Juicy Herb-Crusted Prime Rib
Experience the ultimate holiday indulgence with my Juicy Herb-Crusted Prime Rib, a cherished centerpiece for Christmas Eve dinner. This recipe has become a favorite, even surpassing restaurant offerings that my husband once enjoyed. The secret lies in the simple yet effective blend of herbs and seasonings that create a flavorful crust while locking in the juiciness of the meat. Perfect for dinner parties, this prime rib is sure to impress your guests. Remember, patience is key – do not carve until just before serving to retain those delicious juices. The thick layer of kosher salt serves as a protective shell, ensuring moisture is preserved within the roast. After resting, simply scrape away the salt, and savor the mouthwatering results!
10
Servings
410
Calories
6
Ingredients
Ingredients
Prime rib roast
1 (size doesn't matter, seasoned)
Kosher salt
1/2 cup (for creating the salt crust)
Rosemary
1/4 cup (chopped)
Horseradish powder
1/4 cup (for spice)
Garlic powder
1/4 cup (for flavor)
Cracked black pepper
1/8 cup (for seasoning)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a bowl, combine the kosher salt, rosemary, horseradish powder, garlic powder, and cracked black pepper.
3
Rub the seasoning mixture thoroughly into the prime rib roast, ensuring an even coating.
4
Let the seasoned roast sit at room temperature while the oven finishes preheating.
5
Place the roast in a broiling pan, positioning it fat side up or bone side up.
6
Bake in the preheated oven for 45 minutes. After this time, turn the oven off - DO NOT OPEN the oven door.
7
Allow the roast to rest in the oven for 1 hour.
8
One hour before serving, turn the oven back on to 375°F (190°C) and heat for an additional 45 minutes.
9
Once done, remove the roast from the oven and let it stand for 15 minutes. This step is crucial for allowing the juices to redistribute throughout the meat.
10
After resting, carefully scrape off the salt crust, being mindful not to disturb the seasonings beneath.
11
Slice and serve immediately with accompanying au jus and horseradish sauce.
Nutrition Information
33g
Fat
1.2g
Carbs
29g
Protein
600mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the main occasion for this Juicy Herb-Crusted Prime Rib recipe?
This recipe is a cherished centerpiece for Christmas Eve dinner and is perfect for holiday dinner parties.
What is the secret to making this prime rib better than restaurant versions?
The secret lies in the simple yet effective blend of herbs and seasonings that create a flavorful crust while locking in the juiciness of the meat.
Why is kosher salt used in such a large quantity?
The thick layer of kosher salt serves as a protective shell, ensuring moisture is preserved within the roast while it cooks.
What is the most important tip for carving the prime rib?
Do not carve the meat until just before serving to ensure you retain all the delicious juices inside.
What temperature should the oven be set to for the initial bake?
The oven should be preheated and set to 375 degrees Fahrenheit (190 degrees Celsius).
How do I prepare the herb seasoning rub?
In a bowl, combine 1/2 cup kosher salt, 1/4 cup rosemary, 1/4 cup horseradish powder, 1/4 cup garlic powder, and 1/8 cup cracked black pepper.
How long does the prime rib bake during the first stage?
The roast should bake in the preheated oven for exactly 45 minutes.
What must I do after the initial 45-minute baking period?
Turn the oven off and do not open the oven door under any circumstances.
How long should the roast rest in the oven while it is turned off?
The roast needs to rest in the closed oven for 1 hour.
When should I turn the oven back on for the final stage?
Turn the oven back on to 375 degrees Fahrenheit one hour before you intend to serve.
How long is the second baking period?
The roast should heat for an additional 45 minutes during the second baking stage.
How long should the meat stand after the final baking?
Remove the roast from the oven and let it stand for 15 minutes to allow the juices to redistribute.
What should I do with the salt crust before serving?
Carefully scrape off the salt crust, being mindful not to disturb the herb seasonings beneath.
How should the roast be positioned in the pan?
Place the roast in a broiling pan, positioning it fat side up or bone side up.
What are the recommended side sauces for this dish?
Slice and serve the prime rib immediately with accompanying au jus and horseradish sauce.
How many people does this recipe serve?
This recipe is designed to provide approximately 10 servings.
What is the calorie count per serving?
Each serving contains approximately 410 calories.
How much protein is in one serving of this prime rib?
There are 29 grams of protein per serving.
Is this recipe low in carbohydrates?
Yes, it is very low in carbs, containing only 1.2 grams of carbohydrates per serving.
What is the fat content per serving?
Each serving contains approximately 33 grams of fat.
How much sodium is in this recipe?
There is approximately 600mg of sodium per serving.
Does the size of the roast change the cooking instructions?
According to the recipe, the size of the roast doesn't matter for these specific timed steps.
What ingredients are needed for the crust?
The crust is made of kosher salt, rosemary, horseradish powder, garlic powder, and cracked black pepper.
Can I open the oven door to check on the roast?
No, it is critical that you do not open the oven door while the roast is resting in the turned-off oven.
How should the rosemary be prepared?
The rosemary should be chopped before being added to the seasoning mixture.
Why is horseradish powder used?
Horseradish powder is added to the crust to provide a specific level of spice.
What type of pepper is best for this recipe?
The recipe calls for cracked black pepper to provide optimal seasoning.
Why is garlic powder included in the rub?
Garlic powder is used to enhance the overall flavor profile of the herb crust.
What type of pan is recommended for baking?
A standard broiling pan is recommended for positioning the roast correctly.
When should the seasoning be applied to the meat?
Rub the seasoning mixture into the roast and let it sit at room temperature while the oven preheats.