Joe's Cheesy Green Bean Casserole Delight
This delightful green bean casserole, a cherished recipe from my dear friend Joe Comb, combines the freshness of blanched green beans with the rich creaminess of Swiss cheese. Joe, an exceptional cook and friend, inspired many with his culinary skills. Though he has moved away from Atlanta, this recipe remains a fond reminder of our culinary adventures together. Perfect for family gatherings or holiday feasts, this dish is sure to impress with its deliciously cheesy flavor and crunchy topping. Whether using fresh or canned green beans, each bite is a comforting taste of home that honors Joe's legacy in every forkful.
10
Servings
240
Calories
9
Ingredients
Ingredients
Green beans (canned or blanched fresh)
3 (14.5-ounce) cans or 2.5-2.75 lbs (drained or blanched)
Butter
2 tablespoons (melted)
Flour
2 tablespoons (none)
Sugar
1 tablespoon (none)
Salt
1 teaspoon (none)
Onions
2 tablespoons (minced (optional))
Swiss cheese
8 ounces (grated or minced)
Sour cream
16 ounces (none)
Corn flakes or buttery crackers
1.5-2 cups (crushed or whole)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the melted butter, flour, sugar, salt, minced onion (if using), and grated Swiss cheese. Mix until smooth.
3
Stir in the sour cream until well incorporated.
4
Gently fold in the drained green beans (or blanched fresh beans) until everything is well combined.
5
Coat an 8x8-inch Pyrex casserole dish with cooking spray (like PAM) to prevent sticking.
6
Pour the green bean mixture into the prepared casserole dish and spread evenly.
7
Sprinkle the top with 1 1/2 to 2 cups of corn flakes or crushed buttery crackers, ensuring an even layer over the casserole.
8
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown but not burned.
9
Let it cool for a few minutes before serving. Enjoy the wonderful flavors and the memories of Joe!
Nutrition Information
16.5g
Fat
15g
Carbs
6.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Joe's Cheesy Green Bean Casserole Delight?
It is a cheesy twist on the classic green bean casserole featuring Swiss cheese, sour cream, and a crunchy corn flake or cracker topping.
Who created this recipe?
This recipe was created by Joe Comb, an exceptional cook and friend of the recipe sharer.
Can I use fresh green beans for this casserole?
Yes, you can use 2.5 to 2.75 lbs of fresh green beans that have been blanched.
Can I use canned green beans?
Yes, the recipe calls for three 14.5-ounce cans of green beans, drained.
What type of cheese is used in this recipe?
The recipe specifically uses 8 ounces of grated or minced Swiss cheese.
How many servings does this recipe make?
This recipe yields approximately 10 servings.
What is the oven temperature for baking?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does it take to bake?
The casserole should bake for 25 to 30 minutes.
How many calories are in a single serving?
Each serving contains approximately 240 calories.
What are the optional ingredients?
The 2 tablespoons of minced onions are listed as an optional ingredient.
What size baking dish is required?
An 8x8-inch Pyrex casserole dish is recommended.
How much butter is used in the mixture?
The recipe requires 2 tablespoons of melted butter.
Is there sugar in Joe's Cheesy Green Bean Casserole?
Yes, the recipe includes 1 tablespoon of sugar.
What are the options for the crunchy topping?
You can use either 1.5 to 2 cups of corn flakes or crushed buttery crackers.
How much sour cream is needed?
The recipe calls for 16 ounces of sour cream.
Should I grease the baking dish?
Yes, coat the dish with cooking spray like PAM to prevent sticking.
What is the total fat content per serving?
There are 16.5 grams of fat per serving.
How many carbohydrates are in each serving?
There are 15 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 6.5 grams of protein.
How much flour is included in the base?
The recipe uses 2 tablespoons of flour.
What is the first step of the instructions?
Preheat your oven to 350 degrees Fahrenheit.
When should I add the green beans to the mixture?
Gently fold in the green beans after mixing the butter, flour, sugar, salt, cheese, and sour cream.
How do I know when the casserole is done?
The casserole is finished when it is bubbly and the topping is golden brown.
Should the casserole cool before eating?
Yes, let it cool for a few minutes before serving to help it set.
How much salt is used?
The recipe requires 1 teaspoon of salt.
Is this dish suitable for holidays?
Yes, it is described as perfect for holiday feasts and family gatherings.
What is the texture of the green beans?
The beans should be blanched if fresh or drained if canned to maintain a pleasant texture.
Does the recipe use minced or grated cheese?
The Swiss cheese can be either grated or minced.
How many ingredients are in this recipe?
There are a total of 9 ingredients in this recipe.
What is the origin of the recipe's name?
It is named after Joe Comb, a friend of the author who lived in Atlanta.