Kentucky Bourbon Bread Pudding Delight
Embrace the spirit of Keeneland with this exquisite Kentucky Bourbon Bread Pudding Delight. Inspired by the renowned horse racing track in Lexington, KY, this sinfully rich dessert showcases soft, custardy bread pudding infused with warm spices and plump raisins. The dish is elevated by a sumptuous bourbon sauce, creating a perfect balance of sweetness and depth. Ideal for gatherings or special occasions, this delightful pudding is a favorite that warms the hearts of all who indulge. Keep in mind that the bread must soak overnight for the best flavor and texture.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Sugar
2 teaspoons (none)
Milk
2 cups (none)
Eggs
8, beaten (beaten)
Vanilla Extract
to taste (none)
Bread Cubes
2-3 quarts (cubed, preferably day-old bread)
Raisins
1 cup (none)
Cinnamon
1 tablespoon (none)
Butter
1 lb (melted)
Powdered Sugar
2 lbs (none)
Bourbon
1 cup (none)
Instructions
1
In a large mixing bowl, whisk together the sugar and milk until the sugar is completely dissolved.
2
Add the beaten eggs and vanilla extract to the mixture, stirring well to combine. Adjust the vanilla to your preference for a more aromatic flavor.
3
Gently fold in the bread cubes, ensuring every piece is well-coated with the egg mixture. Cover the bowl and let it sit in the refrigerator for several hours or, preferably, overnight. This soaking process is key to achieving a moist and flavorful pudding.
4
Preheat your oven to 250°F (120°C).
5
After soaking, transfer the bread mixture into a greased Pyrex dish or a stainless steel pan. Evenly distribute the raisins and sprinkle the cinnamon on top, gently pressing them into the mixture for even distribution.
6
Bake in the preheated oven for 1 to 1.5 hours, or until the pudding is set and a golden, crusty top has formed.
7
While the pudding is baking, prepare the bourbon sauce. In a saucepan over low heat, melt the butter and gradually whisk in the powdered sugar until smooth.
8
Slowly add the bourbon to the mixture, continuing to whisk until the sauce reaches a pourable consistency. Adjust the bourbon to taste, depending on your preference for richness and flavor.
9
Once the bread pudding is baked, ladle the warm bourbon sauce generously over each serving before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Kentucky Bourbon Bread Pudding Delight?
It is a rich, custardy dessert inspired by the Keeneland horse racing track in Lexington, KY, featuring warm spices, raisins, and a signature bourbon sauce.
What is the inspiration behind this recipe?
The recipe is inspired by the spirit of the renowned Keeneland horse racing track located in Lexington, Kentucky.
How long should the bread soak before baking?
For the best flavor and texture, the bread cubes should soak for several hours or, preferably, overnight.
Why is the soaking process important?
The soaking process is key to ensuring that every piece of bread is well-coated, resulting in a moist and flavorful pudding.
What is the recommended oven temperature?
The oven should be preheated and set to 250°F (120°C) for baking this pudding.
How long does the pudding need to bake?
Bake the pudding for 1 to 1.5 hours, or until it is set and a golden, crusty top has formed.
What kind of bread should I use?
The recipe calls for 2 to 3 quarts of bread cubes, preferably using day-old bread for the best results.
How many eggs are required for this recipe?
This recipe requires 8 beaten eggs to create the custardy base.
What ingredients are in the bourbon sauce?
The sumptuous bourbon sauce is made from 1 lb of butter, 2 lbs of powdered sugar, and 1 cup of bourbon.
Can I adjust the amount of vanilla extract?
Yes, you can adjust the vanilla extract to your preference to achieve a more aromatic flavor.
How much sugar is added to the milk mixture?
The recipe uses 2 teaspoons of sugar whisked into 2 cups of milk.
What type of baking dish is recommended?
You should use a greased Pyrex dish or a stainless steel pan to bake the bread pudding.
How do I prepare the bourbon sauce?
Melt butter over low heat, whisk in powdered sugar until smooth, and then slowly add bourbon until it reaches a pourable consistency.
Can I adjust the strength of the bourbon sauce?
Yes, you can adjust the amount of bourbon to taste based on your preference for richness and flavor intensity.
When should the raisins and cinnamon be added?
Add the raisins and sprinkle the cinnamon on top after the bread has finished soaking and has been transferred to the baking dish.
How much cinnamon is used in this recipe?
The recipe calls for 1 tablespoon of cinnamon to be sprinkled over the top of the mixture.
What is the texture of the finished bread pudding?
The finished pudding has a soft, custardy interior with a golden, crusty top.
How many raisins are included in the recipe?
The recipe includes 1 cup of raisins, which are evenly distributed throughout the pudding.
What is the first step in making the pudding?
The first step is to whisk together the sugar and milk in a large mixing bowl until the sugar is completely dissolved.
How much butter is needed for the sauce?
The sauce requires 1 lb of melted butter.
How should the sauce be served?
The warm bourbon sauce should be ladled generously over each serving of the baked bread pudding.
Is this recipe suitable for special occasions?
Yes, it is considered ideal for gatherings, holidays, or any special occasion.
What is the total amount of powdered sugar used?
The recipe uses 2 lbs of powdered sugar specifically for the bourbon sauce.
How much milk is needed for the custard?
The custard base requires 2 cups of milk.
Can I use a different type of alcohol?
While this specific recipe is a Kentucky Bourbon delight, bourbon is the traditional choice for this regional specialty.
Should the bread be fresh or stale?
Preferably use day-old or slightly stale bread cubes to better absorb the egg and milk mixture.
How much bourbon is used in the sauce?
The recipe calls for 1 cup of bourbon to be added to the sauce mixture.
Do I need to grease the pan?
Yes, the instructions specify using a greased Pyrex dish or stainless steel pan to prevent sticking.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe, though it requires patience for the soaking process.
What makes the topping crusty?
Baking the pudding at a low temperature for up to 1.5 hours allows the top to set and form a golden, crusty texture.