Kansas City Style BBQ Rib Rub
Indulge in the rich flavors of Kansas City's BBQ culture with this Kansas City Style BBQ Rib Rub. Inspired by the beloved Oklahoma Joe's, this versatile rub combines a harmonious blend of sweetness and spice that elevates your pork ribs to mouthwatering perfection. Each sprinkle will imbue your meat with a delightful, caramelized crust while ensuring tender, juicy bites bursting with flavor. Ideal for grilling, smoking, or baking, this rub is the secret weapon for any backyard BBQ enthusiast or home cook looking to impress family and friends.
8
Servings
9
Calories
10
Ingredients
Ingredients
granulated sugar
2 tablespoons (none)
packed brown sugar
1 tablespoon (none)
garlic powder
1 1/2 teaspoons (none)
chili powder
1 1/2 teaspoons (none)
paprika
1 1/2 teaspoons (none)
ground cumin
1 1/2 teaspoons (none)
salt
1 teaspoon (none)
onion powder
1 teaspoon (none)
white pepper
1 teaspoon (none)
ground black pepper
1 teaspoon (none)
Instructions
1
In a medium mixing bowl, add the granulated sugar, brown sugar, garlic powder, chili powder, paprika, cumin, salt, onion powder, white pepper, and black pepper.
2
Using a whisk or fork, thoroughly combine all the ingredients until evenly mixed. Ensure there are no clumps, especially with the sugars.
3
Transfer the mixture into an airtight container or a spice jar with a tight-fitting lid.
4
Store the rib rub in a cool, dry place at room temperature for up to 6 months. Shake well before each use to ensure an even blend.
Nutrition Information
0g
Fat
1.9g
Carbs
0g
Protein
0g
Fiber
1.5g
Sugar
43mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Kansas City Style BBQ Rib Rub?
It is a versatile seasoning blend inspired by the flavors of Oklahoma Joe's, featuring a harmonious mix of sweetness and spice designed to create a caramelized crust on pork ribs.
What are the main ingredients in this rub?
The rub consists of granulated sugar, packed brown sugar, garlic powder, chili powder, paprika, ground cumin, salt, onion powder, white pepper, and ground black pepper.
How do I prepare the Kansas City BBQ rub?
In a medium mixing bowl, combine all sugars and spices using a whisk or fork until the mixture is even and free of clumps.
How should the rib rub be stored?
Store the mixture in an airtight container or a spice jar with a tight-fitting lid in a cool, dry place at room temperature.
How long does the BBQ rub last?
When stored properly in a cool, dry place, the rub will remain fresh for up to 6 months.
Is this rub suitable for meats other than pork?
Yes, while optimized for pork ribs, this versatile rub can be used to flavor chicken, beef, or other meats for grilling and smoking.
What makes this a Kansas City style rub?
The inclusion of both white and brown sugars along with a variety of savory spices creates the signature sweet and smoky caramelized crust famous in Kansas City BBQ.
Can I use this rub for smoking ribs?
Absolutely, this rub is specifically designed for smoking, grilling, or baking to produce tender and juicy results.
Is the Kansas City Style BBQ Rib Rub spicy?
It contains a balanced blend of spices like chili powder and peppers that offer a mild to moderate heat balanced by the sweetness of the sugar.
How many servings does this recipe make?
The recipe is calculated to provide approximately 8 servings.
Does this rub contain any fat?
No, this seasoning blend contains 0g of fat per serving.
What is the calorie count per serving?
Each serving of the rib rub contains approximately 9 calories.
How much sugar is in one serving?
There is approximately 1.5g of sugar in each serving of the rub.
Is there sodium in this recipe?
Yes, there is approximately 43mg of sodium per serving.
What type of pepper is used in the recipe?
The recipe calls for both white pepper and ground black pepper to provide a complex depth of heat.
Should I shake the rub before using it?
Yes, it is recommended to shake the container well before each use to ensure an even distribution of the spice blend.
Does this rub contain onion powder?
Yes, the recipe includes 1 teaspoon of onion powder.
Is the rub gluten-free?
Based on the ingredient list of sugars and pure spices, this rub is naturally gluten-free.
Can I use this rub for oven-baked ribs?
Yes, this rub works excellently for baking ribs in the oven to achieve a delicious crust.
How do I prevent the rub from clumping?
Using a whisk to mix the ingredients thoroughly and storing it in an airtight container helps prevent clumps, especially from the brown sugar.
What is the role of cumin in this rub?
Ground cumin adds an earthy, warm undertone that complements the sweetness and smoky paprika.
How many carbohydrates are in each serving?
There are approximately 1.9g of carbohydrates per serving.
Does the rub contain any protein?
No, this spice rub contains 0g of protein.
Is there cholesterol in the rib rub?
No, this recipe is cholesterol-free.
Can I substitute the brown sugar?
While packed brown sugar is recommended for its molasses flavor and crust-forming properties, you could experiment with other sugar substitutes at your own risk.
Is this rub similar to Oklahoma Joe's?
Yes, this recipe is specifically inspired by the flavor profile of Oklahoma Joe's famous Kansas City BBQ.
What type of paprika should I use?
Standard paprika is used in the recipe, but you could use smoked paprika if you desire an even smokier flavor profile.
How many total ingredients are required?
The recipe requires a total of 10 different ingredients including sugars and spices.
Can I double the recipe?
Yes, the recipe can be easily scaled up to create larger batches for bulk storage.
How much salt is in the recipe?
The recipe calls for 1 teaspoon of salt for the entire 8-serving batch.