Kentucky Bourbon Bliss Pound Cake
Indulge in the rich, moist flavors of this Kentucky Bourbon Bliss Pound Cake, a delightful dessert that encapsulates the essence of Southern hospitality. With the perfect blend of dark brown sugar and a hint of bourbon, this cake offers a wonderful balance of sweetness and depth. The addition of orange juice and garnishing with fresh strawberries and blueberries add a refreshing touch, making it an excellent treat for gatherings or a charming homemade gift. Enjoy this heavenly creation with your loved ones, whether as a celebration centerpiece or a cozy afternoon snack.
16
Servings
200
Calories
15
Ingredients
Ingredients
Flour
3 cups (Sifted)
Salt
3/4 teaspoon (N/A)
Baking Powder
1/2 teaspoon (N/A)
Baking Soda
1/2 teaspoon (N/A)
Whole Milk
3/4 cup (Room temperature)
Vanilla Extract
2 teaspoons (N/A)
Bourbon
4 tablespoons (Divided)
Dark Brown Sugar
1 1/2 cups (Packed)
Refined Sugar
1/2 cup (N/A)
Butter
1 cup (Softened (2 sticks))
Eggs
5 (Large, at room temperature)
Orange Juice
2 tablespoons (Freshly squeezed)
Sugar (for glaze)
1/3 cup (N/A)
Strawberries
To garnish (Sliced or whole)
Blueberries
To garnish (N/A)
Instructions
1
Preheat the oven to 325°F (163°C).
2
Generously grease and flour a 12-cup bundt pan to ensure easy release of the cake.
3
In a medium-sized bowl, whisk together the flour, salt, baking powder, and baking soda until well combined.
4
In another bowl, mix the whole milk, vanilla extract, and 4 tablespoons of bourbon until smooth. Set aside.
5
In a large mixing bowl, use a mixer at medium speed to cream together the packed dark brown sugar and refined sugar until the mixture is free of lumps.
6
Add the softened butter to the sugar mixture and beat at high speed for about 5 minutes, or until the mixture is light and fluffy.
7
Incorporate the eggs one at a time, beating well after each addition to ensure they are fully combined.
8
Gradually add the flour mixture and the milk mixture to the butter mixture at low speed, alternating between the two and making sure to begin and end with the flour mixture.
9
Once the batter is well-mixed, pour it into the prepared bundt pan, smoothing the top if necessary.
10
Bake in the preheated oven for 1 hour and 20 minutes, or until the cake springs back when lightly touched and a toothpick inserted into the center comes out clean.
11
Allow the cake to cool in the pan on a wire rack for 10 minutes before carefully removing it from the pan.
12
To prepare the glaze, combine the orange juice, 1/3 cup sugar, and 2 tablespoons bourbon in a small bowl.
13
While the cake is still warm, generously brush the glaze all over the surface. Allow the cake to cool completely on the rack.
14
For presentation, garnish with fresh strawberries and blueberries or other seasonal fruits before serving.
Nutrition Information
9.4g
Fat
26g
Carbs
1.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Kentucky Bourbon Bliss Pound Cake?
It is a rich, moist dessert that encapsulates Southern hospitality with a blend of dark brown sugar, bourbon, and a refreshing orange juice glaze.
How many servings does this recipe yield?
This recipe makes 16 servings.
What is the baking temperature for this pound cake?
The cake should be baked in an oven preheated to 325°F (163°C).
What size pan is recommended?
A 12-cup bundt pan is recommended for this recipe.
How long does the cake need to bake?
The cake needs to bake for 1 hour and 20 minutes.
What kind of sugar is used in the batter?
The batter uses 1 1/2 cups of packed dark brown sugar and 1/2 cup of refined sugar.
How much butter is required for this recipe?
You will need 1 cup of softened butter, which is equivalent to 2 sticks.
How many eggs are needed?
The recipe calls for 5 large eggs at room temperature.
How much bourbon is included in the recipe?
A total of 6 tablespoons of bourbon are used: 4 tablespoons in the batter and 2 tablespoons in the glaze.
What are the nutritional values per serving?
Each serving contains 200 calories, 9.4g of fat, 26g of carbohydrates, and 1.8g of protein.
What should I use to garnish the cake?
The cake is best garnished with fresh strawberries and blueberries or other seasonal fruits.
How do I prepare the bundt pan?
You should generously grease and flour the pan to ensure the cake releases easily.
What ingredients make up the glaze?
The glaze is made by combining 2 tablespoons of orange juice, 1/3 cup of sugar, and 2 tablespoons of bourbon.
When should the glaze be applied?
The glaze should be brushed all over the surface while the cake is still warm.
How long should the cake cool in the pan?
Allow the cake to cool in the pan on a wire rack for 10 minutes before removing it.
How do I know when the cake is done?
The cake is done when it springs back when lightly touched and a toothpick inserted into the center comes out clean.
How should the flour be prepared?
The 3 cups of flour should be sifted before use.
What type of milk is used in the recipe?
The recipe uses 3/4 cup of whole milk at room temperature.
How long should I beat the butter and sugar mixture?
Beat the softened butter into the sugar mixture at high speed for about 5 minutes until light and fluffy.
What is the order of adding ingredients to the batter?
Gradually add the flour mixture and the milk mixture to the butter mixture, alternating between the two and starting and ending with the flour.
Is vanilla used in this cake?
Yes, the recipe includes 2 teaspoons of vanilla extract.
Are there any chemical leaveners used?
Yes, the recipe uses both 1/2 teaspoon of baking powder and 1/2 teaspoon of baking soda.
Can this cake be given as a gift?
Yes, it is described as a charming homemade gift and a perfect treat for gatherings.
What is the fat content per serving?
Each serving contains 9.4 grams of fat.
Does the recipe use salt?
Yes, the recipe calls for 3/4 teaspoon of salt.
What is the carbohydrate count?
There are 26 grams of carbohydrates per serving.
Is the orange juice fresh?
The recipe recommends using 2 tablespoons of freshly squeezed orange juice.
At what speed should the eggs be incorporated?
Eggs should be beaten well after each addition to ensure they are fully combined into the mixture.
What tags are associated with this recipe?
Tags include pound cake, bourbon, dessert, southern recipe, sweet treat, and homemade gift.
Should the dry ingredients be mixed separately?
Yes, whisk together the flour, salt, baking powder, and baking soda in a medium-sized bowl before adding to the wet ingredients.