Kansas City Signature BBQ Dry Rub
Elevate your grilling game with this Kansas City Signature BBQ Dry Rub. Combining the rich sweetness of brown sugar with the warmth of paprika and just a hint of heat from cayenne, this rub will enhance the flavor of your favorite meats. Perfect for ribs, chicken, or even roasted vegetables, this versatile blend captures the essence of Kansas City barbecue. With just a few minutes of preparation, you can enjoy a deliciously seasoned meal that’s sure to impress family and friends. Ideal for backyard barbecues or cozy dinners at home, share this secret recipe with loved ones for unforgettable flavor.
10
Servings
15
Calories
9
Ingredients
Ingredients
brown sugar
2 tablespoons (packed)
ground paprika
2 tablespoons (non-smoked)
white sugar
1 tablespoon
garlic salt
1 tablespoon
celery salt
1 tablespoon
chili powder
1 tablespoon
fresh ground black pepper
2 teaspoons
ground cayenne pepper
1 teaspoon
dry mustard
1/2 teaspoon
Instructions
1
In a mixing bowl, combine the brown sugar, paprika, white sugar, garlic salt, celery salt, chili powder, black pepper, cayenne pepper, and dry mustard.
2
Using a whisk or a fork, mix the ingredients thoroughly until well combined and uniform in color.
3
Store any unused dry rub in an airtight container or sealable bag. For optimal freshness, keep it in the freezer until you're ready to use it again.
Nutrition Information
0g
Fat
4g
Carbs
0g
Protein
2.4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Kansas City Signature BBQ Dry Rub?
It is a versatile seasoning blend that combines the sweetness of brown sugar with paprika and spices to enhance the flavor of grilled meats.
What does the Kansas City BBQ Dry Rub taste like?
The rub features a rich sweetness from brown sugar, warmth from paprika, and a hint of heat from cayenne pepper.
How long does it take to prepare this dry rub?
The preparation time for this recipe is less than 15 minutes.
What meats are best suited for this rub?
This rub is perfect for ribs and chicken, but it also works well on other favorite meats.
Can I use this rub on vegetables?
Yes, this versatile blend is excellent for seasoning roasted vegetables.
What are the primary ingredients in the rub?
The main ingredients include brown sugar, ground paprika, white sugar, garlic salt, celery salt, chili powder, black pepper, cayenne, and dry mustard.
How should I store the leftover dry rub?
Store any unused rub in an airtight container or a sealable bag.
What is the best way to keep the rub fresh for a long time?
For optimal freshness, it is recommended to keep the rub in the freezer until you are ready to use it.
Should I use smoked or non-smoked paprika?
The recipe specifically calls for non-smoked ground paprika.
How much brown sugar is needed?
The recipe requires 2 tablespoons of packed brown sugar.
How much white sugar is included?
The recipe uses 1 tablespoon of white sugar.
Is garlic salt part of the recipe?
Yes, the blend includes 1 tablespoon of garlic salt.
Does the rub contain celery salt?
Yes, 1 tablespoon of celery salt is used in the mixture.
How much chili powder should I add?
The recipe calls for 1 tablespoon of chili powder.
What kind of black pepper is best?
The recipe suggests using 2 teaspoons of fresh ground black pepper.
How much cayenne pepper is in the rub?
The recipe includes 1 teaspoon of ground cayenne pepper for a hint of heat.
Does the recipe use dry mustard?
Yes, 1/2 teaspoon of dry mustard is included in the blend.
How many servings does this recipe make?
This recipe makes approximately 10 servings.
How many calories are in one serving of the rub?
Each serving contains approximately 15 calories.
What is the carbohydrate content per serving?
There are 4 grams of carbohydrates per serving.
How much sugar is in each serving?
Each serving contains 2.4 grams of sugar.
Is there any fat in this BBQ rub?
No, this dry rub contains 0 grams of fat.
Does this rub contain protein?
No, the protein content is 0 grams per serving.
How do I mix the ingredients?
Combine all ingredients in a mixing bowl and use a whisk or fork to mix until uniform in color.
Is this a quick recipe?
Yes, it is categorized as an easy and quick recipe taking under 15 minutes.
Can this be used as a marinade alternative?
Yes, it is a great dry alternative to traditional liquid marinades.
Is this rub considered a Kansas City style?
Yes, it captures the essence of traditional Kansas City barbecue flavor.
What tools do I need to prepare it?
You only need a mixing bowl and a whisk or fork.
Should the brown sugar be packed?
Yes, the 2 tablespoons of brown sugar should be packed.
Is this a homemade seasoning?
Yes, this is a homemade spice blend that can be prepared in minutes.