Kavita Singh's Aromatic Basmati Rice Pulao
Delight your senses with Kavita Singh's Aromatic Basmati Rice Pulao, a fragrant dish combining perfectly cooked basmati rice with a medley of spices and aromatics. This beautiful pulao is easy to make and serves as the perfect side to your favorite curries, adding flavor and texture to any meal. The warm hints of cumin, cardamom, and cinnamon transform simple rice into a dish that’ll impress your family and friends. Serve it alongside rich dishes like Thermomix Yogurt Chicken or Kavita Singh's Tardka Daal for an unforgettable feast.
6
Servings
200
Calories
12
Ingredients
Ingredients
basmati rice
2 cups (Rinsed and soaked)
water
3.5 cups (Divided into soaking and cooking water)
oil
3 tablespoons (For frying)
young ginger root
1 teaspoon (Minced)
onion
1 medium (Chopped)
cumin seed
1 teaspoon (Slightly crushed)
red chili powder
1 teaspoon (For flavor)
cardamom pods
3 (Slightly crushed)
cinnamon stick
1 (Slightly crushed)
whole cloves
4 (Slightly crushed)
salt
2 teaspoons (For seasoning)
coriander leaves
2 tablespoons (Chopped, for garnish)
Instructions
1
Begin by rinsing the basmati rice thoroughly to remove excess starch. Soak the rice in 2 cups of water for at least 30 minutes, allowing it to soften.
2
In a heavy-bottomed pan, heat the oil over medium heat. Add the minced ginger and chopped onions, stirring frequently until the onions turn golden brown.
3
While the onions are cooking, lightly crush the cumin seeds, cloves, cinnamon stick, cardamom pods, and red chili powder. The goal is to release their fragrant oils without pulverizing them.
4
Once the onions are browned, add the crushed spices to the pan and fry for an additional 2-3 minutes, allowing the flavors to meld.
5
Drain the soaked rice carefully and pour the soaking water into the pan with the onion and spice mixture. Add an additional 1.5 cups of water to the mixture and bring it to a rolling boil.
6
Gently stir the rice into the boiling water, along with the salt. Ensure the rice is evenly distributed in the pan.
7
Cover the pan with a tight-fitting lid and reduce the heat to medium-low. Allow the rice to cook undisturbed for 15 minutes.
8
After 15 minutes, remove the pan from the heat and let it sit, still covered, for another 5 minutes. Fluff the rice gently with a fork to separate the grains.
9
Garnish with chopped coriander leaves and serve hot alongside your favorite curry or yogurt for an authentic dining experience.
Nutrition Information
4.2g
Fat
40g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Kavita Singh's Aromatic Basmati Rice Pulao?
It is a fragrant Indian side dish that combines perfectly cooked basmati rice with a medley of aromatic spices like cumin, cardamom, and cinnamon.
How many servings does this pulao recipe make?
This recipe is designed to serve 6 people.
What are the main ingredients for this rice pulao?
The main ingredients include basmati rice, water, oil, ginger, onion, cumin seeds, red chili powder, cardamom pods, a cinnamon stick, whole cloves, salt, and coriander leaves.
Is Kavita Singh's Aromatic Basmati Rice Pulao vegetarian?
Yes, this dish is tagged as a vegetarian side dish.
How many calories are in one serving of this pulao?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 4.2 grams of fat in each serving.
How much protein does a serving of this rice dish provide?
Each serving contains 2.5 grams of protein.
What is the carbohydrate count per serving?
There are 40 grams of carbohydrates per serving.
Why should I rinse the basmati rice before cooking?
Rinsing the rice thoroughly helps remove excess starch, ensuring the grains remain separate and fluffy.
How long should the basmati rice be soaked?
The rice should be soaked in water for at least 30 minutes to allow the grains to soften.
How much water is needed for the entire recipe?
The recipe requires a total of 3.5 cups of water, divided between soaking and cooking.
How do I prepare the whole spices for this dish?
You should lightly crush the cumin seeds, cloves, cinnamon stick, and cardamom pods to release their fragrant oils without pulverizing them.
What type of pan is best for cooking this pulao?
A heavy-bottomed pan is recommended for even heat distribution.
How should the onions be cooked for this recipe?
The chopped onions should be stirred frequently in oil until they turn a golden brown color.
How long do the spices need to fry with the onions?
After the onions are browned, add the crushed spices and fry for an additional 2-3 minutes.
What is the cooking time once the rice is added to the boiling water?
The rice should cook undisturbed under a tight-fitting lid for 15 minutes on medium-low heat.
Should the rice rest after the cooking time is up?
Yes, remove the pan from the heat and let it sit, still covered, for an additional 5 minutes.
How do I fluff the rice?
Gently use a fork to fluff the rice, which helps separate the individual grains without breaking them.
What can I serve with this Aromatic Basmati Rice Pulao?
It is perfect alongside rich dishes like Thermomix Yogurt Chicken or Kavita Singh's Tardka Daal.
What is used to garnish the finished pulao?
The dish is garnished with 2 tablespoons of freshly chopped coriander leaves.
How much ginger is used in the recipe?
The recipe calls for 1 teaspoon of minced young ginger root.
Is there red chili powder in this recipe?
Yes, 1 teaspoon of red chili powder is included for flavor.
What is the serving size for this dish?
The exact serving size is not specified, but the recipe makes enough for 6 servings.
How much oil is required for frying?
The recipe uses 3 tablespoons of oil.
What are the tags associated with this recipe?
Tags include pulao, basmati rice, side dish, vegetarian, Indian cuisine, and aromatic rice.
How much salt should be added?
The recipe calls for 2 teaspoons of salt for seasoning.
Can I use any type of rice?
This recipe specifically calls for long-grain basmati rice to achieve the desired aroma and texture.
Is this recipe easy to make?
Yes, it is described as an easy recipe that transforms simple rice into an impressive side dish.
How many cardamom pods are used?
The recipe uses 3 slightly crushed cardamom pods.
How many whole cloves are included?
There are 4 slightly crushed whole cloves in the ingredient list.