Japanese Style No-Bake Rare Cheesecake
Delight in the creamy, airy texture of this traditional Japanese Rare Cheesecake, a no-bake dessert that is as simple to make as it is delicious. Sweetened with just the right amount of sugar and kissed with refreshing citrus notes from fresh lemon juice, this cheesecake is perfect for any occasion. Its light and fluffy filling pairs beautifully with a crunchy graham cracker crust, making it a comforting yet elegant treat. Serve it chilled and topped with fresh fruits or a drizzle of fruit sauce for a stunning presentation. This recipe requires a bit of patience for the cheesecake to set, so plan ahead and impress your friends and family with this delightful dessert.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
cream cheese
3/4 cup (softened)
plain yogurt
3/4 cup
plain yogurt
2 tablespoons
sugar
1/3 cup
lemon juice
2 tablespoons
gelatin powder
1 tablespoon
water
1/4 cup
crushed graham crackers
1 cup
butter
3 tablespoons (melted)
sugar
1 tablespoon
Instructions
1
Begin by mixing the gelatin powder and water in a small cup or bowl. Allow this mixture to sit and bloom while you prepare the other ingredients.
2
In a separate bowl, mix together the crushed graham crackers, melted butter, and sugar until well combined.
3
Use your fingers or the back of a spoon to press the crumb mixture firmly into the bottom of an 8-inch round cake pan, creating an even layer for the crust.
4
In a mixing bowl, beat the softened cream cheese until smooth and creamy. Microwave the gelatin mixture gently until it liquefies, making sure not to boil it.
5
Incorporate the plain yogurt, sugar, lemon juice, and the dissolved gelatin into the cream cheese, mixing until the mixture is smooth and well combined.
6
Carefully pour the cream cheese filling over the crust, making sure to spread it evenly.
7
Cover the cake with plastic wrap and refrigerate for at least 3 hours or until it's fully set.
8
Once set, carefully remove the cheesecake from the pan and serve chilled with fresh fruits, fruit sauce, or a dollop of jam on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Japanese Rare Cheesecake?
A Japanese Rare Cheesecake is a light and airy no-bake dessert that uses gelatin as a setting agent instead of baking, resulting in a mousse-like texture.
What makes this cheesecake 'rare'?
In Japan, the term 'rare' refers to unbaked or no-bake cheesecakes, distinguishing them from baked varieties.
What ingredients are needed for the crust?
The crust consists of crushed graham crackers, melted butter, and a tablespoon of sugar.
What type of pan should I use?
An 8-inch round cake pan is recommended for this recipe to achieve the perfect height and set.
How do I prepare the gelatin?
Mix the gelatin powder with water and let it bloom, then microwave it gently until it liquefies without boiling.
Can I substitute the plain yogurt?
Yes, you can use Greek yogurt for a thicker consistency or sour cream for a tangier flavor profile.
How long does the cheesecake need to set?
The cheesecake should be refrigerated for at least 3 hours, though overnight is often better for a firm set.
Do I need to bake the crust?
No, this is a fully no-bake recipe. The crust sets in the refrigerator along with the filling.
What is the texture of Japanese Rare Cheesecake?
It has a light, fluffy, and creamy texture that is less dense than traditional New York-style cheesecake.
Can I use bottled lemon juice?
Fresh lemon juice is recommended for the best flavor, but bottled juice can be used in a pinch.
How do I soften the cream cheese?
Leave the cream cheese at room temperature for about an hour before mixing to ensure a smooth, lump-free filling.
What toppings go well with this cheesecake?
Fresh fruits, fruit sauces, or a dollop of jam are excellent toppings that complement the citrus notes.
Can I make this cheesecake gluten-free?
Yes, simply substitute the graham crackers with a gluten-free cookie or cracker alternative.
Why did my cheesecake not set?
This usually happens if the gelatin wasn't fully dissolved or if it was boiled, which destroys its setting properties.
Can I add fruit into the filling?
Yes, you can fold in small pieces of fruit or a fruit puree, though it may slightly affect the setting time.
How should I store the cheesecake?
Keep the cheesecake covered with plastic wrap in the refrigerator to prevent it from absorbing other food odors.
How long will it stay fresh?
It is best consumed within 3 to 4 days when stored properly in the refrigerator.
Can I freeze Japanese Rare Cheesecake?
You can freeze it, but the texture may become slightly less airy once thawed due to the gelatin and yogurt.
Can I use a springform pan?
Yes, a springform pan is actually ideal as it makes it much easier to remove the cheesecake once it has set.
What if I don't have graham crackers?
You can substitute them with digestive biscuits, vanilla wafers, or even crushed Oreo cookies.
Is this recipe very sweet?
No, this recipe uses a moderate amount of sugar and lemon juice to create a balanced, refreshing flavor.
Can I double the recipe?
Yes, you can double the ingredients for a larger pan, but ensure you increase the chilling time accordingly.
How do I get a clean slice?
Dip a sharp knife in hot water and wipe it dry between each cut to get smooth, clean slices.
Can I use agar-agar instead of gelatin?
Yes, but the ratio and preparation method differ; agar-agar needs to be boiled to activate, unlike gelatin.
Is there a substitute for butter in the crust?
Melted coconut oil can be used as a substitute for butter, though it will add a slight coconut flavor.
Can I make individual servings?
Yes, you can divide the crust and filling into small jars or ramekins for individual portions.
Why is the lemon juice important?
The lemon juice adds brightness and helps balance the richness of the cream cheese and yogurt.
Do I need a mixer for this?
While a hand mixer or stand mixer makes it easier to get the cream cheese smooth, you can use a whisk and some effort.
Can I use low-fat cream cheese?
You can, but the final result will be less creamy and may have a slightly different consistency.
Can I skip the sugar in the crust?
Yes, the sugar in the crust is optional and can be omitted if you prefer a less sweet base.