Jolean's Heavenly Butterscotch Pie
Indulge in the rich, velvety delight of Jolean's Heavenly Butterscotch Pie, a cherished recipe passed down through generations. This Pennsylvania Dutch classic, crafted with love and tradition, brings back fond memories of family gatherings and sweet moments shared around the dinner table. The buttery, caramel-like filling, enhanced with a touch of vanilla, is encased in a perfectly baked pie crust. This pie is crowned with a fluffy, golden meringue that adds an exquisite finish to every slice. Once you take a bite, you'll understand why this pie holds a special place in hearts and homes.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Real Butter
1/4 cup (Melted)
Light Brown Sugar
1 cup (Firmly packed)
Flour
4 tablespoons (Fresh)
Whole Milk
2 cups (None)
Egg Yolks
3 large (Separated from whites)
Pure Vanilla Extract
1/2 teaspoon (None)
Salt
1 pinch (None)
Prepared Pie Crust
1 (9 inch) (Baked and cooled)
Egg Whites
3 large (Reserved from filling)
Vanilla
1/2 teaspoon (For meringue)
Cream of Tartar
1/4 teaspoon (For meringue)
Granulated Sugar
6 tablespoons (For meringue)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Jolean's Heavenly Butterscotch Pie?
It is a rich, velvety Pennsylvania Dutch classic dessert featuring a buttery caramel-like filling and a fluffy, golden meringue.
What is the origin of this butterscotch pie recipe?
This is a cherished Pennsylvania Dutch classic recipe that has been passed down through generations.
How many ingredients are required for this recipe?
There are a total of 12 ingredients used in this recipe.
What kind of butter should I use?
The recipe calls for 1/4 cup of melted real butter.
How much brown sugar is needed for the filling?
You will need 1 cup of firmly packed light brown sugar.
What type of flour is used in the filling?
The recipe requires 4 tablespoons of fresh flour.
What kind of milk is used for the pie?
The recipe specifies 2 cups of whole milk.
How many egg yolks are needed for the filling?
Three large egg yolks are used for the butterscotch filling.
What type of vanilla is used in the filling?
The filling uses 1/2 teaspoon of pure vanilla extract.
Is salt used in Jolean's Heavenly Butterscotch Pie?
Yes, one pinch of salt is added to the filling.
What size pie crust is required?
A 9-inch prepared pie crust is needed.
Does the pie crust need to be cooked beforehand?
Yes, the pie crust should be baked and cooled before adding the filling.
What ingredients are used to make the meringue?
The meringue is made from egg whites, vanilla, cream of tartar, and granulated sugar.
How many egg whites are needed for the meringue?
Three large egg whites, reserved from the filling, are used.
How much vanilla is added to the meringue?
The meringue requires 1/2 teaspoon of vanilla.
What is the purpose of cream of tartar in this recipe?
One quarter teaspoon of cream of tartar is used to help stabilize the meringue.
How much sugar is used in the meringue?
The meringue uses 6 tablespoons of granulated sugar.
How is the texture of the filling described?
The filling is described as rich, velvety, buttery, and caramel-like.
How is the pie topped?
The pie is crowned with a fluffy, golden meringue.
Is this considered a family recipe?
Yes, it is a cherished family recipe intended to bring back fond memories of gatherings.
What are some tags associated with this recipe?
Tags include butterscotch pie, pennsylvania dutch, dessert, meringue, homemade pie, family recipe, and classic dessert.
Should the brown sugar be packed?
Yes, the light brown sugar should be firmly packed.
Is the vanilla in the filling the same as in the meringue?
The filling specifies pure vanilla extract, while the meringue simply lists vanilla.
What makes the filling buttery?
The use of 1/4 cup of melted real butter creates the rich, buttery flavor.
Is this a traditional Pennsylvania Dutch dessert?
Yes, it is specifically described as a Pennsylvania Dutch classic.
What color should the meringue be when finished?
The meringue should be golden.
How many eggs total are used in the whole recipe?
A total of three large eggs are used, with yolks and whites separated.
What type of flour is recommended?
The recipe suggests using fresh flour.
Is the pie filling cooked?
While the instructions are not detailed, the ingredients like flour, milk, and egg yolks indicate a cooked custard filling.
Is this a standard size pie?
Yes, it uses a standard 9-inch pie crust.