Kahlua-Infused Banana Coconut Cake
Indulge in a delightful fusion of flavors with this Kahlua-Infused Banana Coconut Cake. The perfect dessert for brunch or an afternoon treat, this moist cake combines the richness of ripe bananas, the aromatic touch of Kahlua, and the tropical sweetness of flaked coconut. It’s easy to make and will surely impress your guests with its unique taste and texture. Enjoy it plain or dusted with confectioner's sugar for a sweet finish. Pair with coffee or tea for the ultimate brunch experience!
N/A
Servings
267
Calories
13
Ingredients
Ingredients
Butter
1 (cup, softened)
Sugar
1 1/2 (cups)
All-Purpose Flour
3 1/2 (cups, sifted)
Ripe Banana
1 (cup, mashed (about 2 medium))
Kahlua
1/2 (cup)
Eggs
4 (large)
Milk
1/4 (cup)
Baking Powder
1 (tablespoon)
Baking Soda
1 (teaspoon)
Salt
1 (teaspoon)
Flaked Coconut
3/4 (cup)
Chopped Walnuts
3/4 (cup)
Confectioner's Sugar
to taste (optional for dusting)
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease a 10-inch tube pan.
2
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
3
Gradually add the sifted all-purpose flour to the butter-sugar mixture, incorporating 1/2 cup at a time.
4
Mix in the mashed ripe bananas, Kahlua, eggs, milk, baking powder, baking soda, and salt. Beat on low speed until combined, then increase to medium speed and continue mixing for an additional 2 minutes, ensuring all ingredients are well blended and the bowl is scraped down.
5
Fold in the flaked coconut and chopped walnuts gently into the batter, ensuring even distribution.
6
Pour the batter into the prepared tube pan, smoothing the top.
7
Bake in the preheated oven for 45 to 50 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
8
Once baked, remove from the oven and allow to cool in the pan for 10 minutes. Carefully invert the cake onto a wire rack to cool completely.
9
For a finishing touch, dust the cooled cake with confectioner's sugar just before serving, if desired.
Nutrition Information
15
Fat
30
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Kahlua-Infused Banana Coconut Cake?
It is a moist cake that combines ripe bananas, Kahlua, and flaked coconut for a unique dessert experience.
What are the primary flavors in this cake?
The cake features a delightful fusion of rich bananas, aromatic Kahlua, and tropical sweetness from coconut.
When is the best time to serve this cake?
This cake is perfect for brunch, an afternoon treat, or as a dessert for a party.
How many calories are in a serving of this cake?
There are approximately 267 calories per serving.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What type of baking pan is required for this recipe?
A 10-inch tube pan is recommended for baking this cake.
How much butter is needed for the batter?
The recipe calls for 1 cup of softened butter.
What amount of sugar is used in the recipe?
You will need 1 1/2 cups of sugar.
How much flour is required for the cake?
The recipe uses 3 1/2 cups of sifted all-purpose flour.
How many bananas are needed for the mixture?
You need 1 cup of mashed ripe bananas, which is approximately 2 medium-sized bananas.
What is the quantity of Kahlua in the recipe?
The cake requires 1/2 cup of Kahlua.
How many eggs are used in this cake?
The recipe calls for 4 large eggs.
What is the measurement for the milk?
The batter uses 1/4 cup of milk.
How much baking powder is included?
Use 1 tablespoon of baking powder for the recipe.
What amount of baking soda is needed?
The recipe requires 1 teaspoon of baking soda.
How much salt is added to the batter?
The recipe specifies 1 teaspoon of salt.
What kind of coconut is used?
The recipe uses 3/4 cup of flaked coconut.
Are there nuts included in the cake?
Yes, the recipe calls for 3/4 cup of chopped walnuts.
Is there an optional topping for the cake?
Yes, you can dust the cooled cake with confectioner's sugar to taste.
How long should the batter be beaten on medium speed?
After combining ingredients on low speed, increase to medium and mix for 2 minutes.
What is the estimated baking time?
The cake should bake for 45 to 50 minutes.
How do I know when the cake is done?
The cake is done when it is golden brown and a toothpick inserted in the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 10 minutes before inverting it.
Where should the cake cool after being removed from the pan?
Invert the cake onto a wire rack to allow it to cool completely.
What beverages go well with this cake?
It is recommended to pair this cake with coffee or tea for the ultimate experience.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe that will impress guests.
What is the overall texture of the cake?
The cake is moist and features a unique texture from the banana, coconut, and walnuts.
Should the flour be prepared in a specific way?
Yes, the all-purpose flour should be sifted before being added to the mixture.
How should the baking pan be prepared?
The 10-inch tube pan should be generously greased before adding the batter.
How should the coconut and walnuts be added to the batter?
They should be folded in gently to ensure even distribution throughout the cake.