Japanese-Style Creamy Potato Salad with Veggies
This delightful Japanese-style potato salad, inspired by Harumi Kurihara's renowned cookbooks, offers a unique twist on a classic favorite. Boiling the ingredients instead of steaming enhances the flavor and texture, while the creamy Japanese mayonnaise, combined with crisp cucumbers and sweet carrots, creates a refreshing dish that is sure to please. The addition of chicken stock powder adds a savory depth to the potatoes, making every bite a delicious blend of flavors and textures. Serve it chilled or at room temperature for a perfect side dish at picnics, barbecues, or dinner parties.
N/A
Servings
160
Calories
11
Ingredients
Ingredients
Potatoes
650 g (Chopped)
Carrots
200 g (Chopped)
Water
To steam vegetables (N/A)
Chicken stock powder
1 teaspoon (N/A)
Cucumbers
100 g (Sliced)
Salt
1/2 teaspoon (For cucumbers)
Onions
50 g (Sliced)
Water
To cover onions (N/A)
Mayonnaise
1 cup (200 ml) (N/A)
Salt
To taste (N/A)
Ground black pepper
To taste (N/A)
Instructions
1
Begin by washing the unpeeled potatoes and carrots thoroughly to preserve their natural flavors and textures.
2
Bring a pot of water to a boil and add the potatoes and carrots. Allow the carrots to cook for about 10 minutes before adding the potatoes, which will require approximately 25 minutes to cook.
3
Prick the vegetables with a toothpick or skewer to check for doneness. When tender, remove the carrots first and continue boiling the potatoes until they are soft.
4
Once cooked, peel the hot potatoes and carrots, and place them in a bowl. Roughly break up the potatoes with a fork, mixing in the chicken stock powder while they cool.
5
Chop the carrots into semi-circular slices (5 mm thick). For a playful presentation, consider quartering them into button shapes.
6
Prepare the cucumbers by slicing them in half lengthwise and scooping out the seeds. Cut each half again lengthwise into quarters, then slice into 5 mm thick pieces. Sprinkle with salt and let them sit for 2-3 minutes to soften, then squeeze to remove excess moisture.
7
Slice the onion in half and soak it in water for about 5 minutes to reduce bitterness. Drain and pat dry.
8
Once the potato mixture has cooled, gently fold in the carrots, cucumbers, and onions. Then, stir in the mayonnaise along with salt and pepper to taste.
9
Serve the salad chilled or at room temperature. For an elegant touch, consider shaping the salad into individual portions and garnishing with a slice of hard-boiled egg.
Nutrition Information
10g
Fat
15g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Japanese-style potato salad?
It is a unique version of a classic favorite that uses creamy Japanese mayonnaise, crisp vegetables, and a hint of chicken stock powder for a savory depth.
Who is the inspiration for this recipe?
This recipe is inspired by the renowned cookbooks of Harumi Kurihara.
Should I boil or steam the vegetables?
This specific recipe recommends boiling the ingredients instead of steaming them to enhance the final flavor and texture.
Do I need to peel the potatoes before boiling?
No, you should wash the unpeeled potatoes thoroughly and boil them with the skins on to preserve their natural flavor.
How long do the carrots need to boil?
The carrots should be added to the boiling water first and cooked for approximately 10 minutes before the potatoes are added.
How long do the potatoes take to cook?
The potatoes require approximately 25 minutes of boiling time to become tender.
How can I check if the vegetables are done?
You can prick the vegetables with a toothpick or skewer; they are done when they feel tender and the skewer passes through easily.
When is the best time to peel the potatoes and carrots?
The potatoes and carrots should be peeled while they are still hot, immediately after boiling and being removed from the water.
How should the potatoes be mashed?
Instead of a smooth mash, the potatoes should be roughly broken up with a fork to maintain some texture.
Why is chicken stock powder added to the potatoes?
The chicken stock powder is added to provide a savory depth and enhance the overall flavor of the potatoes.
At what stage do I add the chicken stock powder?
The powder should be mixed into the roughly broken potatoes while they are cooling.
How should I slice the carrots?
The carrots should be chopped into semi-circular slices about 5 mm thick, or quartered into button shapes for a playful look.
How do I prepare the cucumbers for the salad?
Slice them in half lengthwise, scoop out the seeds, cut into quarters lengthwise, and then slice into 5 mm thick pieces.
Why is it important to remove the cucumber seeds?
Removing the seeds helps maintain the crisp texture and prevents the salad from becoming too watery.
Why do I need to sprinkle salt on the cucumbers?
Sprinkling salt on the cucumbers helps to soften them and draws out excess moisture before they are added to the salad.
How long should the cucumbers sit with salt?
Let the salted cucumbers sit for about 2 to 3 minutes before squeezing them to remove the liquid.
Why are the onions soaked in water?
Soaking the sliced onions in water for 5 minutes helps to reduce their sharp bitterness.
When should the mayonnaise be added?
The mayonnaise should only be stirred in once the potato and vegetable mixture has completely cooled.
What type of mayonnaise is used in this recipe?
The recipe calls for creamy Japanese mayonnaise (such as Kewpie) to achieve the authentic flavor profile.
Can this potato salad be served warm?
While it can be served at room temperature, it is also delicious when served chilled.
How many calories are in a serving?
Each serving contains approximately 160 calories.
What is the fat content of this salad?
This recipe contains 10g of fat per serving.
How many carbohydrates are in this dish?
There are 15g of carbohydrates per serving.
Is there any protein in this potato salad?
Yes, there is approximately 1g of protein per serving.
What are some recommended garnishes?
For an elegant touch, you can garnish the salad with a slice of hard-boiled egg.
Is this recipe suitable for vegetarians?
The recipe is tagged as vegetarian; however, users should ensure they use a vegetarian-friendly stock powder if they strictly avoid meat products.
What occasions is this dish suitable for?
It is a perfect side dish for picnics, barbecues, dinner parties, or as part of a Japanese-style meal.
How should the salad be presented for a dinner party?
Consider shaping the salad into individual portions using a mold or scoop for a more professional presentation.
Can I adjust the seasoning?
Yes, salt and ground black pepper should be added at the end to suit your personal taste preferences.
How much mayonnaise is needed?
The recipe requires 1 cup (approximately 200 ml) of mayonnaise.