Kariokor Spice Rub for Grilled Meats
Experience the vibrant flavors of Nairobi with this authentic Kariokor spice rub, designed specifically for grilling meats. This blend of coarse salt, spices, and sugar creates an irresistible crust that enhances the natural flavors of pork, ribs, or chicken without the need for basting. Simply rub the mixture onto the fatty areas of your chosen meat, and grill to perfection. With its balance of heat and sweetness, this spice rub captures the essence of Kenyan street food and will elevate your barbecue game.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
coarse salt (kosher type)
1/2 cup (none)
coarse black pepper
2 tablespoons (none)
crushed red pepper flakes
1 tablespoon (none)
sugar
2 tablespoons (none)
ground ginger
1/2 teaspoon (none)
garlic powder
1 teaspoon (none)
onion salt
1 teaspoon (none)
Instructions
1
In a medium bowl, combine all ingredients: coarse salt, black pepper, crushed red pepper flakes, sugar, ground ginger, garlic powder, and onion salt.
2
Mix thoroughly until all ingredients are well incorporated and evenly blended.
3
Transfer the spice rub to a clean jar or airtight container for storage.
4
When ready to barbecue, generously rub the spice mixture onto the fatty areas of your chosen meat, ensuring an even coating.
5
Allow the meat to rest for at least 30 minutes before grilling to enhance the flavors.
6
Grill the meat according to your preferred method until it reaches the desired doneness. If the meat appears dry during cooking, lightly brush with salad oil to retain moisture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Kariokor Spice Rub for Grilled Meats?
It is a vibrant Kenyan-inspired blend of coarse salt, spices, and sugar designed to create a flavorful crust on grilled meats like pork, ribs, or chicken.
Where does this spice rub originate from?
This authentic spice rub is inspired by the flavors of Nairobi, specifically capturing the essence of Kenyan street food from the Kariokor market.
What types of meat are best for this rub?
The Kariokor spice rub is designed specifically for grilling pork, ribs, or chicken.
Does this rub require the meat to be basted?
No, this blend creates an irresistible crust that enhances the natural flavors of the meat without the need for basting.
How should I apply the spice rub to the meat?
You should generously rub the spice mixture onto the fatty areas of your chosen meat to ensure an even coating.
What are the primary ingredients in Kariokor Spice Rub?
The rub consists of coarse salt, coarse black pepper, crushed red pepper flakes, sugar, ground ginger, garlic powder, and onion salt.
What kind of salt should I use for this recipe?
The recipe recommends using 1/2 cup of coarse salt, specifically the kosher type.
How much sugar is included in the blend?
The recipe calls for 2 tablespoons of sugar to help balance the heat and create a caramelized crust.
Is the Kariokor Spice Rub spicy?
Yes, it contains a balance of heat from coarse black pepper and crushed red pepper flakes.
How do I prepare the spice rub?
Combine all dry ingredients in a medium bowl and mix thoroughly until they are well incorporated and evenly blended.
How should the rub be stored?
Transfer the completed spice rub to a clean jar or an airtight container for storage.
How long should the meat rest after applying the rub?
It is recommended to allow the meat to rest for at least 30 minutes before grilling to enhance the flavors.
What should I do if the meat looks dry while grilling?
If the meat appears dry during cooking, you can lightly brush it with salad oil to help retain moisture.
How much coarse black pepper is needed?
You will need 2 tablespoons of coarse black pepper for this recipe.
What is the amount of crushed red pepper flakes used?
The recipe requires 1 tablespoon of crushed red pepper flakes.
How much ground ginger is in the rub?
The blend uses 1/2 teaspoon of ground ginger.
What is the quantity of garlic powder required?
The recipe calls for 1 teaspoon of garlic powder.
How much onion salt is added to the mixture?
You should add 1 teaspoon of onion salt to the spice rub.
Can I use this rub for barbecue?
Yes, this rub is ideal for barbecuing and will significantly elevate your barbecue game.
Does this recipe contain cholesterol?
No, based on the ingredients provided, this spice rub does not contain cholesterol.
How many ingredients are in the Kariokor Spice Rub?
There are 7 ingredients in total for this spice rub blend.
Is there a specific bowl size recommended for mixing?
A medium-sized bowl is recommended for combining the ingredients.
What is the benefit of using coarse salt in a rub?
Coarse salt helps create a better texture and crust on the meat compared to fine table salt.
Does this rub contain any fiber?
No, the fiber content for this spice rub is considered null or negligible.
Is this a traditional African spice blend?
Yes, it is tagged as an African spice blend that captures Kenyan culinary traditions.
Can I use this on chicken wings?
Yes, the rub is suitable for chicken and would work well on grilled chicken wings.
What does the sugar do for the meat?
The sugar provides a balance of sweetness against the heat and helps in developing an irresistible crust.
Is any preparation needed for the ingredients before mixing?
No preparation is needed; all ingredients are used in their standard dry forms.
What is the texture of the finished rub?
The rub has a coarse texture due to the use of coarse salt, cracked pepper, and pepper flakes.
How long does it take to prepare the rub itself?
The preparation is very quick, involving only the measuring and mixing of the seven ingredients.