Jordanian Khoubiz (Flatbread)
Discover the delightful flavors of homemade Jordanian Khoubiz, a soft and chewy flatbread that is a staple in Middle Eastern cuisine. While many suggest it's easier to buy these loaves pre-made, making them from scratch allows you to enjoy the freshness and authenticity that is often missing in store-bought varieties. With this recipe, you can create perfectly puffed and slightly charred flatbreads that make a perfect accompaniment to any meal or can be enjoyed on their own. This recipe is simple yet rewarding, yielding eight generous loaves, perfect for sharing with family and friends.
N/A
Servings
300
Calories
6
Ingredients
Ingredients
all-purpose flour
6 cups (sifted)
active dry yeast
1 package (dissolved in warm water)
warm water
2 cups (divided)
salt
1 1/2 teaspoons (to taste)
sugar
1 teaspoon (to activate yeast)
oil
2 tablespoons (for mixing and greasing)
Instructions
1
Begin by sifting the flour into a large mixing bowl. To enhance the texture, warm the flour in the oven on low heat for a few minutes, not exceeding 110°F (43°C).
2
In a small bowl, dissolve the packet of active dry yeast in 1/4 cup of warm water, allowing it to activate for about 5-10 minutes until it becomes frothy.
3
To the yeast mixture, add the remaining warm water, along with salt and sugar, stirring well to combine.
4
Remove about 2 cups of the sifted flour from the mixing bowl and set aside for later use. Pour the yeast mixture into the center of the remaining flour.
5
Mix the flour into the liquid until a thick batter forms. Cover the bowl with a cloth and place it in a warm environment to rise for about 15-30 minutes until frothy.
6
Gradually stir in the reserved flour, followed by the oil, mixing until the dough starts to form. Knead the dough by hand for 10 minutes or use an electric mixer with a dough hook for 5 minutes until it is smooth and elastic.
7
Turn the dough out onto a lightly floured surface and knead for an additional 10 minutes. The dough is ready when it feels smooth, pliable, and slightly wrinkled.
8
Shape the kneaded dough into a ball and place it into an oiled bowl, smooth side down. Turn the dough to coat it with oil, then cover with a cloth and let it rise in a warm place until it has doubled in size, approximately 1 to 1.5 hours.
9
Preheat your oven to 500°F (260°C) or prepare an electric fry pan by preheating it on the highest setting with the lid on and vent closed.
10
Once the dough has risen, punch it down and transfer it to a lightly floured surface. Knead for a minute and divide it into 8 equal pieces, rolling each into a ball.
11
Using a rolling pin, flatten each piece into a round approximately 25 cm (10 inches) in diameter. Place each round on a lightly floured cloth, covering them with another cloth to prevent them from drying out while you prepare to bake.
12
Heat a large baking sheet or flat griddle on the lowest rack of your oven. If using a gas oven, choose the section with the most even heat.
13
Carefully transfer a round of dough onto the heated baking sheet using a flat edge. Ensure it can slide off easily by giving it a little shake.
14
Lightly grease the baking surface with a paper towel dipped in oil. Bake the flatbread in the hot oven for about 4-5 minutes, or until it puffs beautifully like a balloon.
15
If desired, flip the bread briefly to achieve a nice browning on top, then remove it and wrap it in a cloth to keep it warm and soft.
16
Repeat the process with the remaining loaves, enjoying the heavenly aroma as they bake.
17
If using an electric fry pan: preheat it on the highest setting. Quickly oil the base and slide the dough onto it. Cover and cook for 3 minutes, flip the bread, cover again, and cook for another 2 minutes.
Nutrition Information
3.75g
Fat
60g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Jordanian Khoubiz?
Jordanian Khoubiz is a soft and chewy flatbread that serves as a staple in Middle Eastern cuisine, known for its ability to puff up during baking.
How many loaves does this recipe yield?
This recipe yields eight generous loaves of flatbread.
What are the main ingredients for Khoubiz?
The main ingredients include 6 cups of all-purpose flour, active dry yeast, warm water, salt, sugar, and oil.
Why should I sift and warm the flour?
Sifting and warming the flour to about 110°F (43°C) helps enhance the texture of the bread.
How long does it take for yeast to activate?
The active dry yeast should be dissolved in warm water and allowed to sit for 5-10 minutes until it becomes frothy.
What role does sugar play in this recipe?
Sugar is used to help activate the yeast.
How much salt is required for the dough?
The recipe calls for 1 1/2 teaspoons of salt.
How long should the first batter rise?
After mixing the yeast with some of the flour, the batter should rise for 15-30 minutes in a warm environment.
How long do I need to knead the dough?
You should knead the dough for 10 minutes by hand or 5 minutes with a dough hook, followed by an additional 10 minutes on a floured surface.
How do I know the dough is ready for the second rise?
The dough is ready when it feels smooth, pliable, and slightly wrinkled.
How long is the second rising period?
The dough should rise in an oiled bowl for approximately 1 to 1.5 hours or until it has doubled in size.
What oven temperature is needed for baking Khoubiz?
The oven should be preheated to 500°F (260°C).
Can I cook Khoubiz in an electric fry pan?
Yes, you can cook it in an electric fry pan preheated on the highest setting with the lid on.
How large should I roll out the dough circles?
Each piece of dough should be rolled into a round approximately 25 cm (10 inches) in diameter.
How do I prevent the dough rounds from drying out before baking?
Place the rolled rounds on a floured cloth and cover them with another cloth.
What is the secret to getting the bread to puff like a balloon?
Baking the dough on a preheated baking sheet or griddle in a very hot oven (500°F) for 4-5 minutes allows it to puff.
Should I grease the baking surface?
Yes, lightly grease the baking surface with a paper towel dipped in oil before placing the dough.
How long do I bake the bread in the oven?
Bake for about 4-5 minutes until the bread puffs.
What is the cooking time if using an electric fry pan?
Cook for 3 minutes on one side covered, then flip and cook for another 2 minutes covered.
How do I keep the finished flatbread soft?
Immediately wrap the finished bread in a cloth to keep it warm and prevent it from becoming hard.
What are the calories per serving of Khoubiz?
Each serving contains approximately 300 calories.
How much protein is in one serving?
There are 7.5g of protein per serving.
How much fat is in this flatbread?
The fat content is 3.75g per serving.
What is the carbohydrate count per serving?
There are 60g of carbohydrates per serving.
Is this recipe suitable for vegetarians?
Yes, Jordanian Khoubiz is a vegetarian-friendly bread.
What type of flour is recommended?
All-purpose flour is recommended for this recipe.
Can I use a gas oven for this recipe?
Yes, in a gas oven, choose the section with the most even heat for the baking sheet.
Why is homemade Khoubiz better than store-bought?
Homemade Khoubiz offers a freshness and authenticity in flavor and texture that is often missing in commercial varieties.
What is the total number of ingredients?
There are 6 total ingredients used in this recipe.
What should the dough feel like after kneading?
The dough should feel smooth, elastic, and pliable.