a soft ball that you can roll between your fingers, it's ready.
6
Remove the saucepan from heat and stir in the bourbon carefully.
7
Using a sturdy spoon, beat the mixture by stirring briskly. Continue until the fudge starts to thicken and forms a crust around the edges of the pan.
8
Pour the fudge into a well-buttered 9x13 inch glass dish, spreading it evenly.
9
Let the fudge cool for a few minutes, then use a sharp knife to cut it into squares.
10
Press a whole pecan into the top of each fudge square for an elegant finish.
11
Allow the fudge to cool completely before serving. Enjoy this sweet treat responsibly!
Nutrition Information
6.5g
Fat
44.5g
Carbs
1.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Kentucky Bourbon Pecan Fudge?
Kentucky Bourbon Pecan Fudge is an old-fashioned, velvety treat that combines the flavors of quality bourbon, chocolate, and crunchy whole pecans.
What are the primary ingredients for this fudge?
The main ingredients are 4 cups of sugar, 4 tablespoons of cocoa powder, 2 cups of whole milk, 1/4 cup of good bourbon, and 16 ounces of whole pecans.
How do I prepare the saucepan for the fudge?
Use a heavy-bottomed saucepan to combine the sugar and cocoa, ensuring there are no clumps before adding the milk.
What is the target temperature for the soft ball stage?
The mixture should reach between 230 and 240 degrees Fahrenheit to achieve the soft ball stage.
How can I test for the soft ball stage without a thermometer?
Drop a small amount of the hot mixture into ice-cold water; if it forms a soft ball that you can roll between your fingers, it is ready.
When should I add the bourbon to the recipe?
The bourbon should be stirred in carefully after the saucepan has been removed from the heat.
What type of bourbon should be used?
It is recommended to use a bourbon you personally love, as its specific flavor will shine through in the final confection.
Why do I need to beat the fudge mixture?
Beating the mixture with a sturdy spoon helps it thicken and form the correct consistency until a crust starts to form around the edges.
What size dish is needed for setting the fudge?
The recipe calls for a well-buttered 9x13 inch glass dish.
How are the pecans used in the presentation?
A whole pecan is pressed into the top of each individual fudge square for an elegant finish.
How many calories are in a serving of this fudge?
Each serving contains approximately 260 calories.
What is the fat content per serving?
There is about 6.5g of fat per serving.
How many carbohydrates are in each piece?
Each serving contains 44.5g of carbohydrates.
Does this fudge contain protein?
Yes, each serving provides 1.6g of protein.
Is it necessary to stir the mixture while boiling?
Yes, you must stir continuously while the mixture is boiling to prevent burning.
Can I use any milk for this recipe?
The recipe specifically calls for whole milk to achieve the desired creamy texture.
How many pecans are required in total?
The recipe requires 16 ounces of whole pecans.
What flavor profile can I expect?
Expect a creamy, melt-in-your-mouth experience with the warmth of bourbon and the sweetness of chocolate.
When should I cut the fudge into squares?
Let the fudge cool for a few minutes after pouring it into the dish, then use a sharp knife to cut it into squares.
Should the fudge be served immediately?
No, you should allow the fudge to cool completely before serving.
Is this recipe considered homemade?
Yes, it is a homemade, old-fashioned candy recipe.
How much cocoa powder is in the recipe?
The recipe uses 4 tablespoons of cocoa powder.
Is the bourbon cooked off?
The bourbon is added after the heat is turned off, so some alcohol content will remain; enjoy responsibly.
What is the first step in making this fudge?
The first step is combining sugar and cocoa in a heavy-bottomed saucepan, making sure there are no clumps.
What is the texture of the pecans?
The pecans provide a delightful crunch to the otherwise velvety fudge.
Can I skip the buttering of the dish?
It is recommended to use a well-buttered dish to ensure the fudge can be easily removed and served.
How many ingredients are in this recipe?
There are 5 main ingredients in this recipe.
What state's spirit does this fudge celebrate?
This fudge is a celebration of Kentucky's spirit, specifically the Bluegrass State.
Is the fudge smooth or crunchy?
The fudge itself is smooth and velvety, while the added pecans provide a crunchy element.
What should I use to beat the fudge?
A sturdy spoon should be used to beat the mixture briskly as it cools and thickens.