Jersey Shore Strawberry Pecan Fudge
This delightful Strawberry Pecan Fudge is a nostalgic treat that transports me back to summers spent at the Jersey Shore with my sister. The luscious combination of rich white chocolate and fruity strawberry marshmallow creme creates a uniquely smooth and creamy texture that melts in your mouth. Chopped pecans add a subtle crunch, enhancing the overall flavor experience. Perfect for holiday gifting, celebrations, or simply indulging with a cup of coffee, this fudge freezes beautifully, making it an ideal make-ahead dessert. Every bite is a sweet reminder of cherished memories and moments shared, truly a family favorite!
N/A
Servings
50
Calories
7
Ingredients
Ingredients
Sugar
3 cups (None)
Butter
3/4 cup (None)
Evaporated Milk
5 ounces (None)
White Chocolate Squares
12 ounces (Chopped)
Strawberry Marshmallow Creme
1 (7 1/2 ounce) jar (None)
Pecans
1 cup (Chopped)
Vanilla Extract
1 teaspoon (None)
Instructions
1
Begin by lining a 9-inch square pan with aluminum foil, ensuring that the foil extends over the edges of the pan for easy removal later. Set this aside.
2
In a heavy-bottomed saucepan, combine sugar, butter, and evaporated milk. Place the saucepan over medium heat and stir the mixture frequently until it comes to a boil.
3
Once boiling, continue to cook the mixture, stirring occasionally, until it reaches a temperature of 234°F (soft-ball stage) on a candy thermometer.
4
Remove the saucepan from the heat, then immediately stir in the white chocolate squares and strawberry marshmallow creme until both are fully melted and combined into a smooth mixture.
5
Next, fold in the chopped pecans and vanilla extract until evenly distributed.
6
Pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula.
7
Allow the fudge to cool completely at room temperature for at least 4 hours, or until it is firm to the touch.
8
After the fudge has set, grasp the overhanging foil to lift it out of the pan, then carefully peel away the foil. Cut the fudge into 48 equal squares and enjoy!
Nutrition Information
2.3
Fat
7.5
Carbs
0.4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Jersey Shore Strawberry Pecan Fudge?
It is a nostalgic, creamy treat made with white chocolate, strawberry marshmallow creme, and chopped pecans, inspired by summers at the Jersey Shore.
What is the flavor profile of this fudge?
The fudge combines rich white chocolate with fruity strawberry marshmallow creme and a subtle crunch from pecans.
How many squares does this recipe make?
This recipe yields 48 equal squares of fudge.
What size pan should be used for the fudge?
A 9-inch square pan is recommended for this recipe.
How should the pan be prepared?
Line the pan with aluminum foil, ensuring it extends over the edges for easy removal.
What temperature must the sugar mixture reach?
The mixture should reach 234 degrees Fahrenheit on a candy thermometer.
What candy-making stage is 234 degrees Fahrenheit?
The temperature of 234 degrees Fahrenheit corresponds to the soft-ball stage.
What type of marshmallow creme is used?
The recipe specifically calls for one 7.5 ounce jar of strawberry marshmallow creme.
What kind of chocolate is required for this fudge?
You will need 12 ounces of chopped white chocolate squares.
How long does the fudge need to cool?
The fudge should cool completely at room temperature for at least 4 hours until firm.
Can I freeze this strawberry fudge?
Yes, this fudge freezes beautifully, making it an ideal make-ahead dessert.
Is it necessary to use a candy thermometer?
Yes, a candy thermometer is used to ensure the mixture reaches the soft-ball stage of 234 degrees Fahrenheit.
What are the primary ingredients in this recipe?
The ingredients include sugar, butter, evaporated milk, white chocolate, strawberry marshmallow creme, pecans, and vanilla extract.
How much sugar is in the recipe?
The recipe requires 3 cups of sugar.
How much butter is needed?
The recipe calls for 3/4 cup of butter.
What type of nuts are used in this fudge?
The recipe uses 1 cup of chopped pecans.
What is the calorie count per serving?
Each serving contains approximately 50 calories.
How much fat is in each serving?
There are 2.3 grams of fat per serving.
How much white chocolate do I need?
You need 12 ounces of chopped white chocolate squares.
What type of milk is used for the base?
The recipe uses 5 ounces of evaporated milk.
How do you remove the fudge from the pan?
Grasp the overhanging foil to lift the fudge out of the pan, then peel the foil away.
Is this a good recipe for holiday gifting?
Yes, its festive color and ability to freeze make it perfect for holiday gifting and celebrations.
What is the texture of the fudge?
The texture is described as uniquely smooth, creamy, and melt-in-your-mouth with a subtle crunch.
How many ingredients total are in the recipe?
There are a total of 7 ingredients in this recipe.
What tags are associated with this recipe?
Tags include fudge, candy, strawberry, chocolate, dessert, holiday, pecans, jersey shore, and family recipe.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is folded in at the end.
What preparation is needed for the pecans?
The pecans should be chopped before being folded into the mixture.
How much evaporated milk is required?
The recipe requires exactly 5 ounces of evaporated milk.
When should the white chocolate be added?
Add the white chocolate immediately after removing the saucepan from the heat once it reaches 234 degrees Fahrenheit.
What protein content does this fudge have?
There is approximately 0.4 grams of protein per serving.