Kentucky Blackberry Bliss Dumplings
Transport yourself to a warm Kentucky kitchen with this heartwarming recipe for Blackberry Dumplings, a cherished treat passed down from my beloved grandma. As kids, we would gather fresh blackberries from the bushes, our hands stained with berry juice and our laughter filling the air. These dumplings are fluffy, light, and soak up the sweet, tangy blackberry sauce. Whether enjoyed as a dessert or a sweet brunch dish, these dumplings can be made with your favorite berries for a delightful taste of summer, any time of year!
6
Servings
53
Calories
11
Ingredients
Ingredients
blackberries
1 quart (rinsed)
water
1 cup
sugar
1 cup
salt
1/2 teaspoon
lemon extract
1/2 teaspoon
all-purpose flour
1 1/2 cups
baking powder
2 teaspoons
sugar (for dumplings)
1 tablespoon
salt (for dumplings)
1/4 teaspoon
nutmeg
1/4 teaspoon
milk
2/3 cup
Instructions
1
In a large, wide saucepan, mix together the rinsed blackberries, 1 cup of sugar, 1/2 teaspoon of salt, 1 cup of water, and 1/2 teaspoon of lemon extract.
2
Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
3
Once boiling, reduce the heat and let it simmer for about 5 minutes, allowing the blackberries to release their juices and create a delicious sauce.
4
Meanwhile, in a separate bowl, combine the flour, 1 tablespoon of sugar, baking powder, 1/4 teaspoon of salt, nutmeg, and milk. Stir until just combined; do not overmix.
5
With a spoon, drop dollops of the dumpling batter into the simmering berry mixture, making sure you leave some space between each dumpling.
6
Cover the pan tightly and let the dumplings simmer for 15 minutes. Resist the urge to lift the lid during this time, as the steam is crucial for proper cooking.
7
Once done, gently scoop the dumplings and berry sauce into bowls. Serve warm with a generous dollop of whipped cream on top.
Nutrition Information
0.3g
Fat
11g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Kentucky Blackberry Bliss Dumplings?
Kentucky Blackberry Bliss Dumplings are a traditional, heartwarming dessert consisting of light, fluffy dumplings simmered in a sweet and tangy blackberry sauce.
What is the main fruit used in this recipe?
The recipe calls for one quart of rinsed fresh blackberries.
How many servings does this recipe yield?
This recipe is designed to produce 6 servings.
What is the calorie count per serving?
Each serving contains approximately 53 calories.
What kind of flour is required for the dumplings?
The recipe uses 1 1/2 cups of all-purpose flour for the batter.
Can I use different types of berries for this dish?
Yes, while the recipe features blackberries, the dumplings can be made with your favorite berries for a delightful summer taste.
How should the blackberries be prepared?
The blackberries should be rinsed thoroughly before being added to the saucepan.
How long do the dumplings need to simmer?
The dumplings should simmer in the covered pan for 15 minutes.
Why is it important to keep the lid on while the dumplings cook?
Keeping the lid tightly closed is crucial because the trapped steam is necessary for the dumplings to cook properly.
What is the suggested serving method?
It is recommended to serve the dumplings warm in bowls with a generous dollop of whipped cream on top.
How much sugar goes into the blackberry sauce?
The berry mixture requires 1 cup of sugar.
Is there sugar in the dumpling batter itself?
Yes, the dumpling batter includes 1 tablespoon of sugar.
What extract is used to flavor the sauce?
The recipe uses 1/2 teaspoon of lemon extract to enhance the berry sauce.
What spice is used in the dumpling batter?
1/4 teaspoon of nutmeg is added to the batter for flavor.
Is this an original family recipe?
Yes, it is described as a cherished treat passed down from the creator's grandma in Kentucky.
Can this dish be served for breakfast?
Yes, these dumplings can be enjoyed as either a sweet brunch dish or a dessert.
What is the texture of the dumplings?
The dumplings are described as being light and fluffy.
How much fat is in a serving of these dumplings?
Each serving contains approximately 0.3g of fat.
What is the protein content per serving?
There is approximately 0.8g of protein in each serving.
How many carbohydrates are in one serving?
Each serving contains 11g of carbohydrates.
What liquid is used to make the dumpling batter?
The batter is made using 2/3 cup of milk.
What leavening agent makes the dumplings rise?
2 teaspoons of baking powder are used to help the dumplings become light and fluffy.
How many ingredients are needed in total?
The recipe requires a total of 11 ingredients.
How should the dumpling batter be mixed?
The ingredients should be stirred until just combined; it is important not to overmix the batter.
What type of cookware is best for this recipe?
A large, wide saucepan is recommended for mixing the sauce and cooking the dumplings.
How long should the berries cook before adding the batter?
The berry mixture should be brought to a boil and then simmered for about 5 minutes before dropping in the batter.
How much water is added to the blackberries?
1 cup of water is mixed with the berries to create the sauce base.
Where does this recipe originate from?
The recipe is inspired by traditional Kentucky kitchens.
What amount of salt is used in the batter?
The dumpling batter requires 1/4 teaspoon of salt.
How do you add the batter to the boiling fruit?
You should use a spoon to drop dollops of batter into the simmering mixture, leaving space between each one.