Japanese Beef Sukiyaki Delight
Japanese Beef Sukiyaki Delight is a traditional one-pot meal that brings the family together around the table. This savory dish features tender slices of high-quality beef sirloin simmered in a flavorful sukiyaki sauce made from soy sauce, sherry, and sugar. Accompanied by a colorful assortment of fresh vegetables, tofu, and cooked angel hair pasta, the meal is not only visually appealing but also packed with rich flavors and textures. Perfect for cozy dinners, celebrations, or an intimate date night, this dish allows you to dip the cooked ingredients into raw eggs, enhancing the experience. Prepare everything in advance, and let the electric skillet bring the fun of cooking right to your dining table. Enjoy an interactive and delicious culinary experience with this delightful Japanese classic that will have everyone coming back for more!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
oil
1 teaspoon
beef sirloin steak
1 lb (thinly sliced into strips)
sugar
1 teaspoon
celery
3 stalks (cut diagonally)
green onion
1 bunch (cut into 2-inch lengths)
bean sprouts
2 cups
onions
2 large (sliced)
angel hair pasta
2 cups (cooked)
mushroom
1 cup (sliced)
tofu
8 ounces (cut into 1-1/2-inch squares)
Chinese cabbage
1/2 (chopped into bite-sized pieces)
soy sauce
1/3 cup
sherry wine
3 tablespoons
water
3/4 cup
eggs
4 (or 1/2 cup Egg Beaters egg substitute)
Instructions
1
Slice all vegetables and arrange them beautifully on a large platter for a delightful presentation. Ensure that the beef is thinly sliced to enhance tenderness.
2
In a separate bowl, mix together the soy sauce, sherry wine, sugar, and water to create the sukiyaki sauce. Set aside.
3
Heat the oil in an electric skillet over medium heat. Once hot, add the beef strips and sprinkle with 1 teaspoon of sugar. Sear the beef quickly until browned, then move it to one side of the skillet.
4
Add the sliced onions and mushrooms to the skillet, allowing them to cook for a minute before adding the rest of the vegetables: celery, green onions, bean sprouts, Chinese cabbage, and tofu. Pour the sukiyaki sauce over the ingredients in the skillet, ensuring everything is well coated.
5
Cover the skillet and bring everything to a boil. Once boiling, cook for approximately 2 minutes before reducing the heat to simmer until all the ingredients are tender, about 10-15 minutes.
6
To eat, dip the cooked ingredients into a bowl of raw, beaten eggs, or use Egg Beaters as a healthier alternative. Enjoy the delightful melding of flavors and the warm atmosphere created by this communal dish.
7
As the liquid reduces during cooking, if desired, add more sukiyaki sauce to maintain moisture and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Japanese Beef Sukiyaki Delight?
Japanese Beef Sukiyaki Delight is a traditional one-pot meal featuring thinly sliced beef sirloin, fresh vegetables, tofu, and pasta simmered in a savory soy-based sauce.
What cut of beef is used in this sukiyaki recipe?
The recipe calls for one pound of beef sirloin steak, thinly sliced into strips.
How should the vegetables be prepared for sukiyaki?
Vegetables should be sliced and arranged beautifully on a large platter for presentation before cooking begins.
What are the components of the sukiyaki sauce?
The sauce is made by mixing together soy sauce, sherry wine, sugar, and water.
What kind of pasta is included in this dish?
The recipe uses two cups of cooked angel hair pasta.
How do you sear the beef?
Heat oil in an electric skillet, add the beef strips, sprinkle with one teaspoon of sugar, and sear quickly until browned.
In what order are the vegetables added to the skillet?
Onions and mushrooms are added first for a minute, followed by celery, green onions, bean sprouts, Chinese cabbage, and tofu.
How long should the sukiyaki simmer?
After bringing the mixture to a boil for 2 minutes, reduce heat and simmer for 10 to 15 minutes until ingredients are tender.
What is the traditional way to serve and eat the cooked ingredients?
The cooked ingredients are typically dipped into a bowl of raw, beaten eggs before eating.
Is there a healthier alternative to raw eggs for dipping?
Yes, you can use 1/2 cup of Egg Beaters egg substitute as a healthier alternative to raw eggs.
What equipment is best for cooking this at the table?
An electric skillet is recommended for an interactive cooking experience right at your dining table.
How should the tofu be cut?
The tofu should be cut into 1-1/2-inch squares.
How much soy sauce is needed for the recipe?
The recipe requires 1/3 cup of soy sauce.
What type of cabbage is used in this recipe?
The recipe uses half of a Chinese cabbage, chopped into bite-sized pieces.
How should the celery be prepared?
Three stalks of celery should be cut diagonally.
How much sherry wine is used in the sauce?
The sauce requires 3 tablespoons of sherry wine.
What should I do if the liquid reduces too much during cooking?
If the liquid reduces, you can add more sukiyaki sauce to maintain moisture and flavor.
What is the preparation for the green onions?
One bunch of green onions should be cut into 2-inch lengths.
How many onions are used in this dish?
Two large onions, sliced, are used in this sukiyaki recipe.
Is this dish suitable for a party?
Yes, it is an excellent party dish because it is interactive and serves as a communal one-pot meal.
How much water goes into the sauce mixture?
The recipe calls for 3/4 cup of water for the sauce.
What kind of mushrooms are recommended?
The recipe specifies 1 cup of sliced mushrooms, without a specific variety required.
How many bean sprouts should I prepare?
You will need 2 cups of bean sprouts.
What is the total number of ingredients in this recipe?
There are 15 ingredients in this Japanese Beef Sukiyaki recipe.
Why is sugar added twice in the recipe?
One teaspoon is used to sear the beef for flavor, while more is included in the sukiyaki sauce mixture.
Can the ingredients be prepared in advance?
Yes, preparing all vegetables and sauce in advance is recommended to make the cooking process smoother.
How many eggs are needed for dipping?
The recipe calls for 4 eggs to be used for dipping.
What flavor profile does the sukiyaki sauce have?
The sauce has a savory and slightly sweet flavor profile due to the combination of soy sauce, sherry, and sugar.
What is the total simmering time for the vegetables?
The vegetables should simmer for approximately 10 to 15 minutes until they reach desired tenderness.
How should the beef be sliced for the best texture?
The beef should be thinly sliced into strips to ensure it stays tender during the quick searing process.