Kansas City-Style BBQ Rub
This flavorful Kansas City-Style BBQ Rub, originating from a popular online BBQ newsletter, combines a delightful mix of sweetness and spices, perfect for enhancing the taste of your meats. Originally designed for ribs, this versatile rub also excels on chicken, pork, and even grilled vegetables, making it a must-have in your seasoning arsenal. The blend of sugar and paprika gives it a distinct sweetness, while the spices bring depth and a bit of heat. Whether you're planning a backyard cookout or simply wanting to elevate your weeknight dinner, this rub adds a professional touch to your grilling game.
12
Servings
N/A
Calories
10
Ingredients
Ingredients
Sugar
1 cup (Granulated)
Paprika
1/2 cup (Sweet or smoked, as preferred)
Kosher salt
1/4 cup
Celery salt
1/4 cup
Onion powder
3 tablespoons
Chili powder
3 tablespoons
Cumin
2 tablespoons (Ground)
Black pepper
2 tablespoons (Freshly ground)
Dried mustard
2 teaspoons
Cayenne pepper
1 tablespoon
Instructions
1
In a mixing bowl, combine all the ingredients thoroughly until well blended.
2
Generously rub the mixture over the ribs or chicken, ensuring an even coat on all surfaces.
3
Wrap the coated meat tightly in plastic wrap and then in aluminum foil to lock in the flavors. Refrigerate for at least 3-4 hours, preferably overnight for the best results.
4
Thirty minutes before cooking, take the meat out of the fridge to let it come to room temperature, allowing for more even cooking.
5
Cook using your preferred method, whether it be grilling, smoking, or baking. Enjoy the delicious flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Kansas City-Style BBQ Rub?
It is a sweet and spicy seasoning blend originally designed for ribs, featuring a mix of sugar, paprika, and various spices.
How many ingredients are required for this rub?
The recipe requires 10 specific ingredients to create the flavor profile.
What is the primary sweetener in this recipe?
The primary sweetener is 1 cup of granulated sugar.
Can I use smoked paprika instead of sweet paprika?
Yes, you can use either sweet or smoked paprika depending on your personal flavor preference.
What types of salt are used in this BBQ rub?
The recipe calls for a combination of 1/4 cup of Kosher salt and 1/4 cup of celery salt.
Which meats are best suited for this rub?
While originally designed for ribs, it also excels on chicken and pork.
Is this rub suitable for vegetables?
Yes, this versatile rub can also be used to enhance the flavor of grilled vegetables.
How do I mix the BBQ rub?
Combine all the ingredients in a mixing bowl and stir thoroughly until they are well blended.
How should I apply the rub to the meat?
Generously rub the mixture over the meat, ensuring you have an even coat on all surfaces.
How long should the meat marinate with the rub?
Refrigerate the meat for at least 3-4 hours, though letting it sit overnight provides the best results.
How should the meat be stored while marinating?
Wrap the coated meat tightly in plastic wrap and then in aluminum foil to lock in the flavors.
Should the meat be cooked straight from the refrigerator?
No, you should take the meat out 30 minutes before cooking to let it come to room temperature for more even cooking.
What cooking methods can be used with this rub?
This rub works well for grilling, smoking, or baking.
How many servings does one batch of this rub provide?
One batch of this rub is calculated to provide approximately 12 servings.
How much onion powder is in the recipe?
The recipe calls for 3 tablespoons of onion powder.
What provides the heat in the Kansas City-Style rub?
The heat comes from 3 tablespoons of chili powder and 1 tablespoon of cayenne pepper.
How much cumin is used in the blend?
The recipe uses 2 tablespoons of ground cumin.
Is there black pepper in this rub?
Yes, it includes 2 tablespoons of freshly ground black pepper.
How much dried mustard is needed?
You will need 2 teaspoons of dried mustard.
What is the category of this recipe?
It is categorized as a recipe that takes less than 15 minutes to prepare.
Where did this recipe originate?
The recipe originated from a popular online BBQ newsletter.
How much paprika is used?
The recipe calls for 1/2 cup of paprika.
Why is the meat wrapped in both plastic and foil?
This dual wrapping method helps to effectively lock in the flavors during the refrigeration process.
Can I use this for a weeknight dinner?
Absolutely, it adds a professional touch to simple weeknight dinners.
Is the cumin used in whole or ground form?
The recipe specifies using ground cumin.
Does this rub contain any sodium?
Yes, it contains both kosher salt and celery salt.
What is the preparation for the black pepper?
The black pepper should be freshly ground for the best flavor profile.
Is there any cayenne pepper in the mix?
Yes, there is 1 tablespoon of cayenne pepper to add a bit of heat.
What is the preparation style for the sugar?
The sugar used should be granulated.
What is the main benefit of using this rub?
It provides a professional grilling touch by balancing distinct sweetness with deep spice and heat.