JoeV's Hearty Multi-Grain Honey Wheat Sandwich Thins
Experience the delightful crunch and rich flavors of JoeV's Hearty Multi-Grain Honey Wheat Sandwich Thins, a wholesome modification of a classic recipe designed to replicate your favorite store-bought versions. Created by the talented Chef #1244526, these sandwich thins are not just easy to make but are also packed with nutrition. The secret lies in allowing the dough to rest after rolling—this prevents shrinking and ensures perfect, evenly-sized thins. This recipe employs a blend of stoneground whole wheat flour and seven-grain cereal, creating a hearty texture. Perfect for sandwiches or as a snack, enjoy these thins fresh or toasted. Don’t forget to dock the dough for that traditional look and texture!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
milk
2 ounces (none)
butter
3/4 ounce (none)
honey
1 1/16 ounces (none)
filtered water
6 1/3 ounces, divided (none)
seven-grain cereal
1 ounce (none)
bread flour
10 ounces (none)
stoneground whole wheat flour
5 ounces (none)
salt
1/3 ounce (none)
instant yeast
1/4 ounce (none)
cornmeal
to taste (for dusting baking sheets)
warm milk
optional (for brushing)
oatmeal
optional (for sprinkling)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is JoeV's Hearty Multi-Grain Honey Wheat Sandwich Thins recipe?
It is a wholesome modification of a classic recipe designed to replicate store-bought sandwich thins, featuring a blend of whole wheat and multi-grain textures.
Who is the creator of this recipe?
This recipe was created by Chef #1244526.
How can I prevent the dough from shrinking during preparation?
The secret is to allow the dough to rest after rolling, which prevents shrinking and ensures perfectly sized thins.
What types of flour are used in this recipe?
The recipe uses 10 ounces of bread flour and 5 ounces of stoneground whole wheat flour.
What ingredients contribute to the multi-grain texture?
The hearty texture is created by using a blend of stoneground whole wheat flour and one ounce of seven-grain cereal.
What is the best way to serve these sandwich thins?
They are perfect for sandwiches or as a snack, and can be enjoyed either fresh or toasted.
Why should I dock the dough?
Docking the dough provides a traditional look and helps achieve the desired texture.
How much honey is required for this recipe?
The recipe calls for 1 1/16 ounces of honey.
What type of yeast is recommended?
The recipe uses 1/4 ounce of instant yeast.
How much water is needed and how should it be used?
You need 6 1/3 ounces of filtered water, which should be divided according to the instructions.
What is the role of cornmeal in this recipe?
Cornmeal is used to taste for dusting the baking sheets.
Is there an optional topping for these thins?
Yes, you can optionally brush the thins with warm milk and sprinkle them with oatmeal.
How many ingredients are in this recipe in total?
There are 12 ingredients in this recipe.
What amount of butter is used?
The recipe requires 3/4 ounce of butter.
What type of milk is used in the dough?
The dough includes 2 ounces of milk.
Is this recipe considered a yeast bread?
Yes, it is categorized under yeast bread and homemade bread.
What is the amount of salt needed?
The recipe calls for 1/3 ounce of salt.
Can these be used for healthy snacks?
Yes, they are tagged as healthy snacks due to the whole wheat and multi-grain ingredients.
What are the key tags for this recipe?
Key tags include multi-grain, sandwich thins, honey wheat, baking, bread recipe, and homemade bread.
Are these thins similar to store-bought brands?
Yes, they are specifically designed to replicate favorite store-bought versions of sandwich thins.
What makes the texture 'hearty'?
The combination of stoneground whole wheat flour and seven-grain cereal creates a hearty texture.
Is the whole wheat flour specifically stoneground?
Yes, the recipe specifically identifies stoneground whole wheat flour.
Does the recipe provide nutritional values like calories or fat?
The current data does not specify nutritional information such as calories, fat, or protein.
What is the weight of the seven-grain cereal needed?
The recipe requires 1 ounce of seven-grain cereal.
How is the bread flour measured?
The bread flour is measured by weight, requiring 10 ounces.
Should the water be filtered?
Yes, the recipe specifies the use of filtered water.
Are there instructions for preparation included in the ingredient list?
Most ingredients require no preparation, but cornmeal is for dusting and warm milk is for brushing.
Is this a difficult recipe to make?
The description notes that these sandwich thins are easy to make.
What is the primary benefit of resting the dough?
Resting the dough ensures that the thins are even in size and do not shrink during baking.
What is the unique ID for this recipe?
The recipe ID is joevs-hearty-multi-grain-honey-wheat-sandwich-thins.