Kahlua Cream Dream Bars
Indulge in these decadent Kahlua Cream Dream Bars that bring together the rich flavors of coffee liqueur and velvety cream cheese. Perfect for any special occasion, whether it's a vibrant party, a cozy girls' night in, or a delightful office gathering. These bars are not only easy to make but also deliver a satisfying sweet treat with a burst of Kahlua flavor, making sure they are always a crowd-pleaser. Each bite melts in your mouth, leaving you yearning for more!
N/A
Servings
148
Calories
9
Ingredients
Ingredients
Graham cracker crumbs
1 1/2 cups (Crushed into fine crumbs)
Melted butter
1/2 cup (Melted)
Milk chocolate chips
2 cups (For sprinkling on top)
Cream cheese
2 (8 ounce) packages (Softened)
Eggs
2 (Large, beaten)
Vanilla extract
1 tablespoon (Pure)
Kahlua
1/2 cup (Coffee liqueur)
Granulated sugar
1/4 cup (For sweetness)
Brown sugar
1/4 cup (Packed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease an 8x8 inch baking pan with a bit of butter or cooking spray.
3
In a mixing bowl, combine the graham cracker crumbs and melted butter until well blended.
4
Press the crumb mixture firmly into the bottom of the greased pan to create an even layer. Bake in the preheated oven for 8-10 minutes or until the crust is lightly golden and slightly crispy.
5
While the crust is baking, prepare the filling. In a large mixing bowl, beat together the cream cheese, eggs, vanilla extract, Kahlua, granulated sugar, and brown sugar using an electric mixer until the mixture is smooth and creamy.
6
Once the crust is done, remove it from the oven and pour the cream cheese mixture evenly over the warm crust.
7
Sprinkle the milk chocolate chips evenly over the cream cheese filling to add delightful texture and flavor.
8
Return the pan to the oven and bake for an additional 20 minutes, or until the center is set.
9
Remove the bars from the oven and allow them to cool at room temperature. Once cooled, place them in the refrigerator for about an hour to chill completely, which will make cutting easier.
10
Cut into 16 bars and serve cold for the best flavor experience. Enjoy!
Nutrition Information
8.25g
Fat
17.25g
Carbs
1.13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Kahlua Cream Dream Bars?
Kahlua Cream Dream Bars are a decadent dessert featuring a graham cracker crust, a creamy Kahlua-infused cheese filling, and a topping of milk chocolate chips.
How many bars does this recipe yield?
This recipe yields 16 bars when prepared in an 8x8 inch baking pan.
What is the calorie count for one Kahlua Cream Dream Bar?
Each bar contains approximately 148 calories.
What ingredients are needed for the crust?
The crust requires 1 1/2 cups of graham cracker crumbs and 1/2 cup of melted butter.
How much Kahlua is used in the recipe?
The recipe calls for 1/2 cup of Kahlua coffee liqueur in the filling.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C).
How long should the graham cracker crust bake initially?
The crust should bake for 8-10 minutes until it is lightly golden and slightly crispy.
What type of chocolate chips are used for the topping?
The recipe uses 2 cups of milk chocolate chips to sprinkle over the filling.
How much cream cheese is required for the filling?
You will need two 8-ounce packages of cream cheese, which should be softened before mixing.
How long do the bars bake after the filling is added?
After adding the filling and chocolate chips, bake the bars for an additional 20 minutes.
What is the total fat content per serving?
Each serving contains approximately 8.25g of fat.
How many grams of carbohydrates are in each bar?
There are approximately 17.25g of carbohydrates per bar.
Does the recipe use both granulated and brown sugar?
Yes, the recipe uses 1/4 cup of granulated sugar and 1/4 cup of packed brown sugar.
What is the protein content of one bar?
Each bar provides about 1.13g of protein.
How should the eggs be prepared before adding to the mix?
The two large eggs should be beaten before being incorporated into the cream cheese mixture.
Should the bars be served warm or cold?
For the best flavor experience, these bars should be served cold.
How long should the bars chill in the refrigerator?
Once cooled to room temperature, the bars should be chilled in the refrigerator for about an hour.
Why is it necessary to chill the bars before cutting?
Chilling the bars completely makes them much easier to cut into uniform squares.
What size baking pan should be used?
An 8x8 inch baking pan is the recommended size for this recipe.
How do you know when the bars are finished baking?
The bars are done when the center of the filling is set.
Is vanilla extract included in the ingredients?
Yes, the recipe includes 1 tablespoon of pure vanilla extract.
What tool should be used to mix the filling?
An electric mixer is recommended to ensure the cream cheese mixture is smooth and creamy.
Should the baking pan be greased?
Yes, grease the pan with a bit of butter or cooking spray before pressing in the crust.
What are the suggested occasions for serving these bars?
They are perfect for parties, girls' nights in, or office gatherings.
How many total ingredients are required?
There are 9 ingredients in total for this recipe.
What is the primary flavor profile of the recipe?
The bars feature a rich blend of coffee liqueur and velvety cream cheese flavors.
How are the graham crackers prepared?
The graham crackers should be crushed into fine crumbs before being mixed with butter.
Are these bars considered easy to make?
Yes, they are described as an easy-to-make, crowd-pleasing sweet treat.
What is the texture of the finished bars?
The bars have a melt-in-your-mouth texture with a slight crunch from the chocolate chips.
Which categories or tags describe this recipe?
The recipe is tagged as a dessert, bars, chocolate, and party food.