Juicy Homemade Beef Burgers
These Juicy Homemade Beef Burgers are the ultimate comfort food that can be enjoyed anytime of the year, even when the BBQ is put away! Perfectly seasoned with a medley of herbs and spices, these burgers are packed with flavor and are sure to delight the taste buds of both kids and adults alike. Whether you’re cooking for a family gathering or a casual weeknight dinner, these mouthwatering patties are easy to make and can be dressed up with all your favorite toppings. Enhance your burger night experience with these homemade delights that you can easily customize to fit your preferences.
8
Servings
N/A
Calories
11
Ingredients
Ingredients
mince meat
850 g (freshly minced)
onion
1 (finely chopped)
garlic cloves
3 (crushed)
tomato puree
50 ml (none)
Italian mixed herbs
1 1/2 tablespoons (dried)
parsley
1 tablespoon (chopped)
tomato ketchup
60 ml (none)
Dijon mustard
3 teaspoons (none)
parmesan cheese
1 cup (grated)
large egg
1 (beaten (or 2 medium eggs))
panko breadcrumbs
3/4 cup (flaked (Japanese breadcrumbs))
Instructions
1
In a large mixing bowl, combine the minced meat, finely chopped onion, crushed garlic cloves, tomato puree, Italian mixed herbs, parsley, tomato ketchup, Dijon mustard, parmesan cheese, and the egg (or eggs).
2
Using your hands, mix all the ingredients together until they are thoroughly combined, being careful not to overwork the meat to keep the patties tender.
3
Divide the mixture and shape it into patties. You should be able to create 6 large burgers or 8 smaller ones, depending on your preference.
4
Heat a small amount of oil in a non-stick skillet over medium-high heat.
5
Once the oil is hot, add the patties to the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until well browned and cooked through to an internal temperature of 71°C (160°F).
6
Remove the patties from the skillet and let them rest for a couple of minutes before serving.
7
Serve the burgers on soft buns with your favorite condiments, such as lettuce, tomato, pickles, and additional ketchup or mustard.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Juicy Homemade Beef Burgers?
These are flavorful beef patties seasoned with herbs, spices, cheese, and condiments, designed as the ultimate comfort food for any time of year.
How many servings does this recipe provide?
The recipe makes approximately 8 servings, which can be shaped into 6 large or 8 small patties.
How much minced meat is required for this recipe?
You will need 850 grams of freshly minced meat.
What size should I chop the onion?
The onion should be finely chopped before being added to the mixing bowl.
How many garlic cloves are used?
The recipe calls for 3 crushed garlic cloves.
What type of cheese is included in the burger mix?
One cup of grated parmesan cheese is added directly into the patty mixture.
What kind of breadcrumbs are best for these burgers?
The recipe specifically recommends 3/4 cup of panko (Japanese) breadcrumbs for the best texture.
What is the safe internal temperature for these beef burgers?
The burgers should be cooked to an internal temperature of 71°C (160°F).
How long should I cook each side of the patty?
Cook the patties for about 4 to 5 minutes on each side until well browned.
Why is it important not to overwork the meat?
Avoiding overworking the meat when mixing ensures that the cooked patties remain tender rather than tough.
Can I make smaller burgers with this recipe?
Yes, you can divide the mixture to create 8 smaller burgers if you prefer them over 6 large ones.
What kind of mustard should I use?
The recipe calls for 3 teaspoons of Dijon mustard.
Is there ketchup inside the burger patty?
Yes, 60 ml of tomato ketchup is mixed into the meat along with other seasonings.
What herbs are used for seasoning?
The seasoning includes 1.5 tablespoons of dried Italian mixed herbs and 1 tablespoon of chopped parsley.
What is the purpose of the egg in the recipe?
The egg acts as a binder to help hold the minced meat and other ingredients together into patties.
What type of pan should be used for cooking?
A non-stick skillet is recommended for frying the patties over medium-high heat.
Do the burgers need to rest after cooking?
Yes, let the patties rest for a couple of minutes after removing them from the heat to allow the juices to redistribute.
How much tomato puree is needed?
The recipe requires 50 ml of tomato puree.
Can these burgers be cooked on a BBQ?
Yes, while suitable for indoor stovetop cooking, they are also excellent for outdoor BBQ grilling.
What are the recommended toppings for serving?
Common toppings include lettuce, tomato, pickles, and additional condiments like ketchup or mustard on soft buns.
What heat setting should I use for the skillet?
The skillet should be heated over medium-high heat with a small amount of oil.
What if I do not have large eggs?
If you do not have a large egg, you can use 2 medium eggs as a substitute binder.
How do I prepare the garlic for the mix?
The garlic cloves should be crushed before being combined with the other ingredients.
How many total ingredients are in this recipe?
There are 11 distinct ingredients used to make these homemade beef burgers.
Is this recipe suitable for families?
Yes, it is described as an easy recipe and a great family meal that appeals to both kids and adults.
Are these burgers considered a comfort food?
Yes, they are categorized as the ultimate comfort food due to their savory flavor and satisfying texture.
How should I combine the ingredients?
Combine all ingredients in a large mixing bowl and mix them together using your hands.
What kind of buns should I use?
The recipe suggests serving the finished patties on soft buns.
Can I customize the toppings?
Absolutely, these burgers can be dressed up with any of your favorite condiments to fit your personal preferences.
Should the oil be hot before adding the meat?
Yes, ensure the oil is hot in the skillet before adding the patties to get a good sear.