Kate's Ultimate Corned Beef with Savory Cabbage and Hearty Vegetables
This recipe for corned beef with cabbage and vegetables is a cherished family tradition that my loved ones insist has set a new standard for this classic dish. Unlike typical corned beef recipes that place the cabbage in large wedges, this method incorporates thinly sliced cabbage, allowing each bite to soak in the rich flavors of the tender corned beef. The result is a comforting, deeply flavorful meal that is perfect for gatherings or Sunday dinners, elevating it far beyond the usual pub fare. Paired with a delectable parsley sauce, this dish is bound to become a highlight of your culinary repertoire, bringing joy to all who partake.
N/A
Servings
N/A
Calories
22
Ingredients
Ingredients
Corned beef brisket
3 lbs (Whole, with seasoning packet included)
Onions
2 large (Finely chopped)
Celery hearts
2 stalks (Sliced into 1/4 inch slices)
Garlic cloves
3 (Minced)
Water
to cover
Bay leaf
1
Salt and pepper
to taste
Carrots
6 medium (Cut into 2-inch pieces)
Potatoes
3 medium (Peeled and quartered)
Cabbage
1 medium head (Sliced into 1/4 inch slices)
Turnips
2 medium (Quartered)
Worcestershire sauce
1 teaspoon
Parsley
2 tablespoons (Finely chopped)
Unsalted butter
2 tablespoons
Onion
2 tablespoons (Finely sliced)
Garlic clove
1 (Minced)
All-purpose flour
2 tablespoons
Low sodium beef broth or corned beef broth
3/4 cup
Low-fat sour cream
3/4 cup
Cream-style prepared horseradish
1-2 tablespoons (to taste)
Fresh parsley
2 tablespoons (Finely chopped)
Salt
to taste
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Kate's Ultimate Corned Beef with Savory Cabbage and Hearty Vegetables?
It is a cherished family tradition dish that features tender corned beef brisket, various root vegetables, and a unique method for preparing cabbage to maximize flavor absorption.
What makes this corned beef recipe unique compared to traditional versions?
Unlike typical recipes that use large cabbage wedges, this version uses thinly sliced cabbage so every bite can soak up the rich flavors of the beef.
How much corned beef brisket do I need for this recipe?
You will need a 3 lb corned beef brisket, preferably with the seasoning packet included.
What vegetables are included in this hearty meal?
The recipe includes onions, celery hearts, carrots, potatoes, cabbage, and turnips.
How should the cabbage be prepared?
The cabbage should be one medium head, sliced into 1/4 inch slices rather than wedges.
Is there a specific sauce recommended for this dish?
Yes, it is paired with a delectable parsley sauce made with butter, sour cream, and horseradish.
What aromatics are used to season the beef broth?
The broth is seasoned with chopped onions, sliced celery hearts, minced garlic cloves, and a bay leaf.
How should the carrots be cut for this recipe?
You should use 6 medium carrots cut into 2-inch pieces.
What type of potatoes are best for this corned beef dish?
The recipe calls for 3 medium potatoes that are peeled and quartered.
How many turnips are used in this recipe?
The recipe uses 2 medium turnips, which should be quartered before cooking.
What ingredients are needed for the parsley sauce?
The sauce requires unsalted butter, onion, garlic, all-purpose flour, beef broth, low-fat sour cream, cream-style horseradish, and fresh parsley.
Can I use the cooking liquid from the corned beef for the sauce?
Yes, you can use either low sodium beef broth or the actual corned beef broth for the sauce base.
How much horseradish should be added to the sauce?
The recipe suggests 1 to 2 tablespoons of cream-style prepared horseradish, depending on your taste preferences.
Is this recipe suitable for a family gathering?
Absolutely, it is described as a comforting, deeply flavorful meal perfect for gatherings or Sunday dinners.
What tags are associated with this recipe?
Tags include corned beef, cabbage, vegetables, comfort food, family recipe, hearty meal, slow cooker, and Irish cuisine.
Does this recipe include Worcestershire sauce?
Yes, 1 teaspoon of Worcestershire sauce is included in the ingredient list.
How many ingredients in total are used in this recipe?
The recipe contains 22 different ingredients, including those for the main dish and the sauce.
What is the preparation method for the celery?
Two celery hearts should be sliced into 1/4 inch slices.
What type of sour cream is recommended for the sauce?
The recipe specifies using low-fat sour cream for the parsley sauce.
Is fresh or dried parsley used?
Fresh parsley is used, with 2 tablespoons finely chopped for the main dish and an additional 2 tablespoons for the sauce.
What kind of butter is used in the sauce?
The recipe calls for 2 tablespoons of unsalted butter.
How much garlic is used in the main corned beef preparation?
The main preparation uses 3 minced garlic cloves.
Should I peel the potatoes?
Yes, the instructions for ingredients state that the potatoes should be peeled and quartered.
What is the recommended amount of water to use?
You should use enough water to completely cover the corned beef brisket.
How many onions are used in total?
The recipe uses 2 large chopped onions for the beef and an additional 2 tablespoons of finely sliced onion for the sauce.
Is this a slow cooker recipe?
One of the tags associated with the recipe is 'slow cooker', indicating it is appropriate for that cooking method.
Does the recipe call for salt and pepper?
Yes, salt and pepper are added to taste for the main dish, and additional salt is added to the sauce if needed.
How is the garlic prepared for the sauce?
One garlic clove is minced specifically for the parsley sauce component.
What is the texture of the finished cabbage?
Because it is thinly sliced, the cabbage becomes savory and tender, fully integrated with the meal's flavors.
Is this recipe considered a tradition?
Yes, it is described as a cherished family tradition and a highlight of the cook's culinary repertoire.