Jerk Shrimp Fiesta Nachos
Elevate your snack game with these vibrant Jerk Shrimp Fiesta Nachos! Bursting with flavors of the Caribbean, this dish combines succulent shrimp marinated in spicy Jamaican jerk seasoning, complemented by a sweet and zesty mango salsa. The refreshing sweetness of the mango pairs perfectly with the heat of the jalapeño and the warm, crunchy tortilla chips, all topped with bubbly melted cheese. Whether it's game day or a casual get-together, these nachos are sure to impress your guests and tantalize your taste buds. For added convenience, you can use pre-cooked shrimp, making this a quick and satisfying meal that's as easy to prepare as it is delicious!
8
Servings
400
Calories
10
Ingredients
Ingredients
Mango
1 cup (Seeded, peeled, and chopped)
Sweet Red Pepper
1 medium (Chopped)
Red Onions
2 tablespoons (Finely chopped)
Fresh Jalapeño Pepper
1 (Seeded and finely chopped)
Brown Sugar
2 tablespoons (Packed)
Jamaican Jerk Spice
2 tablespoons
Shrimp
1 lb (Peeled and deveined)
Nonstick Cooking Spray
as needed
Tortilla Chips
8 ounces ((about 8 cups))
Monterey Jack Cheese
8 ounces (Shredded)
Instructions
1
Preheat your broiler to high, positioning the rack about 4 inches from the heat source.
2
Prepare the mango salsa: In a medium bowl, combine chopped mango, sweet red pepper, red onion, and jalapeño. Set aside to let the flavors meld.
3
In a large bowl, whisk together brown sugar and Jamaican jerk seasoning until well blended.
4
Add the shrimp to the bowl and toss until evenly coated.
5
Lightly spray a grill pan or large skillet with nonstick cooking spray and heat over medium-high heat.
6
Cook the shrimp in batches, adding half at a time to the pan. Sauté for 1 to 2 minutes on each side until the shrimp turn opaque and are cooked through. Remove from heat and set aside. For a more bite-sized treat, chop shrimp coarsely if desired.
7
On a large, broiler-safe platter or baking sheet, spread out the tortilla chips in an even layer.
8
Top the chips with the cooked shrimp and then spoon on the mango salsa.
9
Generously sprinkle shredded cheese over the top.
10
Place the nachos under the broiler for 1 to 2 minutes or until the cheese is melted and bubbly, keeping a close eye to prevent burning.
11
Remove from the broiler, let cool slightly, and serve immediately for an unforgettable appetizer!
Nutrition Information
20
Fat
37.5
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Jerk Shrimp Fiesta Nachos?
Jerk Shrimp Fiesta Nachos are a Caribbean-inspired appetizer combining spicy jerk-seasoned shrimp with a sweet mango salsa and melted cheese on crunchy tortilla chips.
How many servings does this recipe provide?
This recipe makes 8 servings.
What are the main ingredients for the mango salsa?
The mango salsa is made with chopped mango, sweet red pepper, red onion, and fresh jalapeo pepper.
Can I use pre-cooked shrimp for this recipe?
Yes, pre-cooked shrimp can be used for added convenience, making the meal even quicker to prepare.
How many calories are in a serving of Jerk Shrimp Fiesta Nachos?
Each serving contains 400 calories.
What type of cheese is used in this recipe?
The recipe calls for 8 ounces of shredded Monterey Jack cheese.
How long do the nachos need to be broiled?
The nachos should be broiled for 1 to 2 minutes, or until the cheese is bubbly and melted.
Is this recipe considered spicy?
Yes, it features Jamaican jerk seasoning and jalapeo, though the mango salsa helps balance the heat.
What is the protein content per serving?
There are 20 grams of protein in each serving.
How much fat is in one serving?
Each serving contains 20 grams of fat.
How many carbohydrates are per serving?
There are 37.5 grams of carbohydrates in each serving.
How should the shrimp be prepared before cooking?
The shrimp should be peeled, deveined, and tossed in a mixture of brown sugar and Jamaican jerk seasoning.
How long does it take to cook the shrimp?
The shrimp should be saut ed for 1 to 2 minutes on each side until they turn opaque.
What should the oven rack position be for broiling?
Position the rack about 4 inches from the heat source.
How much Jamaican jerk spice is needed?
The recipe requires 2 tablespoons of Jamaican jerk spice.
What amount of tortilla chips is required?
You will need 8 ounces of tortilla chips, which is roughly 8 cups.
Can I chop the shrimp for the nachos?
Yes, for a more bite-sized experience, you can chop the shrimp coarsely after they are cooked.
How do I prepare the jalapeo?
The jalapeo should be seeded and finely chopped before adding it to the salsa.
What kind of pepper is used in the salsa besides jalapeo?
One medium sweet red pepper, chopped, is used in the mango salsa.
How much brown sugar is used for the shrimp seasoning?
The recipe uses 2 tablespoons of packed brown sugar.
Can I cook the shrimp all at once?
It is recommended to cook the shrimp in batches, adding half at a time to the pan for even cooking.
Is this recipe suitable for game day?
Yes, these nachos are an excellent choice for game day food or casual get-togethers.
How much mango is needed?
The recipe calls for 1 cup of seeded, peeled, and chopped mango.
What is the first step in the instructions?
The first step is to preheat your broiler to high.
Should I use a specific type of pan to cook the shrimp?
A grill pan or a large skillet sprayed with nonstick cooking spray is recommended.
How much red onion is used?
The recipe uses 2 tablespoons of finely chopped red onion.
Is the serving size specified?
The total recipe serves 8, though a specific serving weight is not provided.
How many total ingredients are in the Jerk Shrimp Fiesta Nachos?
There are 10 main ingredients in this recipe.
What should I do to prevent the nachos from burning?
Keep a close eye on the nachos while they are under the broiler, as they only take 1 to 2 minutes to melt.
When should I serve the nachos?
Remove them from the broiler, let them cool slightly, and serve immediately.