Jumbo Glazed Donut Celebration Cake
Indulge in the ultimate dessert experience with our Jumbo Glazed Donut Celebration Cake. This oversized treat combines the classic charm of a donut with the indulgence of a cake, resulting in a dessert that's perfect for any celebration. With layers of soft cake, creamy frosting, and vibrant candy sprinkles, this delightful confection promises a fun and flavorful experience that will be loved by everyone.
8
Servings
N/A
Calories
5
Ingredients
Ingredients
Boxed cake mix or your favorite cake recipe
1 (include ingredients as per package or recipe)
Frosting or your favorite frosting recipe
16 ounces (store-bought or homemade)
Assorted color Sixlets candy
As needed (for decoration)
Melon baller
1 (for carving out the cake)
Icing bag and pastry tip
1 set (for piping)
Instructions
1
1. Prepare the batter according to the instructions on your chosen cake mix or favorite cake recipe.
2
2. Divide the batter evenly into two donut-shaped bundt pans, ensuring even distribution for balanced baking.
3
3. Place the pans in a preheated oven and bake according to the package or recipe directions until an inserted toothpick comes out clean.
4
4. Remove the cakes from the oven and allow them to cool in their pans for approximately 15 minutes.
5
5. Carefully transfer the cakes onto a wire rack to cool completely, about 2 hours to ensure they are firm enough for handling.
6
6. Once cooled, wrap the cakes with plastic wrap and place them in the freezer for at least 1 hour, and up to two days, to achieve the desired firmness for frosting and assembling.
7
7. After freezing, take the cakes out and position them on a flat, stable surface, standing them upside down.
8
8. With a sharp knife, gently level the flat side of each cake to create a stable surface for layering.
9
9. Using a melon baller, carve a shallow ring around the center of each cake, making space for the frosting filling.
10
10. Fill a piping bag, fitted with a large round tip (#2A or larger), with about half of your prepared frosting.
11
11. Pipe the frosting into the carved-out portion of each cake, ensuring an even and generous filling.
12
12. Stack the cakes on top of one another by gently pressing the flat sides together, aligning them to mimic a giant donut shape.
13
13. Using the remaining frosting, carefully glaze the top of the cake, creating a smooth and luscious finish.
14
14. Decorate the top of the cake with assorted-colored Sixlet candies, spreading them evenly to resemble classic donut sprinkles.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Jumbo Glazed Donut Celebration Cake?
It is an oversized dessert that combines the classic appearance of a donut with the texture and scale of a cake, featuring layers, frosting, and candy sprinkles.
How many servings does this cake recipe yield?
This recipe is designed to serve 8 people.
What kind of baking pans do I need?
You will need two donut-shaped bundt pans to achieve the giant donut appearance.
Can I use a store-bought cake mix?
Yes, you can use a boxed cake mix or your favorite homemade cake recipe for the batter.
How long should the cakes cool in the pans?
The cakes should cool in their pans for approximately 15 minutes before being transferred.
How long should the cakes cool on a wire rack?
They should cool completely on a wire rack for about 2 hours to ensure they are firm enough to handle.
Why do the cakes need to be frozen before assembly?
Freezing for at least 1 hour helps the cakes achieve the necessary firmness for carving, frosting, and stacking without crumbling.
What is the purpose of the melon baller in this recipe?
The melon baller is used to carve a shallow ring around the center of each cake to create space for the frosting filling.
How much frosting is required for this cake?
The recipe calls for 16 ounces of frosting, which can be store-bought or homemade.
What type of candy is used for the sprinkles?
Assorted-colored Sixlets candies are used to resemble classic donut sprinkles.
What size piping tip should I use for the filling?
A large round tip, specifically a #2A or larger, is recommended for piping the frosting into the carved center.
How do I prepare the cakes for layering?
Once frozen, stand the cakes upside down and use a sharp knife to gently level the flat side of each cake.
How do I assemble the giant donut?
Stack the two cakes on top of one another by gently pressing the flat, leveled sides together.
How do I apply the glaze?
Use the remaining frosting to carefully glaze the top of the stacked cake for a smooth finish.
Can I freeze the cakes for more than an hour?
Yes, you can freeze the cakes for up to two days before assembling.
What should I do if I don't have Sixlets?
You can use any assorted-colored candies or actual large sprinkles as a substitute for decoration.
Do I need to divide the batter evenly?
Yes, ensure the batter is divided evenly between the two pans for balanced baking.
How do I know when the cakes are finished baking?
Bake according to your recipe directions until an inserted toothpick comes out clean.
Is the frosting used both inside and outside the cake?
Yes, half is used for the internal filling and the other half is used to glaze the top.
What is the preparation for the cake mix?
Prepare the batter according to the specific instructions provided on your chosen cake mix or favorite recipe.
Should I level the cakes while they are frozen?
The recipe suggests leveling the cakes after they have been removed from the freezer.
How do I ensure the filling is even?
Use a piping bag to fill the carved-out rings, which helps ensure a generous and even distribution of frosting.
Can I make the frosting from scratch?
Yes, you can use your favorite homemade frosting recipe instead of store-bought.
What tags are associated with this recipe?
Tags include dessert, celebration cake, giant donut, frosted cake, fun cake, baking, colorful, and party.
Is there a specific way to position the candies?
Spread the Sixlets evenly across the top glaze to mimic the look of classic sprinkles.
How do I prevent the cakes from sticking to the pans?
Follow the instructions on your cake mix or recipe for greasing and flouring the pans before adding batter.
What shape does the melon baller carve?
It is used to carve a shallow ring or channel around the center of the flat side of the cake.
Does the recipe include nutritional information?
Specific nutritional values like calories, fat, and sugar are not provided in this raw data.
Is the cake mix included in the ingredient count?
Yes, the cake mix is one of the 5 main ingredients listed for this recipe.
How should the cakes be oriented during carving?
The cakes should be positioned upside down on a flat, stable surface for leveling and carving.