Juicy Stuffed Ranch-Infused Grilled Burgers
Delight in these juicy, flavor-packed stuffed burgers, perfect for any family gathering or holiday cookout. With a creamy ranch and jalapeño filling, these burgers offer a tantalizing twist to the classic grilled burger. Ideal for both outdoor grilling or indoor grilling appliances, these stuffed burgers are both indulgent and satisfying, guaranteed to be a hit at your next BBQ.
8
Servings
668
Calories
7
Ingredients
Ingredients
ground beef (chuck)
2 1/2 lbs (none)
cream cheese
16 ounces (softened)
McCormick grill seasoning
1 ounce (packet)
ranch dressing mix
1 ounce (packet)
Bacos bacon bits
4 tablespoons (none)
garlic powder
2 tablespoons (none)
jalapeños
2 tablespoons (diced)
Instructions
1
In a large bowl, combine the cream cheese, grill seasoning, ranch dressing mix, bacon bits, garlic powder, and diced jalapeños until well mixed and creamy.
2
Divide the ground beef into 16 equal portions. Flatten each portion into thin, wide patties to accommodate for shrinkage during the grilling process.
3
Place a spoonful of the cream cheese mixture in the center of one patty. Place another patty on top and carefully seal the edges by pinching them together, ensuring no filling can escape.
4
Repeat with the remaining patties and filling mixture to make a total of 8 stuffed burgers.
5
Preheat the grill to medium-high heat. Carefully place the stuffed burgers on the grill and cook until they've reached your desired level of doneness, typically 4-5 minutes per side for medium.
6
Once cooked, remove the burgers from the grill and allow them to rest for a couple of minutes before serving.
Nutrition Information
55g
Fat
5g
Carbs
37g
Protein
0.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are the main flavors of the Juicy Stuffed Ranch-Infused Grilled Burgers?
These burgers feature a creamy ranch and jalapeño filling combined with savory bacon and garlic for a flavor-packed experience.
How many burgers does this recipe make?
This recipe is designed to produce 8 stuffed burgers.
What type of ground beef is recommended for this recipe?
The recipe calls for 2 1/2 lbs of ground beef chuck.
What ingredients are needed for the burger filling?
The filling consists of softened cream cheese, grill seasoning, ranch dressing mix, bacon bits, garlic powder, and diced jalapeños.
How many portions should I divide the ground beef into?
You should divide the ground beef into 16 equal portions to create 8 stuffed burgers.
Why should I flatten the beef patties before stuffing them?
Flattening them into thin, wide patties helps accommodate for shrinkage that occurs during the grilling process.
How do I seal the stuffed burgers to prevent the filling from escaping?
Place a second patty on top of the filling-covered patty and carefully seal the edges by pinching them together.
What is the suggested grill temperature?
Preheat your grill to medium-high heat.
How long should I cook the burgers for medium doneness?
Typically, the burgers should be grilled for 4-5 minutes per side for medium doneness.
Should the burgers rest after grilling?
Yes, it is recommended to allow the burgers to rest for a couple of minutes before serving.
Can I cook these burgers indoors?
Yes, these burgers are ideal for both outdoor grilling and indoor grilling appliances.
How many calories are in one stuffed burger?
Each burger contains approximately 668 calories.
What is the fat content per serving?
One burger contains 55g of fat.
How many carbohydrates are in these burgers?
These burgers are relatively low in carbs, containing 5g per serving.
What is the protein content of each burger?
Each serving provides 37g of protein.
How much cream cheese is required for the filling?
You will need 16 ounces of softened cream cheese.
What kind of grill seasoning is used?
The recipe specifies a 1-ounce packet of McCormick grill seasoning.
How much ranch dressing mix is needed?
One 1-ounce packet of ranch dressing mix is required.
How many bacon bits should I add to the filling?
The recipe calls for 4 tablespoons of Bacos bacon bits.
What amount of garlic powder is used?
The recipe requires 2 tablespoons of garlic powder.
How many jalapeños are used in the mixture?
Use 2 tablespoons of diced jalapeños.
Is there any fiber in these burgers?
Yes, there is approximately 0.5g of fiber per serving.
What preparation is needed for the jalapeños?
The jalapeños should be diced before being added to the cream cheese mixture.
Can I use these burgers for a holiday cookout?
Yes, they are described as perfect for family gatherings and holiday cookouts.
What is the total weight of the ground beef needed?
You will need 2 1/2 lbs of ground beef.
Are these burgers spicy?
They have a mild kick from the jalapeños, but the cream cheese provides a cooling balance.
What is the first step in making the burgers?
The first step is to combine the cream cheese, seasonings, bacon bits, and jalapeños in a large bowl.
What is the ingredient count for this recipe?
There are 7 main ingredients used in this recipe.
Is this recipe considered easy?
Yes, it is tagged as an easy grill recipe.
What is the serving size for this recipe?
The recipe makes 8 servings, with each serving being one stuffed burger.