JB's Gourmet Belgian Waffles Extravaganza
Transform your weekend breakfasts into a delightful experience with JB's Gourmet Belgian Waffles! This beloved recipe has been a family favorite for years, especially for my son, JB. These waffles are guaranteed to be light, crisp, and perfectly golden brown, ensuring they become the star of your brunch table. Dress them up with a variety of toppings including fresh strawberries, blueberries, or a dusting of powdered sugar, and don't forget the whipped cream for that extra touch of indulgence! Explore a variety of variations, from classic fruit syrups to decadent chocolate chips, making every weekend breakfast feel like a special occasion. Treat your family to the waffle experience they’ve been dreaming of!
10
Servings
220
Calories
15
Ingredients
Ingredients
All-purpose flour
2 cups (Sifted)
Sugar
3 tablespoons (Granulated)
Baking powder
1 tablespoon (Sifted)
Salt
1/2 teaspoon (Fine)
Milk
2 1/4 cups (Whole or 2%)
Vegetable oil
6 tablespoons (For mixing)
Large eggs
2 (Beaten)
Blueberries
10 tablespoons (Fresh or frozen (if frozen, no need to thaw) (optional))
Mini chocolate chips
5 tablespoons (Optional)
Fruit syrup or warm fruit compote
As desired (For serving)
Fresh berries or chopped fruit
As desired (For serving)
Powdered sugar
To taste (For garnish)
Whipped cream
To taste (For garnish)
Chocolate syrup
To taste (For garnish)
Fruited yogurt
To taste (For serving)
Instructions
1
In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt until evenly combined.
2
In a separate bowl, whisk together the milk, vegetable oil, and eggs until frothy.
3
Blend the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
4
If desired, gently fold in the blueberries or mini chocolate chips.
5
Allow the batter to rest for 5 minutes to enhance the texture.
6
Preheat your Belgian waffle maker according to the manufacturer's instructions.
7
Pour the recommended amount of batter into the waffle maker and close the lid. Cook until the waffles are golden brown and crisp.
8
Carefully remove the waffles and serve immediately warm with your choice of toppings, such as fruit syrups, whipped cream, or fresh berries.
Nutrition Information
9
Fat
30
Carbs
4
Protein
0.5
Fiber
4
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this waffle recipe?
The recipe is called JB's Gourmet Belgian Waffles Extravaganza.
Who is the recipe named after?
The recipe is a family favorite named after the author's son, JB.
How many servings does this recipe make?
This recipe makes 10 servings.
What is the calorie count per serving?
Each serving contains 220 calories.
How much fat is in each serving?
There are 9 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 30 grams of carbohydrates.
How much protein is provided per serving?
There are 4 grams of protein per serving.
Does this recipe contain fiber?
Yes, each serving contains 0.5 grams of fiber.
What is the sugar content per serving?
There are 4 grams of sugar per serving.
What type of flour is required?
The recipe requires 2 cups of sifted all-purpose flour.
How much granulated sugar is used in the batter?
The recipe uses 3 tablespoons of granulated sugar.
What is the amount of baking powder needed?
You will need 1 tablespoon of sifted baking powder.
What kind of salt should be used?
The recipe calls for 1/2 teaspoon of fine salt.
What types of milk can be used?
You can use 2 1/4 cups of either whole or 2% milk.
How much vegetable oil is added to the mix?
The recipe requires 6 tablespoons of vegetable oil.
How many eggs are needed for the batter?
You need 2 large beaten eggs.
Can I use frozen blueberries in this recipe?
Yes, you can use 10 tablespoons of fresh or frozen blueberries; if frozen, there is no need to thaw them.
What type of chocolate chips are suggested?
The recipe suggests using 5 tablespoons of mini chocolate chips as an optional addition.
What is the first step of the instructions?
The first step is to sift together the flour, sugar, baking powder, and salt in a large mixing bowl.
How should the wet ingredients be prepared?
Whisk together the milk, vegetable oil, and eggs in a separate bowl until the mixture is frothy.
What is the important tip for mixing the batter?
Blend the wet ingredients into the dry ingredients gently and do not overmix; a few lumps are okay.
How long should the batter rest before cooking?
Allow the batter to rest for 5 minutes to enhance the texture.
How should I prepare the waffle maker?
Preheat the Belgian waffle maker according to the manufacturer's specific instructions.
How do I know when the waffles are cooked?
Cook the waffles until they are golden brown and crisp.
What fresh fruit toppings are recommended?
Fresh strawberries, blueberries, or any chopped fruit are recommended for serving.
Can I use syrups with these waffles?
Yes, you can use fruit syrup, warm fruit compote, or chocolate syrup.
Is whipped cream a recommended topping?
Yes, whipped cream can be added for an extra touch of indulgence.
What can be used as a garnish for these waffles?
A dusting of powdered sugar can be used as a garnish.
Is yogurt a serving option for this recipe?
Yes, fruited yogurt can be served alongside the waffles.
What makes these waffles special for weekends?
They are designed to be light, crisp, and golden brown, making every weekend breakfast feel like a special occasion.