Jamaican Spiced Beef Dumplings
Experience the vibrant flavors of Jamaica with these delicious beef dumplings, which combine seasoned ground beef with aromatic spices and fresh vegetables, all encased in crispy, golden wrappers. Perfectly spiced with curry and thyme, these dumplings are delightful as an appetizer or a snack, and are sure to be a hit at gatherings. Serve them with a zesty Jamaican hot sauce for an extra kick!
4-6
Servings
300
Calories
9
Ingredients
Ingredients
Scallion
1/2 cup (finely chopped)
Onion
1/4 cup (finely chopped)
Curry Powder
3/4 teaspoon
Dried Thyme
1/4 teaspoon
Vegetable Oil
4 cups, divided (for frying)
Ground Beef
1/2 lb
Fine Dry Breadcrumbs
2 tablespoons
Hot Sauce
to taste (preferably Jamaican)
Wonton Wrappers
30
Instructions
1
In a medium skillet, heat 1 1/2 tablespoons of vegetable oil over medium heat. Add the finely chopped scallion and onion, and sauté for about 2-3 minutes until they start to soften.
2
Stir in the curry powder, dried thyme, and season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Continue cooking for another 2 minutes until fragrant.
3
Add the ground beef to the skillet and cook, stirring frequently, until the meat is just cooked through, approximately 3 minutes. Stir in the fine dry breadcrumbs and season the mixture with your preferred amount of hot sauce. Transfer to a bowl and let it cool.
4
To assemble the dumplings, place a rounded teaspoon of the beef filling in the center of each wonton wrapper. Lightly brush the edges of the wrapper with water, fold it in half to form a triangle (or half-moon for round wrappers), and press to seal tightly. Repeat with the remaining wrappers and filling.
5
In a 12-inch skillet, heat 1 inch of vegetable oil to 350°F. Fry the dumplings in batches, ensuring not to overcrowd the skillet. Cook for 2 to 3 minutes, flipping occasionally, until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Nutrition Information
23g
Fat
20g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Jamaican Spiced Beef Dumplings?
These are flavorful appetizers featuring seasoned ground beef with aromatic Jamaican spices like curry and thyme, enclosed in a crispy, golden-fried wonton wrapper.
What type of meat is used in this recipe?
The recipe calls for 1/2 lb of ground beef.
How many dumplings does this recipe yield?
The recipe uses 30 wonton wrappers, making approximately 30 dumplings.
What spices provide the Jamaican flavor?
The signature flavor comes from a combination of curry powder, dried thyme, and Jamaican hot sauce.
How should the scallions be prepared?
The 1/2 cup of scallions should be finely chopped.
How long should I saute the onions and scallions?
Sauté them in vegetable oil for about 2-3 minutes until they begin to soften.
What is the purpose of the breadcrumbs?
Fine dry breadcrumbs are stirred into the cooked beef mixture to help bind the filling.
How much oil is needed for frying?
You need enough vegetable oil to reach a depth of 1 inch in a 12-inch skillet.
What is the ideal frying temperature?
The vegetable oil should be heated to 350°F before frying the dumplings.
How do I seal the dumplings?
Lightly brush the edges of the wrapper with water, fold it over the filling, and press the edges tightly to seal.
How much filling should go into each dumpling?
Place one rounded teaspoon of the beef filling in the center of each wonton wrapper.
How long do the dumplings need to fry?
Fry them for 2 to 3 minutes, flipping occasionally, until golden brown and crispy.
What shape should the dumplings be?
Fold square wrappers into triangles or round wrappers into half-moon shapes.
What is the recommended dipping sauce?
They are best served with a zesty Jamaican hot sauce.
Is this recipe spicy?
Yes, the recipe includes curry powder and hot sauce to taste, giving it a vibrant, spicy kick.
How many calories are in a serving?
There are approximately 300 calories per serving.
What is the protein content?
Each serving contains about 10g of protein.
How much fat is in these dumplings?
Each serving contains approximately 23g of fat.
What is the carbohydrate count?
There are 20g of carbohydrates per serving.
How many people does this recipe serve?
The recipe is designed to serve 4 to 6 people.
How should the onion be prepared?
The 1/4 cup of onion should be finely chopped.
How much salt is used in the filling?
The recipe uses 1/2 teaspoon of salt.
How much pepper is added to the mixture?
The recipe calls for 1/4 teaspoon of pepper.
What is the amount of curry powder needed?
Use 3/4 teaspoon of curry powder for the meat mixture.
What kind of thyme is used?
The recipe specifies 1/4 teaspoon of dried thyme.
How should I drain the dumplings after frying?
Remove them with a slotted spoon and let them drain on paper towels to remove excess oil.
Should the filling be hot when assembling?
No, you should transfer the meat mixture to a bowl and let it cool before assembling the dumplings.
How much oil is used for the initial sauté?
Use 1 1/2 tablespoons of vegetable oil to sauté the vegetables.
How long does the beef take to cook?
The ground beef should be cooked for approximately 3 minutes until just cooked through.
What should I do to avoid soggy dumplings?
Ensure the oil is at the correct temperature (350°F) and do not overcrowd the skillet during frying.