Jalisco-Style Clamato Michelada
Experience the vibrant flavors of Jalisco with this authentic Michelada, a beloved Mexican beverage that combines the refreshing taste of beer with the tangy richness of Clamato juice. Unlike the usual Worcestershire sauce, this recipe uses Jugo Maggi, giving it that unmistakable local twist. Perfect for hot days or as a zesty companion to your favorite snacks, this Michelada will transport you straight to a beachside cantina. So grab a cold Mexican beer, and let's toast to good times!
1-2 servings
Servings
125
Calories
7
Ingredients
Ingredients
Mexican beer
12 ounces (non-dark, chilled)
Mott's Clamato juice
6 ounces (chilled)
Premium Worcestershire sauce
2 dashes (none)
Tabasco sauce
2 dashes (none)
Lime
1/2 (juiced)
Fresh coarse ground black pepper
1 pinch (none)
Sea salt
1 pinch (none)
Instructions
1
Start by filling a large glass or pitcher with a few ice cubes to keep your drink chilled.
2
Pour in 12 ounces of your favorite non-dark Mexican beer.
3
Add 6 ounces of Mott's Clamato juice to the mix.
4
Next, add two dashes of premium Worcestershire sauce followed by two dashes of Tabasco sauce for that spicy kick.
5
Squeeze the juice of half a lime into the mixture for a refreshing citrusy flavor.
6
Season the mixture with a pinch of fresh coarse ground black pepper and a pinch of sea salt.
7
Gently stir all the ingredients together to combine the flavors.
8
Pour the mix into a pint glass, and garnish with a lime wedge if desired.
9
Sit back, relax, and enjoy your refreshing Jalisco-Style Clamato Michelada!
Nutrition Information
0g
Fat
15g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Jalisco-Style Clamato Michelada?
It is a refreshing Mexican beer cocktail that combines non-dark beer with the savory and tangy flavors of Clamato juice and spices.
What type of beer is best for this recipe?
The recipe recommends using 12 ounces of a non-dark, chilled Mexican beer for the most authentic taste.
Is the Jalisco-Style Michelada spicy?
Yes, it features two dashes of Tabasco sauce and a pinch of black pepper to provide a zesty, spicy kick.
How many servings does this recipe yield?
This recipe yields approximately 1-2 servings.
What are the main ingredients?
The key ingredients are Mexican beer, Mott's Clamato juice, Worcestershire sauce, Tabasco, lime juice, black pepper, and sea salt.
How many calories are in one serving?
There are approximately 125 calories per serving of this Michelada.
What is the fat content of this drink?
This beverage contains 0g of fat.
How many carbohydrates does it contain?
One serving contains approximately 15g of carbohydrates.
Is there protein in a Michelada?
Yes, this drink contains about 2.5g of protein.
What makes the Jalisco version unique?
While this recipe uses Worcestershire, the description notes that Jugo Maggi is often the local twist used in Jalisco.
How much Clamato juice is required?
The recipe calls for 6 ounces of chilled Mott's Clamato juice.
What brand of Clamato juice is recommended?
Mott's Clamato juice is specifically recommended for this recipe.
How much lime juice should I add?
The recipe specifies using the juice of half a lime.
Should I use a specific type of salt?
The recipe suggests using a pinch of sea salt for the best flavor profile.
What is the recommended garnish?
A fresh lime wedge is the recommended garnish if desired.
Can I use dark beer?
While possible, the recipe specifically suggests non-dark beer to maintain the intended refreshing balance.
How is the drink mixed?
You should gently stir all the ingredients together in a glass or pitcher to combine the flavors without losing carbonation.
Should the drink be served with ice?
Yes, you should start by filling your glass or pitcher with a few ice cubes to keep the drink chilled.
What kind of glass is best for serving?
A pint glass is suggested for serving the finished mixture.
How much Worcestershire sauce is used?
The recipe requires two dashes of premium Worcestershire sauce.
Can I adjust the spice level?
Yes, you can adjust the number of Tabasco dashes to suit your personal spice preference.
Is this a good summer drink?
Absolutely, it is described as a perfect refreshing beverage for hot days or beachside settings.
What type of pepper is used for seasoning?
A pinch of fresh coarse ground black pepper is used to season the drink.
Does this drink contain cholesterol?
Based on the nutritional data provided, this drink contains no cholesterol.
Can I make a large batch in a pitcher?
Yes, the instructions mention you can use a large glass or pitcher to combine the ingredients.
What is the total number of ingredients?
There are 7 distinct ingredients required for this recipe.
Is Clamato juice served chilled?
Yes, for the best result, the Clamato juice should be chilled before mixing.
Is this drink considered a cocktail?
Yes, it is categorized as a beer cocktail or a traditional Mexican beverage.
What is the ratio of beer to Clamato?
The ratio is 2 parts beer (12 oz) to 1 part Clamato juice (6 oz).
What region of Mexico inspired this recipe?
This recipe is inspired by the vibrant flavors found in Jalisco, Mexico.