Jimmy's Champion Chili Con Carne
Experience the comforting warmth and bold flavors of Jimmy's Champion Chili Con Carne, a crowd-pleaser that's won hearts and awards alike! This rich and hearty chili combines two types of ground meat, fresh vegetables, and a blend of spices that will tantalize your taste buds. Perfect for game day, family gatherings, or a cozy dinner, serve it up with cornbread or over rice for an unforgettable meal. Don't forget to customize with your favorite toppings like cheese, sour cream, or jalapeños for an extra kick!
8
Servings
275
Calories
13
Ingredients
Ingredients
Olive Oil
4 ounces (none)
Chili Ground Chuck
2 lbs (browned)
Ground Beef
1 lb (browned)
Garlic Cloves
4 (chopped)
Medium Onions
2 (chopped)
Tomato Sauce
8 ounces (canned)
Better Than Bouillon
3 teaspoons (mixed with water)
Water
24 ounces (hot)
Fiesta Chili Powder
2 tablespoons (none)
Adams Chili Powder
3 tablespoons (none)
Oregano
1 teaspoon (none)
Cayenne Pepper
3/4 teaspoon (none)
Ground Cumin
1 tablespoon (none)
Instructions
1
In a large pot, heat olive oil over medium heat. Add the ground chuck and ground beef, browning until fully cooked. Drain any excess fat.
2
Add the chopped onions and garlic to the pot, sautéing until they are soft and fragrant, about 5 minutes.
3
Stir in the tomato sauce, mixing well.
4
In a separate container, dissolve the Better than Bouillon in 24 ounces of hot water and stir until fully blended. Pour this mixture into the pot and stir until everything is well combined.
5
Bring the chili to a low boil. Reduce heat and simmer for 30 minutes, stirring occasionally.
6
After 30 minutes, add the Fiesta chili powder, oregano, and cayenne pepper. Stir thoroughly and let it simmer for an additional 90 minutes to develop deep flavors.
7
Finally, add the Adams chili powder and ground cumin to the pot. Stir well and simmer for another 30 to 60 minutes, depending on your desired consistency.
8
Once done, taste and adjust seasoning if necessary. Serve hot, garnished with your favorite toppings.
Nutrition Information
20g
Fat
6g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this award-winning chili?
The recipe is called Jimmy's Champion Chili Con Carne.
How many servings does this chili recipe make?
This recipe yields 8 servings.
What are the primary meats used in Jimmy's Champion Chili?
The recipe uses 2 lbs of chili ground chuck and 1 lb of ground beef.
How many calories are in a serving of this chili?
There are 275 calories per serving.
What is the total fat content per serving?
Each serving contains 20g of fat.
How many grams of protein are in each serving?
Each serving provides 20g of protein.
What are the carbohydrate counts for this recipe?
This chili contains 6g of carbohydrates per serving.
What kind of oil is used for browning the meat?
The recipe calls for 4 ounces of olive oil.
How many garlic cloves are required?
You will need 4 chopped garlic cloves.
What types of onions should I use?
The recipe requires 2 medium onions, chopped.
Is there tomato sauce in this chili?
Yes, it uses an 8-ounce can of tomato sauce.
What is the base liquid for the chili?
The base is 24 ounces of hot water mixed with 3 teaspoons of Better Than Bouillon.
Which chili powders are used in this recipe?
The recipe specifically uses Fiesta Chili Powder and Adams Chili Powder.
How much Fiesta Chili Powder is needed?
You need 2 tablespoons of Fiesta Chili Powder.
How much Adams Chili Powder is needed?
The recipe calls for 3 tablespoons of Adams Chili Powder.
What spices provide the heat in this chili?
The heat comes from 3/4 teaspoon of cayenne pepper and the chili powders.
How much ground cumin is included?
The recipe includes 1 tablespoon of ground cumin.
When should I add the oregano and cayenne pepper?
Add them after the initial 30 minutes of simmering.
How long does the chili simmer after adding the first set of spices?
It should simmer for 90 minutes after adding the Fiesta chili powder, oregano, and cayenne.
When is the Adams chili powder and cumin added?
These are added last, followed by another 30 to 60 minutes of simmering.
Should the meat be drained?
Yes, you should drain any excess fat after browning the ground chuck and ground beef.
What is the recommended preparation for the onions and garlic?
They should be chopped and sautéed for about 5 minutes until soft and fragrant.
What are some recommended serving suggestions?
It is delicious served with cornbread or over rice.
What toppings go well with Jimmy's Champion Chili?
Recommended toppings include cheese, sour cream, and jalapeños.
How many ingredients are in this recipe?
There are 13 total ingredients.
Is this recipe suitable for game day?
Yes, it is specifically tagged as a perfect meal for game day.
How much oregano is used?
The recipe uses 1 teaspoon of oregano.
What is the first step in making this chili?
Heat olive oil in a large pot and brown the ground chuck and ground beef.
How long is the total cooking time approximately?
The total simmering time is between 2.5 to 3 hours plus preparation time.
What makes this chili 'Champion' style?
It is described as an award-winning recipe with deep, developed flavors from a low and slow cooking process.